Results 21 to 30 of about 3,474 (172)
Caiman yacare: Population; Habitat and Ecology; Use and Trade; Threats; Conservation ...
PIÑA, C +3 more
core +1 more source
Climate change and habitat degradation are recognized as serious threats for wildlife and an important aspects to be considered in conservation biology.
Andrés L. Rodriguez-Cordero +4 more
doaj +1 more source
Salting kinetics and salt diffusivities in farmed Pantanal caiman muscle [PDF]
The legal Pantanal caiman (Caiman crocodilus yacare) farming, in Brazil, has been stimulated and among meat preservation techniques the salting process is a relatively simple and low-cost method.
Vânia Regina Nicoletti Telis +3 more
doaj +1 more source
Size of nesting female Broad-snouted Caimans (Caiman latirostris Daudin 1802)
The southern distribution of the Broad-snouted Caiman (Caiman latirostris Daudin 1802) in Argentina occurs in Santa Fe Province, where its population has been under management by “Proyecto Yacaré” since 1990.
P. M. L. Leiva +4 more
doaj +1 more source
Given the growing use of alternative sources of protein, studies on the commercial viability of amazonians wild species, based on the yield of their carcass, are still scarce in the literature.
NATALIA B.C. MEDEIROS +3 more
doaj +1 more source
Trypanosoma terena and Trypanosoma ralphi are known species of the South American crocodilians Caiman crocodilus, Caiman yacare and Melanosuchus niger and are phylogenetically related to the tsetse-transmitted Trypanosoma grayi of the African Crocodylus ...
Bruno R. Fermino +11 more
doaj +1 more source
Microsatellite DNA markers have been used to assess genetic diversity and to study ecological behavioral characteristics in animals. Although these markers are powerful tools, their development is labor intensive and costly.
Rodrigo Barban Zucoloto +3 more
doaj +1 more source
Physicochemical and sensory characteristics of mortadella manufactured with Caiman yacare (Caiman yacare) meat and natural food colorants: Características físico-químicas e sensoriais da mortadela fabricada com carne de Caiman yacare (Caiman yacare) e corantes alimentares naturais [PDF]
This study evaluated the effects of the natural food colorants from annatto (Bixa orellana) (0.3%, 0.6%, and 0.9%) and cochineal carmine (Dactylopius coccus) (0.05%, 0.10% and 0.15%) on the physicochemical and sensory characteristics of mortadella made ...
Rodrigues, Erica Cristina +5 more
core +1 more source
Spatial and Temporal Variation in Reproduction of a Generalist Crocodilian, Caiman crocodilus yacare, in a Seasonally Flooded Wetland. [PDF]
We monitored the number of caiman (Caiman crocodilus yacare) nests in two ranches in the Brazilian Pantanal that cover an area of about 50.000 ha for 28 years (1987-2014).
Zilca Campos +4 more
doaj +1 more source
Se evaluó la selección de hábitat del lobito de río (Lontra longicaudis) en la Reserva Natural Iberá, provincia de Corrientes, Argentina, desde julio a noviembre del 2014. Se muestrearon 99 segmentos de 300 m de longitud, establecidos en la laguna Iberá,
Xochilt Pocasangre-Orellana +1 more
doaj +1 more source

