Results 21 to 30 of about 349 (138)

Processamento da carne do jacaré do pantanal (Caiman crocodilus yacare) [PDF]

open access: yesFood Science and Technology, 2002
This study considers different ways of processing alligator swampland meat as an alternative of consumption in a non conventional way for that species. It also evaluates the utilization of the meat coming from parts normally discarded such as muscle of the trunk and membranes.
JOSÉ Francisco Lopes Filho
exaly   +5 more sources

Extending the paleontology-biogeography reciprocity with SDMs: Exploring models and data in reducing fossil taxonomic uncertainty. [PDF]

open access: yesPLoS ONE, 2018
Historically, studies aimed at prospecting and analyzing paleontological and neontological data to investigate species distribution have developed separately. Research at the interface between paleontology and biogeography has shown a unidirectional bias,
Anderson Aires Eduardo   +7 more
doaj   +2 more sources

Cross-species microsatellite amplification in South American Caimans (Caiman spp and Paleosuchus palpebrosus)

open access: yesGenetics and Molecular Biology, 2006
Microsatellite DNA markers have been used to assess genetic diversity and to study ecological behavioral characteristics in animals. Although these markers are powerful tools, their development is labor intensive and costly.
Rodrigo Barban Zucoloto   +3 more
doaj   +2 more sources

Mass transfer modeling during wet salting of caiman meat (Caiman crocodilus yacare) at different brine temperatures

open access: yesMeat Science, 2023
Caiman meat is considered exotic and its consumption has significantly increased due to its nutritional quality. This study aimed to evaluate the kinetics of water content (WC) and salt content (SC) at different temperatures (1, 5, 10 and 15 °C) and to evaluate the use of mathematical models to predict the mass transfer kinetics until equilibrium ...
Sanches, Marcio Augusto Ribeiro   +4 more
openaire   +3 more sources

Several techniques for the preparation of flour from carcasses of the Pantanal alligator (Caiman crocodilus yacare) [PDF]

open access: yesFood Science and Technology, 2015
Flour prepared via current assay methodologies from the carcasses of the Pantanal alligator (Caiman crocodilus yacare) was analyzed for its chemical composition, minerals, fatty acids, and sensorial profile. Carcasses of the Pantanal alligator, originating from the Coocrijapan scientific zoo, Caceres MT Brazil, were utilized.
FERNANDES, Vitória Regina Takeuchi   +5 more
openaire   +4 more sources

Morphological and cytochemical observations of blood cells of Caiman crocodilus yacare (Daudin, 1802) (Reptilia, Crocodilia)

open access: yesBrazilian Journal of Veterinary Research and Animal Science, 1999
Foram utilizados 10 jacarés Caiman crocodilus yacare, colhendo-se 5 ml do sangue periférico de cada animal. A análise morfológica foi realizada após coloração por Leishman. Para estudo citoquímico, empregaram-se os métodos do PAS, do Sudan black B, da o-toluidina e do azul de bromofenol.
Moura, Weber Leal de   +3 more
openaire   +4 more sources

Histologia do antro pilórico de Caiman crocodilus yacare (Crocodilia - Reptilia) [PDF]

open access: yesRevista Brasileira De Zoologia, 1988
Descreve-se a histologia geral do antro pilórico do estômago de Caiman crocodilus yacare. Essa região gástrica apresenta: mucosa, submucosa, muscular e serosa. A mucosa é revestida por epitélio cilíndrico simples do tipo mucoso e apresenta lâmina própria delgada, com glândulas simples, tubulosas, ramificadas, esparsas; o epitélio glandular é do tipo ...
exaly   +4 more sources

Morphologic caracteristics of cells on the erytrocytic series of the Caiman crocodilus yacare (Daudin, 1802; Reptilia, crocodilia)

open access: yesBrazilian Journal of Veterinary Research and Animal Science, 2005
We studied hemopoietic cells in five young and healthy Brazilian cayman (Caiman crocodilus yacare). Peripheral blood samples (in EDTA) were collected by cervical venous sinuses puncture and bone marrow samples were obtained by femural bone needle aspiration. The bone marrow histological study was performed on femoral bone samples, with staining for HE,
Moura, Weber Leal de   +5 more
openaire   +4 more sources

Spleen morphology and vascularization in the alligator (Caiman crocodilus yacare – Daudin, 1802)

open access: yesBiotemas, 2013
The Caiman crocodilus yacare is found from northern Argentina to the southern Amazon basin, mainly occurring in Pantanal. Its food consists of fishes and other aquatic vertebrates and invertebrates, such as crabs, winkles, and insects.
Alan Peres Ferraz de Melo   +2 more
doaj   +1 more source

New Mitogenomic Resources for the <i>Caiman yacare</i> (Daudin, 1802) From Bolivia. [PDF]

open access: yesEcol Evol
New mitochondrial genomes were generated to enhance the mitochondrial genetic resources available for Caiman yacare. Mitochondrial genomes of approximately 16 kb were obtained through genome skimming using Illumina sequencing technology. The assemblies revealed a composition typical of vertebrate mitogenomes, including 13 protein‐coding genes, 2 rRNA ...
Miranda G, Ríos N, Hubert N.
europepmc   +2 more sources

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