Results 41 to 50 of about 349 (138)

Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil

Meat Science, 2013
Mortadellas manufactured using Caiman yacare meat (70%) and pork fat (30%) were reformulated by substituting pork fat with increasing amounts of soybean oil (25%, 50%, and 100%) and evaluated 7, 30, and 60 days post-manufacture. The substitutions resulted in an increase in fat content and in the percentage of polyunsaturated fatty acids (total PUFA; 18:
Morais, C.S.N., Morais Júnior, N.N., Vicente Neto, J., Ramos, E.M., Almeida, J., Roseiro, C., Santos, C., Gama, L.T., Bressan, M.C.   +8 more
openaire   +2 more sources

Osteohistological signal from the smallest known phytosaur femur reveals slow growth and new insights into the evolution of growth in Archosauria. [PDF]

J Anat
The paucity of small, skeletally immature individuals representing the earliest ontogenetic stages of extinct archosaurs complicates our understanding of the growth dynamics within and between species. The opportune finding of the smallest phytosaur femora reveals slow growth, a surprising signal considering that larger phytosaurs in North America have
Goldsmith ER, Barta DE, Kligman BT, Nesbitt SJ, Marsh AD, Parker WG, Stocker MR.   +6 more
europepmc   +2 more sources

A new Crocodyloidea from the middle Eocene of Zamora (Duero Basin, Spain). [PDF]

Anat Rec (Hoboken)
Abstract The eusuchian crocodyliforms recorded in the Eocene levels of the Spanish Duero Basin belong to three lineages: Planocraniidae, with the species Duerosuchus piscator; Alligatoroidea, represented by several specimens of the genus Diplocynodon; and Crocodyloidea, which includes several specimens traditionally attributed to Asiatosuchus.
Narváez I, de Celis A, Escaso F, Martín de Jesús S, Pérez-García A, Ortega F.   +5 more
europepmc   +2 more sources

Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat

Meat Science, 2012
The effect of applying high hydrostatic pressure (HHP) on the instrumental parameters of color and texture and sensory characteristics of alligator meat were evaluated. Samples of alligator tail meat were sliced, vacuum-packed, pressurized and distributed into four groups: control, treated with 200 MPa/10 min, 300 MPa/10 min and 400 MPa/10 min, then ...
Canto, A.C.V.C.S., Lima, B.R.C.C., Cruz, A.G., Lázaro, C.A., Freitas, D.G.C., Faria, Jose A.F., Torrezan, R., Freitas, M.Q., Silva, T.P.J.   +8 more
openaire   +2 more sources

Histologia geral dos intestinos do Caiman crocodilus yacare (Daudin, 1802) (Crocodilia: Reptilia) [PDF]

Revista Brasileira de Zoologia, 1990
General histology of small intestine (duodenum and jejunum) and the large intestine (colon and cloaca) of C. c. yacare (Daudin, 1802) Crocodilia-Reptilia. A comparative description is made of the histology of the small and large intestine of C. c. yacare. In all segments mucosa, submucosa, muscularis and serosa tunics were observed.
Jin, Sonia Maria, Maruch, Sandra Maria das Graças, Rodrigues, Marco Aurélio Martins, Pacheco, Paula   +3 more
openaire   +3 more sources

ANÁLISE MICROBIOLÓGICA DA CARNE DE JACARÉ DO PANTANAL (Caiman crocodilus yacare)

Ciência e Tecnologia de Alimentos, 1998
O objetivo deste estudo foi realizar o levantamento das caracteristicas microbiologicas da carne do jacare, atraves da deteccao e/ou enumeracao dos microrganismos mais comumente encontrados na carne. Pela inexistencia de padroes na legislacao brasileira para a carne de jacare, os resultados foram comparados com os padroes microbiologicos existentes ...
Hoffmann, Fernando Leite, ROMANELLI, Pedro Fernando   +1 more
openaire   +4 more sources

Procedimentos sanitários operacionais aplicados à abatedouro-frigorífico de Jacaré-do-Pantanal (Caiman crocodilus yacare)

Revista Agraria Academica, 2021
The objective of the work was to identify and describe the operational sanitary procedures (OSP) applied in the slaughterhouse of the Pantanal alligator, as well as the possible corrective actions for non-conformities that may be found during the process, in order to reduce or eliminate cross-contamination.
Juliana Gomes de Sousa, Isabela Tosta Raimundo, Diego Sartori, Bruna Maria Salotti de Souza   +3 more
openaire   +1 more source

A second species of non‐crocodyliform crocodylomorph from the Late Triassic fissure deposits of southwestern UK: Implications for locomotory ecological diversity in Saltoposuchidae

The Anatomical Record, EarlyView.
Abstract The Late Triassic–Early Jurassic fissures of the Bristol Channel area (southwest England and south Wales) are renowned for their diverse vertebrate faunas. These assemblages have yielded an array of predominantly small‐bodied forms that are crucial to our understanding of the early evolution of several major tetrapod clades.
Ewan H. Bodenham, Stephan N. F. Spiekman, Susannah C. R. Maidment, Paul Upchurch, Philip D. Mannion   +4 more
wiley   +1 more source

Autocorrelation in number of nests of Caiman crocodilus yacare on Nhumirim Ranch for lag intervals up to 20 years.

, 2015
Autocorrelation in number of nests of Caiman crocodilus yacare on Nhumirim Ranch for lag intervals up to 20 years.
Zilca Campos (523035), Marcos Coutinho (528815), Balbina M. A. Soriano (760003), William E. Magnusson (528816), Guilherme Mourão (430672)   +4 more
core   +1 more source

Development of Hepatozoon caimani (Carini, 1909) Pessôa, De Biasi & De Souza, 1972 in the Caiman Caiman c. crocodilus, the frog Rana catesbeiana and the mosquito Culex fatigans

Memorias do Instituto Oswaldo Cruz, 2003
The sporogony of Hepatozoon caimani has been studied, by light microscopy, in the mosquito Culex fatigans fed on specimens of the caiman Caiman c. crocodilus showing gametocytes in their peripheral blood.
Ralph Lainson, Ilan Paperna, Roberto D Naiff   +2 more
doaj   +1 more source