Results 11 to 20 of about 5,958,372 (224)

Synthesis and In Vitro Evaluation of Caffeoylquinic Acid Derivatives as Potential Hypolipidemic Agents. [PDF]

open access: yesMolecules, 2019
A series of novel caffeoylquinic acid derivatives of chlorogenic acid have been designed and synthesized. Biological evaluation indicated that several synthesized derivatives exhibited moderate to good lipid-lowering effects on oleic acid-elicited lipid ...
Tian Y   +7 more
europepmc   +7 more sources

Caffeoylquinic acid enhances proliferation of oligodendrocyte precursor cells [PDF]

open access: yesTranslational Neuroscience, 2017
This report evaluates the protective effect of caffeoylquinic acid (CA) injury to oligodendrocyte precursor cells (OPCs) by promoting the formation of oligodendrocytes.
Yanqin Ying   +3 more
doaj   +6 more sources

Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DAD [PDF]

open access: yesJournal of Analytical Methods in Chemistry, 2014
The influence of different brewing conditions on the concentration of the main caffeoylquinic acids (3-caffeoylquinic acid (3-CQA), 4-caffeoylquinic acid (4-CQA), and 5-caffeoylquinic acid (5-CQA)) was investigated.
Marzieh Moeenfard   +2 more
doaj   +5 more sources

Semi-Preparative Separation of 10 Caffeoylquinic Acid Derivatives Using High Speed Counter-Current Chromatogaphy Combined with Semi-Preparative HPLC from the Roots of Burdock (Arctium lappa L.)

open access: yesMolecules, 2018
Burdock roots are healthy dietary supplements and a kind of famous traditional Chinese medicine, which contains large amounts of caffeoylquinic acid derivatives.
Zhenjia Zheng   +5 more
doaj   +3 more sources

Antioxidant and Cytoprotective Effects of the Di-O-Caffeoylquinic Acid Family: The Mechanism, Structure-Activity Relationship, and Conformational Effect. [PDF]

open access: yesMolecules, 2018
In this study, a series of di-O-caffeoylquinic acids (di-COQs) were systematically investigated for their antioxidant and cytoprotective effects towards •OH-damaged bone marrow-derived mesenchymal stem cells (bmMSCs).
Li X   +7 more
europepmc   +3 more sources

Antioxidant Capacity and Accumulation of Caffeoylquinic Acids in Arnica montana L. In Vitro Shoots After Elicitation with Yeast Extract or Salicylic Acid

open access: yesPlants
Arnica montana L. is an important herbal medicinal plant that belongs to the family Asteraceae. This plant has been known for its medicinal uses for centuries. A.
Maria Petrova   +9 more
doaj   +3 more sources

Valeriana rigida Ruiz & Pav. Root Extract: A New Source of Caffeoylquinic Acids with Antioxidant and Aldose Reductase Inhibitory Activities

open access: yesFoods, 2021
Valeriana rigida Ruiz & Pav. (V. rigida) has long been used as a herbal medicine in Peru; however, its phytochemicals and pharmacology need to be scientifically explored. In this study, we combined the offline 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH)
Guanglei Zuo   +6 more
doaj   +2 more sources

Caffeoylquinic Acids from the Aerial Parts of Chrysanthemum coronarium L.

open access: yesPlants, 2017
To elucidate the chemical compositions of the aerial parts of Chrysanthemum coronarium L., the ethanol extracts of Ch. coronarium L. were firstly isolated by the MCI-gel resin column.
Chunpeng Wan   +4 more
doaj   +2 more sources

Pharmacological Activity of Quercetin and 5 caffeoylquinic Acid Oral Intake in Male Balb/c Mice with Lung Adenocarcinoma.

open access: yesArchives of Medical Research, 2020
BACKGROUND Lung adenocarcinoma (LAC) is a major worldwide cause of death by cancer, it shows high aggressiveness, functional decline, systemic compromise and severe cachexia, which might be counteracted by dietary redox-active phytochemicals.
C. Albrecht   +2 more
semanticscholar   +2 more sources

PlantForm-Grown Shoots of Rhaponticum carthamoides (Willd.) Iljin as a Source of Caffeoylquinic Acid Derivatives and Antioxidant Potential of Shoot Extract [PDF]

open access: yesMolecules
Rhaponticum carthamoides (Maral root) is an important medicinal plant species in Siberia and Kazakhstan. The aim of this study was to evaluate the effect of cultivation time (three or five weeks) and immersion frequency (i.e., every 1.5 h, 3 h, or 6 h ...
Ewa Skała, Agnieszka Kicel
doaj   +2 more sources

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