Results 131 to 140 of about 168,979 (308)

Evidence Heavy Caffeine Drinkers Exhibit Caffeine Tolerance

open access: yes, 2020
Caffeine is a drug widely used throughout the world, mostly in drinks. Physiological effects from the intake of caffeine include: changes in heart rate (HR), blood pressure (MAP) and respiration rates (RR).
McCullough, Colin   +2 more
core   +1 more source

Sleep‐Autonomic Interactions in Parkinson's Disease and Multiple System Atrophy: A Comparative Study Using Structural Equation Modeling

open access: yesMovement Disorders Clinical Practice, EarlyView.
Abstract Background Parkinson's disease (PD) and multiple system atrophy (MSA) are α‐synucleinopathies with overlapping autonomic and sleep dysfunction, but distinct trajectories. Objectives This study compared sleep and autonomic profiles in PD and MSA and elucidated disease‐specific associations using structural equation modeling (SEM).
Bora Jin   +5 more
wiley   +1 more source

The immediate and short-term chemosensory impacts of coffee and caffeine on cardiovascular activity

open access: yes, 2011
The immediate and short-term chemosensory impacts of coffee and caffeine on cardiovascular activity. Introduction: Caffeine is detected by 5 of the 25 gustatory bitter taste receptors (hTAS2Rs) as well as by intestinal STC-1 cell lines.
Whitton, P.A.   +5 more
core   +1 more source

Ursodeoxycholic Acid and Parkinson's Disease Risk: An Emulated Target Trial in UK Electronic Health Records

open access: yesMovement Disorders, EarlyView.
Abstract Background Ursodeoxycholic acid (UDCA) has shown mitochondrial and neuroprotective effects and has been proposed as a treatment for Parkinson's disease (PD). However, population‐level evidence on its effect on PD risk is lacking. Objectives To compare the risk of incident PD among UDCA initiators versus matched non‐initiators within a ...
Chengsheng Ju   +7 more
wiley   +1 more source

The Effect of caffeine on cognitive processes, sleep and sports performance

open access: yesJournal of Education, Health and Sport
Introduction: Caffeine is one of the most frequently used psychostimulants in the world. It is present in many drinks consumed around the world. Its stimulating effect on the central nervous system has been known for years.
Radosław Szydłowski   +7 more
doaj   +1 more source

Habitual Diet, Gut Microbiome Dysbiosis, and α‐Synucleinopathy Conversion in Isolated Rapid Eye Movement (REM) Sleep Behavior Disorder

open access: yesMovement Disorders, EarlyView.
Abstract Background Accumulating evidence indicates that habitual diet, including plant‐based dietary patterns, is associated with neurodegenerative α‐synucleinopathy risk. However, the role of diet and its correlation with the gut microbiome in prodromal α‐synucleinopathy, specifically among patients with isolated rapid eye movement (REM) sleep ...
Suyi Xie   +20 more
wiley   +1 more source

The effect of consumption pattern on tolerance to caffeine

open access: yes, 1995
The effect of caffeine consumption on blood pressure has been widely studied. Robertson et al. (J Clin Invest 67: 1111-1117, 1981) cited findings of tolerance to humoral and hemodynamic effects from caffeine within four days when caffeine is consumed ...
Zajakowki, Susan M.
core  

One-step encapsulation of caffeine in SBA-15 type and non-ordered silicas

open access: yes, 2013
An in situ, one-step encapsulation methodology has been applied to the preparation of caffeine ordered (CAF@SBA-15) and non-ordered (CAF@silica) mesoporous silicas.
Liédana, Nuria   +3 more
core   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

open access: yesPhytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia   +1 more
wiley   +1 more source

Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography

open access: yesTrends in Phytochemical Research, 2019
Caffeine is a stimulant alkaloid found in aerial parts of many hot beverages, including coffee and tea. Due to its health impact, quantification of caffeine level in coffee is of paramount importance for consumers and traders, as well.
Zerihun Asfew, Aman Dekebo
doaj  

Home - About - Disclaimer - Privacy