Results 41 to 50 of about 3,754 (140)

Field and experimental evidence of a new caiman trypanosome species closely phylogenetically related to fish trypanosomes and transmitted by leeches

International Journal for Parasitology: Parasites and Wildlife, 2015
Trypanosoma terena and Trypanosoma ralphi are known species of the South American crocodilians Caiman crocodilus, Caiman yacare and Melanosuchus niger and are phylogenetically related to the tsetse-transmitted Trypanosoma grayi of the African Crocodylus ...
Bruno R. Fermino, Fernando Paiva, Priscilla Soares, Luiz Eduardo R. Tavares, Laerte B. Viola, Robson C. Ferreira, Robinson Botero-Arias, Cátia D. de-Paula, Marta Campaner, Carmen S.A. Takata, Marta M.G. Teixeira, Erney P. Camargo   +11 more
doaj   +1 more source

Cross-species microsatellite amplification in South American Caimans (Caiman spp and Paleosuchus palpebrosus)

Genetics and Molecular Biology, 2006
Microsatellite DNA markers have been used to assess genetic diversity and to study ecological behavioral characteristics in animals. Although these markers are powerful tools, their development is labor intensive and costly.
Rodrigo Barban Zucoloto, Priscilla Marqui Schimidt Villela, Luciano Martins Verdade, Luiz Lehmann Coutinho   +3 more
doaj   +1 more source

Evaluating growth in Macrospondylus bollensis (Crocodylomorpha, Teleosauroidea) in the Toarcian Posidonia Shale, Germany

Papers in Palaeontology, Volume 9, Issue 5, September/October 2023., 2023
Abstract The study of how organisms grow is a fundamental aspect of palaeontology. Growth in teleosauroids is poorly understood and little studied, especially in an ontogenetic sense. We investigate growth rates of the most common and abundant teleosauroid, Macrospondylus bollensis, in which a large sample of multiple body sizes is available from the ...
Michela M. Johnson, Eli Amson, Erin E. Maxwell   +2 more
wiley   +1 more source

Caiman yacare, Yacaré. [PDF]

, 2020
Caiman yacare: Population; Habitat and Ecology; Use and Trade; Threats; Conservation ...
PIÑA, C, CAMPOS, Z., MAGNUSSON, W. E., LLOBET, A.   +3 more
core   +1 more source

Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil

Meat Science, 2013
Mortadellas manufactured using Caiman yacare meat (70%) and pork fat (30%) were reformulated by substituting pork fat with increasing amounts of soybean oil (25%, 50%, and 100%) and evaluated 7, 30, and 60 days post-manufacture. The substitutions resulted in an increase in fat content and in the percentage of polyunsaturated fatty acids (total PUFA; 18:
Morais, C.S.N., Morais Júnior, N.N., Vicente Neto, J., Ramos, E.M., Almeida, J., Roseiro, C., Santos, C., Gama, L.T., Bressan, M.C.   +8 more
openaire   +2 more sources

Caiman yacare (Daudin, 1802). [PDF]

, 2022
Caiman yacare é encontrado nas regiões alagadas do nordeste e leste da Bolívia, no Pantanal brasileiro e afluentes do rio Madeira, no Paraguai e no nordeste da Argentina.
COUTINHO, M. E., CAMPOS, Z., MAGNUSSON, W. E., BASSETTI, L. A., FARIAS, I. P., VALADÃO, R. M., ANDRADE, T. A., BATAUS, Y. S. L., RODRIGUES, J., UHLIG, V. M.   +9 more
core   +1 more source

Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat

Meat Science, 2012
The effect of applying high hydrostatic pressure (HHP) on the instrumental parameters of color and texture and sensory characteristics of alligator meat were evaluated. Samples of alligator tail meat were sliced, vacuum-packed, pressurized and distributed into four groups: control, treated with 200 MPa/10 min, 300 MPa/10 min and 400 MPa/10 min, then ...
Canto, A.C.V.C.S., Lima, B.R.C.C., Cruz, A.G., Lázaro, C.A., Freitas, D.G.C., Faria, Jose A.F., Torrezan, R., Freitas, M.Q., Silva, T.P.J.   +8 more
openaire   +2 more sources

ANÁLISE MICROBIOLÓGICA DA CARNE DE JACARÉ DO PANTANAL (Caiman crocodilus yacare)

Ciência e Tecnologia de Alimentos, 1998
O objetivo deste estudo foi realizar o levantamento das caracteristicas microbiologicas da carne do jacare, atraves da deteccao e/ou enumeracao dos microrganismos mais comumente encontrados na carne. Pela inexistencia de padroes na legislacao brasileira para a carne de jacare, os resultados foram comparados com os padroes microbiologicos existentes ...
Hoffmann, Fernando Leite, ROMANELLI, Pedro Fernando   +1 more
openaire   +4 more sources

Procedimentos sanitários operacionais aplicados à abatedouro-frigorífico de Jacaré-do-Pantanal (Caiman crocodilus yacare)

Revista Agraria Academica, 2021
The objective of the work was to identify and describe the operational sanitary procedures (OSP) applied in the slaughterhouse of the Pantanal alligator, as well as the possible corrective actions for non-conformities that may be found during the process, in order to reduce or eliminate cross-contamination.
Juliana Gomes de Sousa, Isabela Tosta Raimundo, Diego Sartori, Bruna Maria Salotti de Souza   +3 more
openaire   +1 more source

Development of Hepatozoon caimani (Carini, 1909) Pessôa, De Biasi & De Souza, 1972 in the Caiman Caiman c. crocodilus, the frog Rana catesbeiana and the mosquito Culex fatigans

Memorias do Instituto Oswaldo Cruz, 2003
The sporogony of Hepatozoon caimani has been studied, by light microscopy, in the mosquito Culex fatigans fed on specimens of the caiman Caiman c. crocodilus showing gametocytes in their peripheral blood.
Ralph Lainson, Ilan Paperna, Roberto D Naiff   +2 more
doaj   +1 more source