Results 51 to 60 of about 103,305 (297)
Avaliação da atividade antioxidante e características químicas do café cru produzido em Santa Rita do Sapucaí-MG [PDF]
TCC (graduação em Agronomia) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, 2011O Brasil é reconhecido como maior produtor mundial de café, e o estado com maior produção é Minas Gerais.
Tavares, Paulo Guimarães
core
ABSTRACT In Australia, governments fund Community Legal Centres (CLCs) as part of the legal assistance sector (LAS) to meet the ‘legal needs’ of people experiencing disadvantage who cannot afford private legal services. Persistent unmet demand for CLCs is well‐documented. As artificial intelligence (AI) is increasingly used in private legal practice to
Catherine Hastings +2 more
wiley +1 more source
Determinación del riesgo a la erosión potencial hídrica en la zona cafetera del Quindío, Colombia
En la presente investigación se estimó la erosión potencial hídrica –EP-, la cual causa degradación y afectación a la fertilidad del suelo reduciendo el rendimiento del cultivo e incrementando los costos en producción. Se utilizó la Ecuación Universal de
Andrés Felipe Castro Quintero +2 more
doaj +1 more source
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
Café Cultures: An Analytical Framework
What are some major café cultures, and why do they vary? We outline three levels of ideas as an interpretative framework for café cultures. At level one are ideal types like the convivial or the solitary worker in cafes. At level two are propositions about scenes including cafes: 15 scenes dimensions variously favor or shift the types of café values ...
openaire +2 more sources
Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan, fasilitas, dan harga terhadap keputusan konsumen pada Ngaropi Cafe Kampung Inggris Pare Kabupaten Kediri. Penelitian ini menggunakan metode penelitian kuantitatif karena data penelitiannya berupa angka-angka dan dianalisis menggunakan statistik.
Larasajeliana, Afit +2 more
openaire +2 more sources
From Interferon Signature to the Clinical Landscape: Type I Interferonopathies
Background Type I interferonopathies are heterogeneous diseases driven by dysregulated IFN‐I signaling. Diagnosis is challenging due to clinical/molecular variability and the need for IFN‐I quantification. Objective To characterize the clinical, immunological, genetic, molecular profiles of patients with suspected enhanced IFN‐I signaling, and assess ...
Ismail Yaz +13 more
wiley +1 more source
Aromas de café : caracterización y desarrollo
El objetivo principal del proyecto "Aromas de Caracterización y Desarrollo del Café" consistió en adquirir los conocimientos necesarios para iniciar el estudio de la composición química volátil de los compuestos presentes en el aroma del café, para ello ...
core +1 more source
Una visión sistémica del Aeropuerto del Café - Aerocafé [PDF]
Desafíos para Caldas y Palestina por los impactos del Aeropuerto del Café en el Eje Cafetero, si se concibe con funciones de complemento para el Matecaña y El Edén como la fórmula para hacer viable el Paisaje Cultural Cafetero, y como aeropuerto “Low ...
Duque Escobar, Gonzalo
core
Abstract The global teacher shortage continues to intensify, with disparate impacts across geographic and socio‐economic communities. In Queensland, Australia, where this study originates, post‐COVID teacher shortages have intensified workforce pressures, leaving several regional, rural and remote schools as some of the ‘hardest‐to‐staff’ in the ...
Matthew Readette +5 more
wiley +1 more source

