Results 121 to 130 of about 164,322 (311)
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Effects of caffeine in overnight-withdrawn consumers and non-consumers
, 2006 Rationale: A number of recent studies have suggested that caffeine only improves mood and cognitive performance in regular caffeine consumers who are caffeine withdrawn at test (the "withdrawal hypothesis").
Christopher, Gary +4 more
core +1 more source
Flavour and Fragrance Journal, EarlyView.Effects of varying concentrations of a polymer‐based fixative (FIXSCENT) were studied on perfume samples and the results indicated a sustained release pattern and a significant delay in the release of both top and heart notes upon addition of 5% FIXSCENT.
Hassan A. Alhazmi +7 more
wiley +1 more source
Expectation of having consumed caffeine can improve performance and mood [PDF]
, 2011 We explored whether caffeine, and expectation of having consumed caffeine, affects attention, reward responsivity and mood using double-blinded methodology.
Edmonds, Caroline +3 more
core
Caffeine content of Nespresso® pod coffee
, 2019 Background: Little independent information on the caffeine content of the popular Nespresso® coffee pod range exists. Aim: To quantify the caffeine content of Nespresso® pod coffees. Methods: Initially, three serves (ristretto (S), espresso (M), lungo (L)
Desbrow, B, Irwin, C, Hall, S
core +1 more source
Food Safety and Health, EarlyView.Circadian rhythm disruption impairs metabolic regulation, appetite control, and vascular function, promoting obesity and cardiovascular diseases. Evidence highlights a bidirectional relationship where metabolic disorders further disturb circadian timing.
Ghizal Fatima +4 more
wiley +1 more source
Caffeine and Vision: Effects on the Eye [PDF]
Caffeine, commonly found in coffee and tea, affects various aspects of eye health as it blocks adenosine receptors, impacting tear production, intraocular pressure, macular perfusion, and choroidal thickness.
Antonio La Rosa +3 more
core +1 more source
Food Safety and Health, EarlyView.ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley +1 more source
Moderate Caffeine Intake and Verbal Memory in Multiple Sclerosis: A Pilot Study
, 2016 Research has shown that caffeine enhances vigilance, attention, and mood. This study assessed whether caffeine intake has a positive effect on memory, processing speed, and emotional well-being in multiple sclerosis (MS).
Forte, Mayte +5 more
core +1 more source
Gut Medicine, EarlyView.ABSTRACT Postoperative ileus (POI) is a frequent complication after surgical procedures, predominantly manifesting as aberrant gastrointestinal motility, which markedly extends the duration of postoperative recovery for patients. The clinical duration of POI is typically modulated by intricate inflammatory cascades, with mast cells assuming a critical ...
Tian‐le Zhang +4 more
wiley +1 more source