Results 141 to 150 of about 867 (159)

Novel piroplasmid and Hepatozoon organisms infecting the wildlife of two regions of the Brazilian Amazon. [PDF]

open access: yesInt J Parasitol Parasites Wildl, 2017
Soares HS   +6 more
europepmc   +1 more source

Crocodilian behaviour: a window to dinosaur behaviour ? [PDF]

open access: yes, 2014
Brazaitis, Peter, Watanabe, Myrna E.
core  

First confirmed record of Spectacled Caiman, Caiman crocodilus Linnaeus 1758, in the Department of Pando, Bolivia [PDF]

open access: yes
A. Balaguera-Reina, Sergio   +4 more
core   +2 more sources

Growth of Caiman crocodilus yacare in the Brazilian Pantanal. [PDF]

open access: yes, 2018
CAMPOS, Z.   +3 more
core  
Some of the next articles are maybe not open access.

Related searches:

Effect of gamma irradiation on the quality characteristics of frozen yacare caiman (Caiman crocodilus yacare) meat

Meat Science, 2022
This study investigated the effect of gamma irradiation (0, 3 and 5 kGy) on the quality characteristics of yacare caiman (Caiman crocodilus yacare) meat under typical storage and commercialization conditions (-18 °C for 150 days). The overall quality characteristics (texture profile, TBARS values, water-holding capacity and cooking loss) of the ...
Madison Willy Silva, Cordeiro   +3 more
openaire   +2 more sources

The distribution of Caiman crocodilus crocodilus and Caiman yacare populations in Brazil

Amphibia-Reptilia, 1998
Abstract The distribution and relationships among populations of Caiman crocodilus crocodilus and Caiman yacare were investigated throughout Brazil. Caiman c. crocodilus inhabits the drainages of the Rio Solimões/Rio Amazonas, Araguaia, Araguari, Itapicuru, Paranaiba, Negro, Tapajos, Tocantins, Xingú, and the ...
Brazaitis, Peter   +2 more
openaire   +2 more sources

Sorption isotherms of alligator's meat (Caiman crocodilus yacare)

Journal of Food Engineering, 2002
Abstract Sorption isotherms were determined for salted alligator's meat at four different temperatures (10°C, 15°C, 25°C and 35°C), using a standard gravimetric method. The goodness of fit of five sorption models to experimental data was determined.
Lopes, J. F.   +4 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy