Results 11 to 20 of about 12,893 (221)
Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DAD [PDF]
Journal of Analytical Methods in Chemistry, 2014 The influence of different brewing conditions on the concentration of the main caffeoylquinic acids (3-caffeoylquinic acid (3-CQA), 4-caffeoylquinic acid (4-CQA), and 5-caffeoylquinic acid (5-CQA)) was investigated.
Marzieh Moeenfard +2 more
doaj +4 more sources
Sprout Caffeoylquinic Acid Profiles as Affected by Variety, Cooking, and Storage. [PDF]
Front Nutr, 2021 Various health-promoting properties inherent to plant-based foods have been attributed to their rich bioactive compounds, including caffeoylquinic acids (CQAs). The potential health benefits of CQAs have been well-documented. While sprouts are widely recognized as health-promoting foods owing to their high phytonutrient content, our knowledge regarding
Khaksar G +3 more
europepmc +5 more sources
Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity [PDF]
The Plant Journal, 2021 SUMMARYCaffeoylquinic acids (CQAs) are specialized plant metabolites we encounter in our daily life. Humans consume CQAs in mg‐to‐gram quantities through dietary consumption of plant products. CQAs are considered beneficial for human health, mainly due to their anti‐inflammatory and antioxidant properties.
Armando Alcázar Magaña +4 more
openaire +2 more sources
Antinociceptive Effect of an Aqueous Extract and Essential Oil from Baccharis heterophylla
Plants, 2021 Infusions and poultices prepared from the aerial parts of Baccharis heterophylla Kunth (Asteraceae) are widely used in Oaxaca (Mexico) for relieving painful and inflammatory complaints. Therefore, the antinociceptive potential of an aqueous extract (31.6–
Erika Castillejos-Ramírez +5 more
doaj +1 more source
Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds
Frontiers in Nutrition, 2022 This project was designed to explore the xanthine oxidase (XO) inhibitory mechanism of eight structurally diverse phenolic compounds [quercetin: C1, quercetin-3-rhamnoside: C2, 4, 5-O-dicaffeoylquinic acid: C3, 3, 5-O-dicaffeoylquinic acid: C4, 3, 4-O-di-
Arshad Mehmood +15 more
doaj +1 more source
Journal of Analytical Methods in Chemistry, 2020 We aimed to establish a quantitative analysis method of six constituents (5-caffeoylquinic acid, 3-caffeoylquinic acid, 4-caffeoylquinic acid, 1,3-dicaffeoylquinic acid, 3,4-dicaffeoylquinic acid, and 4,5-dicaffeoylquinic acid) in Artemisia capillaris ...
Fang Tian +6 more
doaj +1 more source
Studia Universitatis Babes-Bolyai Chemia, 2020 The aim of this work was to evaluate the content of phenolic compounds (phenols, flavonoids and anthocyanins) of Morus alba L. fruit (white mulberry), Morus rubra L. (red mulberry) and Morus nigra L. fruit (black mulberry) by the HPLC analysis.
Danica DIMITRIJEVIĆ +7 more
doaj +1 more source
Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
core +1 more source
Anti-amyloidogenic properties of 5‑caffeoylquinic acid-capped selenium nanoparticles. [PDF]
Sci RepThe advancement of neuroprotective pharmacological agents to proficiently avert amyloid-β (Aβ) clustering persists as a significant obstacle in Alzheimer's disease (AD) management. This analysis focuses on the inhibitory characteristics related to amyloid formation of selenium nanoparticles (SeNPs) enveloped in 5-caffeoylquinic acid (CQA), which are ...
Shirsat SD +4 more
europepmc +4 more sources
Molecules, 2021 Coffee cherry is a rich source of chlorogenic acids (CGAs) and caffeine. In this study we examined the potential antioxidant activity and enzyme inhibitory effects of whole coffee cherries (WCC) and their two extracts on α-amylase, α-glucosidase and ...
Boris Nemzer +2 more
doaj +1 more source