Results 101 to 110 of about 168,979 (308)
Clinical features of the postictal state in adults with epilepsy: A cross‐sectional survey
Epilepsia, EarlyView.Abstract Objective Persons with epilepsy may experience many postictal symptoms after a seizure, which can significantly impact quality of life. We aimed to determine the frequency, duration, and severity of postictal symptoms to better characterize the postictal period.
Ann Subota +12 more
wiley +1 more source
Caffeine in hot drinks elicits cephalic phase responses involving cardiac activity
, 2012 Caffeine stimulates both oropharyngeal and gut bitter taste receptors (hTAS2Rs) and so has the potential to elicit reflex autonomic responses. Coffee containing 130 mg caffeine has been reported to increase heart rate for 30 min post-ingestion.
Whitton, P.A. +4 more
core +1 more source
Food Chemistry International, EarlyView.Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora +7 more
wiley +1 more source
BMC NeuroscienceThis study explored neurodevelopmental and adult neurobehavioural outcomes in mouse offspring following chronic perinatal caffeine exposure and subsequent withdrawal.
Funmilayo Eniola Olopade +3 more
doaj +1 more source
Caffeine content of Nespresso® pod coffee
, 2019 Background: Little independent information on the caffeine content of the popular Nespresso® coffee pod range exists. Aim: To quantify the caffeine content of Nespresso® pod coffees. Methods: Initially, three serves (ristretto (S), espresso (M), lungo (L)
Desbrow, B, Irwin, C, Hall, S
core +1 more source
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Effects of Caffeine on Cardiovascular Toxicity in Adult Wistar Rats
Journal of Applied Sciences and Environmental ManagementCaffeine has been used for thousands of years. When taken in excess, caffeine can have negative effects on the body's overall health, including the cardiovascular system.
B. P. Onyeije, S. O. Innih
doaj
Growth Pattern and Degradation Activity of Caffeine-degrading Bacteria Consortium
Jurnal Ilmu DasarCaffeine-degrading bacteria can be used as agents to degrade caffeine, thereby reducing the concentration of caffeine in organic waste. The decomposition process is carried out by a single bacterium or a consortium of bacteria.
Nadhea Ayu Suksma +2 more
doaj +1 more source
Food Safety and Health, EarlyView.Circadian rhythm disruption impairs metabolic regulation, appetite control, and vascular function, promoting obesity and cardiovascular diseases. Evidence highlights a bidirectional relationship where metabolic disorders further disturb circadian timing.
Ghizal Fatima +4 more
wiley +1 more source