Results 81 to 90 of about 134,074 (287)
ABSTRACT This study examines how green communication influences customer and employee satisfaction in Vietnamese food and beverage outlets through the mediating role of perceived green resource use and the moderating role of green training. Data were collected from 399 respondents, including 161 employees and 238 customers across 60 outlets in Vietnam,
Trang Le‐Thu +2 more
wiley +1 more source
ABSTRACT The circular economy, dominated by capitalocentric, technocentric, and eco‐modernist discourses, risks perpetuating systemic injustice because of its limited consideration of the social and of what is possible. In this article, we examine how social justice can be embedded into circular business models (CBMs)—key drivers of the circular ...
Fernando C. Lit +3 more
wiley +1 more source
CAFÉ LITORAL NORTE/RS: UMA TRAJETÓRIA DE PARCERIA E AÇÕES EM CONJUNTO COM A UNIVERSIDADE [PDF]
Neste relato apresentamos o registro do percurso dos encontros do Café com Paulo Freire Litoral Norte/RS. Andarilhagens que dialogam com a universidade, buscando refletir e anunciar sobre os escritos de Paulo Freire, sua vida e sua obra.
Dotta, Carla Luz Salaibb; Café com Paulo Freire Litoral Norte/RS +2 more
core +1 more source
Students’ views of learning about an interprofessional world café method
Background. Interprofessional education (IPE) and practice were conceived as a means to improve quality of care by bringing together the health and social professions to learn and work collaboratively in teams. This collaboration in turn would assist in overcoming negative stereotypes, and promote an understanding and value of the roles of the ...
Filies, Gerard C. +2 more
openaire +5 more sources
ABSTRACT Online fan communities are important peripheral arenas for sports consumption. However, the psychological and social mechanisms that sustain engagement across these digital spaces are not sufficiently understood. This study thus investigates how Orientation Toward Sporting Events (OSE) drives fan page engagement and, subsequently, satisfaction.
Hamid Shaker +3 more
wiley +1 more source
This study evaluated the effect of CO2 laser irradiation and topical fluoride therapy in the control of caries progression on primary teeth enamel.
R. A. Valério +5 more
doaj +1 more source
RELATO CAFÉ COM PAULO FREIRE REDE PRÓ-EDUCAR [PDF]
Em março de 2020 entramos em isolamento social, mas, por incrível que pareça, as conexões virtuais foram capazes de alavancar a Campanha Latino-americana e Caribenha em defesa do legado de Paulo Freire, do CEAAL.
Barnet, Leonardo; Café com Paulo Freire Rede Pró-Educar– RPE/RS +1 more
core
Catalytic Oxidation of CO and VOC in Flue Gas of Coffee Roasting Machines
Platinum‐coated cordierite monoliths effectively oxidized CO and VOC in coffee roasting exhaust with higher Pt loadings lowering light‐off temperatures. Scaled up 90 g/ft3 catalyst in a 5 kg roaster achieved 96% CO and around 78% VOC conversion at 350°C, highlighting stable operation requires flue gas temperatures ≥350°C.
Till Hauswald +3 more
wiley +1 more source
In this work we have validated a method to standardize and control the quality of Eucalyptus globulus raw material and phytomedicines containing either the essential oil or the fluid extract of this plant in the final formulation.
Paula Carolina Pires Bueno +2 more
doaj +1 more source
The Impact of Café Lighting on Customer Comfort Perception
The evolution of cafés as multifunctional spaces for dining, socializing, and working has significantly influenced the standards for lighting. This study investigates the light intensity and customer comfort at Threelogy Coffee and Zybrick Coffee and Cantina, two cafés characterized by markedly different designs and lighting conditions. Field surveys
openaire +1 more source

