Results 31 to 40 of about 3,754 (140)
Trifold origin of the reptilian ear ossicle and its relation to the evolutionary modification of the temporal skull region [PDF]
Journal of Anatomy, Volume 246, Issue 3, Page 402-414, March 2025.The columella‐complex in reptile middle ears involves the footplate, columella shaft, and extracolumella. The latter is partly of quadrate developmental origin, whereas the footplate derives from the mesodermal otic capsule, the shaft and another part of the extracolumella from the hyoid arch.
Ingmar Werneburg, Mario Bronzati
wiley +2 more sources
Analyzing the Life History of Caimans: The Growth Dynamics of Caiman latirostris From an Osteohistological Approach [PDF]
Journal of Morphology, Volume 286, Issue 1, January 2025.This research offers insights into the life history and growth dynamics of Caiman latirostris, highlighting their growth patterns, aging, and attainment of sexual maturity, and how environmental conditions impact their development. This study has direct implications for understanding the life histories of extinct archosaurs and other sauropsids ...
Maria Eugenia Pereyra +3 more
wiley +2 more sources
Assessing abundance–suitability models to prioritize conservation areas for the dwarf caimans in South America [PDF]
Ecology and Evolution, Volume 14, Issue 9, September 2024.This study identified conservation priorities for the South American dwarf caimans (Paleosuchus palpebrosus and P. trigonatus) relying on robust species distribution and abundance models. We support that environmental suitability and spatial abundance are not always congruent and cannot be considered reliable surrogates for one another, and ...
Andrés L. Rodriguez‐Cordero +4 more
wiley +2 more sources
Spleen morphology and vascularization in the alligator (Caiman crocodilus yacare – Daudin, 1802)
Biotemas, 2013 The Caiman crocodilus yacare is found from northern Argentina to the southern Amazon basin, mainly occurring in Pantanal. Its food consists of fishes and other aquatic vertebrates and invertebrates, such as crabs, winkles, and insects.
Alan Peres Ferraz de Melo +2 more
doaj +1 more source
Morphological and cytochemical observations of blood cells of Caiman crocodilus yacare (Daudin, 1802) (Reptilia, Crocodilia) [PDF]
Brazilian Journal of Veterinary Research and Animal Science, 1999 Foram utilizados 10 jacarés Caiman crocodilus yacare, colhendo-se 5 ml do sangue periférico de cada animal. A análise morfológica foi realizada após coloração por Leishman. Para estudo citoquímico, empregaram-se os métodos do PAS, do Sudan black B, da o-toluidina e do azul de bromofenol.
Moura, Weber Leal de +3 more
openaire +4 more sources
Revista Chilena De Anatomía, 1997 Fueron utilizados 10 ejemplares de Caiman crocodilus yacare provenientes del municipio de Caceres (Estado de Mato Grosso do Sul, Brasil), a cada uno de los cuales les fueron extraidos 5ml de sangre periferica. Las muestras obtenidas fueron utilizadas para analisis ultraestructurales, referentes a trombocitos, eosinofilos y heterofilos.
de Moura, Weber Leal +2 more
exaly +3 more sources
Caiman yacare (Yacare Caiman): Triplets [PDF]
, 2021 The Broadsnouted Caiman (Caiman latirostris) and Yacare Caiman (Caiman yacare) are the two crocodilian species that inhabit Argentina (Prado et al. 2012. Cuad. Herpetol. 26. Suppl 1:403– 410).
Siroski, Pablo Ariel +1 more
core +3 more sources
Salting kinetics and salt diffusivities in farmed Pantanal caiman muscle [PDF]
Pesquisa Agropecuária Brasileira, 2003 The legal Pantanal caiman (Caiman crocodilus yacare) farming, in Brazil, has been stimulated and among meat preservation techniques the salting process is a relatively simple and low-cost method.
Vânia Regina Nicoletti Telis +3 more
doaj +1 more source
Avaliação do risco de extinção do jacaré-do-pantanal Caiman yacare (Daudin, 1802) no Brasil
Biodiversidade Brasileira, 2013 O risco de extinção de Caiman yacare foi avaliado de acordo com os critérios da União Internacional para a Conservação da Natureza (IUCN 2001, 2003), com base nos dados disponíveis até 2011.
Izeni Pires Farias +8 more
doaj +3 more sources
Meat Science, 2023 Caiman meat is considered exotic and its consumption has significantly increased due to its nutritional quality. This study aimed to evaluate the kinetics of water content (WC) and salt content (SC) at different temperatures (1, 5, 10 and 15 °C) and to evaluate the use of mathematical models to predict the mass transfer kinetics until equilibrium ...
Sanches, Marcio Augusto Ribeiro +4 more
openaire +2 more sources