Results 71 to 80 of about 143,401 (288)

Pengaruh Kualitas Pelayanan, Fasilitas dan Harga Terhadap Keputusan Konsumen (Studi pada Konsumen Ngaropi Café Kampus Inggris Pare Kabupaten Kediri)

RISK : Jurnal Riset Bisnis dan Ekonomi, 2022
Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan, fasilitas, dan harga terhadap keputusan konsumen pada Ngaropi Cafe Kampung Inggris Pare Kabupaten Kediri. Penelitian ini menggunakan metode penelitian kuantitatif karena data penelitiannya berupa angka-angka dan dianalisis menggunakan statistik.
Larasajeliana, Afit, Triwidyati, Endang, Arifin, Mohammad   +2 more
openaire   +2 more sources

Bridging Academic Research and Business Practices at the Crossroad of Circular Economy and the SDGs

Business Strategy and the Environment, EarlyView.
ABSTRACT The global shift toward sustainability has amplified interest in the Circular Economy, which aims to optimize resource use and minimize waste. In parallel, the Sustainable Development Goals (SDGs) provide a universal framework for addressing social, environmental, and economic challenges.
Corentin Juin, Andrea Nicolodi
wiley   +1 more source

Towards a Socially Inclusive Circular Economy: Evidence From Social Enterprises in Low‐ and Middle‐Income Countries

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular economy (CE) and social entrepreneurship (SE) are increasingly recognised as critical pathways for sustainable development, yet CE research often underplays social inclusion, particularly in low‐ and middle‐income countries (LMICs).
Maria L. Granados, Adeyemi Adelekan
wiley   +1 more source

Towards Strong Sustainability: Exploring Reconfigurations of Sufficiency‐Oriented and Regenerative Business Models

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite increasing adoption of sustainable business models, environmental decline and social disparities continue to accelerate. Strong sustainable business models offer an alternative by prioritizing ecological limits and systemic change. Drawing on an integrative literature review and business model modularization, this study examines how ...
Maike Gossen, Katrin Pakizer, Maren Kropfeld, Nancy Bocken   +3 more
wiley   +1 more source

Café Cultures: An Analytical Framework

Cambio. Rivista sulle Trasformazioni Sociali, 2016
What are some major café cultures, and why do they vary? We outline three levels of ideas as an interpretative framework for café cultures. At level one are ideal types like the convivial or the solitary worker in cafes. At level two are propositions about scenes including cafes: 15 scenes dimensions variously favor or shift the types of café values ...
openaire   +2 more sources

Food Waste Applications Beyond the West: Archetypes and Insights From China

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong, Ralf Barkemeyer, Anicia Jaegler   +2 more
wiley   +1 more source

Avaliação da atividade antioxidante e características químicas do café cru produzido em Santa Rita do Sapucaí-MG [PDF]

, 2011
TCC (graduação em Agronomia) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, 2011O Brasil é reconhecido como maior produtor mundial de café, e o estado com maior produção é Minas Gerais.
Tavares, Paulo Guimarães
core  

Internal Marketing of Sustainability: Nonmanagerial Employees' Perspectives in the Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainable business practices are widely promoted in hospitality, yet a persistent gap persists between sustainability strategies and their implementation in daily operations. This study focuses on the sustainability strategy–implementation gap by examining how nonmanagerial employees, responsible for operational delivery, perceive and ...
Zivai Machaka Mare, Humeyra Dogru Dastan
wiley   +1 more source

Analisis Pengelolaan Petty Cash Pada Café Del Mar Bali

Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA)
Penelitian ini bertujuan untuk mengetahui bagaimana pengelolaan petty cash pada Café Del Mar Bali. Data-data dalam penelitian diperoleh dari hasil observasi pada obyek penelitian. Metode analisis yang digunakan untuk membahas permasalahan pada penelitian ini yaitu metode analisis deskriptif kualitatif.
Ni Made Mila Pratista, Ni Luh Putu Sri Purnama Pradnyani   +1 more
openaire   +1 more source

Green Communication and Satisfaction of Employees and Customers in Vietnam Hospitality Outlets: Mediating and Moderating Roles of Resource Use and Training

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how green communication influences customer and employee satisfaction in Vietnamese food and beverage outlets through the mediating role of perceived green resource use and the moderating role of green training. Data were collected from 399 respondents, including 161 employees and 238 customers across 60 outlets in Vietnam,
Trang Le‐Thu, Jung Woo Han, Seng Kiat Kok   +2 more
wiley   +1 more source