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Change in Caffeine Consumption after Pandemic (CCAP-Study) among University Students: A Cross-Sectional Study from Italy. [PDF]
NutrientsDi Martino G +7 more
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Effects of dose-dependent chronic caffeine consumption in a rat burn wound model: Histopathological and immunohistochemical evaluation. [PDF]
Iran J Basic Med SciYilmaz F +5 more
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Food and Chemical Toxicology, 1996
Scientific literature cites a wide range of values for caffeine content in food products. The authors suggest the following standard values for the United States: coffee (5 oz) 85 mg for ground roasted coffee, 60 mg for instant and 3 mg for decaffeinated; tea (5 oz): 30 mg for leaf/bag and 20 mg for instant; colas: 18 mg/6 oz serving; cocoa/hot ...
J J, Barone, H R, Roberts
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Scientific literature cites a wide range of values for caffeine content in food products. The authors suggest the following standard values for the United States: coffee (5 oz) 85 mg for ground roasted coffee, 60 mg for instant and 3 mg for decaffeinated; tea (5 oz): 30 mg for leaf/bag and 20 mg for instant; colas: 18 mg/6 oz serving; cocoa/hot ...
J J, Barone, H R, Roberts
openaire +2 more sources
Psychological Reports, 2001
Undergraduate students ( N = 691) were given the 1992 Caffeine Consumption Questionnaire of Landrum and provided information on age, sex, and year in school. A subset ( n = 168) of those completing the questionnaire were also given the Morningness–Eveningness Questionnaire of Horne and Ostberg.
Shohet, Kristi L., Landrum, R. Eric
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Undergraduate students ( N = 691) were given the 1992 Caffeine Consumption Questionnaire of Landrum and provided information on age, sex, and year in school. A subset ( n = 168) of those completing the questionnaire were also given the Morningness–Eveningness Questionnaire of Horne and Ostberg.
Shohet, Kristi L., Landrum, R. Eric
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Caffeine: Preferential consumption by rats
Pharmacology Biochemistry and Behavior, 1975The present experiment explored the effect of forced daily consumption of large amounts of caffeine (analogous to that of heavy coffee drinkers) upon the subsequent intake of caffeine in a free-choice situation. It was found that forced caffeine consumption is directly related to subsequent free-choice intake and that a flavor associated with the ...
M V, Vitiello, S C, Woods
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Caffeine Consumption in Young Children
The Journal of Pediatrics, 2011Two hundred twenty-eight surveyed parents reported that their 5 to 7 year old children drank approximately 52 mg of caffeine daily and their 8 to 12 year old children drank 109 mg daily. Caffeine consumption and hours slept were significantly negatively correlated, but caffeine consumption and enuresis were not significantly correlated.
William J, Warzak +4 more
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Correlates of daily caffeine consumption
Appetite, 2006A study of 376 young British adults showed that estimated daily caffeine consumption increased with age, and was associated with smoking and greater alcohol consumption. Non-consumers of caffeine avoided tea and coffee (even the de-caffeinated form). Level of caffeine consumption was not associated with impulsivity, sociability, extraversion or trait ...
Paul, Hewlett, Andrew, Smith
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Cerebral hemodynamic response to caffeine: effect of dietary caffeine consumption
NMR in Biomedicine, 2022Caffeine has a significant effect on cerebrovascular systems, and the dual action of caffeine on both neural and vascular responses leads to concerns for the interpretation of blood oxygenation level‐dependent (BOLD) functional MRI. However, potential differences in the brain response to caffeine with regard to consumption habits have not been fully ...
Shin‐Lei Peng +2 more
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