Results 51 to 60 of about 694,576 (296)
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
Determinación del riesgo a la erosión potencial hídrica en la zona cafetera del Quindío, Colombia
Revista de Investigación Agraria y Ambiental, 2017 En la presente investigación se estimó la erosión potencial hídrica –EP-, la cual causa degradación y afectación a la fertilidad del suelo reduciendo el rendimiento del cultivo e incrementando los costos en producción. Se utilizó la Ecuación Universal de
Andrés Felipe Castro Quintero +2 more
doaj +1 more source
THE JOB DESCRIPTION OF A WAITER IN RATU RATIH CAFÉ AT HOTEL SAHID JAYA SOLO [PDF]
, 2010 2010. English Diploma Program of Letters and Fine Arts. Sebelas Maret University. This report is based on the job training in Sahid Jaya Hotel Solo. The job training was from 22 April until 22 June 2009.
Bharata Yudha, Veris
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It’s not all about the music:online fan communities and collecting Hard Rock Café pins [PDF]
, 2014 Previous studies of music fan culture have largely centered on the diverse range of subcultures devoted to particular genres, groups, and stars. Where studies have moved beyond the actual music and examined the fashion, concerts, and collecting ephemera ...
Geraghty, Lincoln
core +2 more sources
RISK : Jurnal Riset Bisnis dan Ekonomi, 2022 Penelitian ini bertujuan untuk mengetahui pengaruh kualitas pelayanan, fasilitas, dan harga terhadap keputusan konsumen pada Ngaropi Cafe Kampung Inggris Pare Kabupaten Kediri. Penelitian ini menggunakan metode penelitian kuantitatif karena data penelitiannya berupa angka-angka dan dianalisis menggunakan statistik.
Larasajeliana, Afit +2 more
openaire +2 more sources
Immersive reality capabilities of relieving hiraeth
Journal of the Association for Information Science and Technology, EarlyView.Abstract Understanding how immersive experiences foster a sense of presence sufficient to rival real‐world experiences remains an open research area. Prior work has largely examined episodic memory recall in simulated environments, but less is known about how immersive technologies can reconnect individuals with personal memories.
Erica Mi, Fred Fonseca
wiley +1 more source
Café Cultures: An Analytical Framework
Cambio. Rivista sulle Trasformazioni Sociali, 2016 What are some major café cultures, and why do they vary? We outline three levels of ideas as an interpretative framework for café cultures. At level one are ideal types like the convivial or the solitary worker in cafes. At level two are propositions about scenes including cafes: 15 scenes dimensions variously favor or shift the types of café values ...
openaire +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Looking for the (missing) indicators of social sustainability - Evidence from sustainability standards in the coffee sectors : working paper Moisa [PDF]
, 2010 L'intérêt grandissant des consommateurs pour les produits éthiques et/ou responsables et l'imbrication croissante des problématiques sociales et environnementales amènent à nous interroger sur la capacité des méthodes scientifiques actuelles à mesurer l ...
Lemeilleur, Sylvaine, Vagneron, Isabelle
core
Jurnal INTECH Teknik Industri Universitas Serang Raya, 2022 Maraknya penggunaan internet menjadikan online reviews sebagai salah satu media bagi konsumen untuk mengungkapkan pengalamannya. Untuk meningkatkan kualitas layanan, pemilik bisnis perlu melakukan evaluasi dalam rangka memenuhi kebutuhan pelanggan. Penggunaan media sosial sebagai alat untuk riset dan pengembangan produk mencapai sebesar 76,1% dari ...
Nadya Juliana Bano +2 more
openaire +2 more sources