Results 81 to 90 of about 103,305 (297)
Roma Café, 1960 and 1982 [PDF]
Circa1960, and 1982 Menus from the Roma Café, 769 Congress Street. the Roma opened in 1936 (following a year at another location on Congress Street). The restaurant was owned and operated by Dominic Marino who immigrated to Portland from Peschici, Italy.
Roma Café
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How Amino Acids Intercalate in CaFe Layered Double Hydroxides: A Combined RIXS and NEXAFS Study
Intercalation of amino acids in layered double hydroxides offers a road to functional (bio)catalysts. With resonant soft x‐ray spectroscopy we probe the electronic structure of these systems and observe activation and passivation of electronic states as well as bond formation between the amino acid and the LDH upon intercalation.
R. Büchner +4 more
wiley +1 more source
The Impact of Café Lighting on Customer Comfort Perception
The evolution of cafés as multifunctional spaces for dining, socializing, and working has significantly influenced the standards for lighting. This study investigates the light intensity and customer comfort at Threelogy Coffee and Zybrick Coffee and Cantina, two cafés characterized by markedly different designs and lighting conditions. Field surveys
openaire +1 more source
A Study on the Sense of Place in the Café dan Restauant “Tanatap Wall Garden†Semarang
The design of public buildings in general plays an important role in influencing the sensation of a building, in addition to creating an interesting and unique visual impression, affecting the feelings of visitors, and having a positive or negative impact on the environment around the building. One of them is Tanatap Wall Garden which is located on Jl.
Rizki Dila Fitri +2 more
openaire +1 more source
Students’ views of learning about an interprofessional world café method
Background. Interprofessional education (IPE) and practice were conceived as a means to improve quality of care by bringing together the health and social professions to learn and work collaboratively in teams. This collaboration in turn would assist in overcoming negative stereotypes, and promote an understanding and value of the roles of the ...
Filies, Gerard C. +2 more
openaire +5 more sources
Análise de viabilidade do alto padrão tecnológico para a produção de café na pequena propriedade familiar policultora: estudo de caso na região centro sul de Rondônia para a safra 2000/01 [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Produção.O atual trabalho compõe-se de elementos de pesquisa desenvolvida na Associação dos Trabalhadores na Agricultura ...
Delazari, Agenor Luiz
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ABSTRACT This study analyses the commitment of marine tourism companies to Corporate Social Responsibility (CSR) and the factors that affect it (economics, pressures from interest groups, barriers, innovative capacity, relationships of the company with its environment and characteristics of the businesses).
Olga González‐Morales +2 more
wiley +1 more source
Comparative Analysis of Cost of Goods Production Determination Methods at MSME Café Bs Coffeespace
The main objective that requires special attention is the Cost of Goods Manufactured (COGS), especially in the midst of MSME competition in producing quality products but having affordable sales prices. This research aims to compare methods of calculating the cost of goods manufactured that are accurate to ultimately produce the appropriate sales price.
Muhammad Nur abdi +3 more
openaire +1 more source
Abstract Neural crest cells are a transient cell population that emerges from the dorsal neural tube during neurulation and migrates extensively throughout the embryo. Among their diverse derivatives, glial cells (such as Schwann and satellite ganglionic cells) and melanocytes represent two major lineages. In vitro studies suggested they share a common
Chaya Kalcheim
wiley +1 more source
In this work we have validated a method to standardize and control the quality of Eucalyptus globulus raw material and phytomedicines containing either the essential oil or the fluid extract of this plant in the final formulation.
Paula Carolina Pires Bueno +2 more
doaj +1 more source

