Results 131 to 140 of about 143,456 (314)

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

open access: yesLipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith   +5 more
wiley   +1 more source

Analysis of Caffeine, Ash, Water and Coffee Extract Levels On Commercial Ground Coffee Samples

open access: diamond, 2023
M. Bintang Anugrah   +4 more
openalex   +2 more sources

Coffee and caffeine consumption in women affected by hypertension

open access: green, 2018
Anna Vittoria Mattioli   +2 more
openalex   +2 more sources

Revisiting the Association Between Calcium Channel Blockers and Parkinson's Disease in the E3N Cohort

open access: yesMovement Disorders, EarlyView.
Abstract Background Previous studies on calcium channel blockers (CCBs) and Parkinson's disease (PD) risk reached conflicting conclusions. Objectives We examined the relationship between CCBs and PD in the E3N cohort of French women followed for 15 years (2004–2018), while taking into account the potential for reverse causation.
Emilie Moutard   +9 more
wiley   +1 more source

Caffeine and Headache: Exploring the Multifaceted Relationship. [PDF]

open access: yesBrain Behav
Hussein M   +6 more
europepmc   +1 more source

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