Results 41 to 50 of about 3,474 (172)

Observations on the thermal selection of the pantanal caiman (Caiman crocodilus yacare) hatchlings (Crocodylia: Alligatoridae) [PDF]

open access: yesRevista Brasileira de Biologia, 2001
Three options of water temperatures in a thermal gradient that changed from 22 to 35°C were offered to Pantanal caiman (Caiman croocodilus yacare) hatchlings. Animals from two nests were submitted to temperatures during 19 days (Nest 1 - 20 caimans caught in the nature hours after hatching), corresponding to 1 to 7 observations periods, and 13 days ...
PINHEIRO, M. S.   +2 more
openaire   +4 more sources

Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil

open access: yesMeat Science, 2013
Mortadellas manufactured using Caiman yacare meat (70%) and pork fat (30%) were reformulated by substituting pork fat with increasing amounts of soybean oil (25%, 50%, and 100%) and evaluated 7, 30, and 60 days post-manufacture. The substitutions resulted in an increase in fat content and in the percentage of polyunsaturated fatty acids (total PUFA; 18:
Morais, C.S.N.   +8 more
openaire   +2 more sources

Kidneys and adrenal glands of Caiman yacare (Daudin, 1802) (Crocodylia: Alligatoridae): morphology and morphometry [PDF]

open access: yesAnais da Academia Brasileira de Ciências
Crocodilians are semi-aquatic reptiles with highly sophisticated anatomy and physiology that are well adapted to dwell in freshwater environments or be exposed to brackish and saltwater, indicating the complex nature of the organization and function of ...
MARIANA O. LIMA   +6 more
doaj   +1 more source

The respiratory mechanics of the yacare caiman (Caiman yacare).

open access: yesThe Journal of experimental biology, 2019
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Reichert, Michelle N.   +7 more
openaire   +3 more sources

Direções para mitigar os impactos da seca extrema nas populações de jacarés (Caiman Yacare) no Pantanal. [PDF]

open access: yes, 2022
Resumo: As mudanças climáticas globais exercem diferentes efeitos negativos ao redor do mundo, e a seca extrema de 2019-2021 observada no Pantanal parece derivar desses efeitos. Espécies aquáticas e semiaquáticas ocorrem em abundância no Pantanal, devido
Campos, Zilca   +11 more
core   +1 more source

Distribution patterns, population status and conservation of Melanosuchus niger and Caiman yacare (Crocodylia, Alligatoridae) in oxbow lakes of the Ichilo river floodplain, Bolivia

open access: yesRevista de Biología Tropical, 2008
Caiman yacare (lagarto) and Melanosuchus niger (black caiman), sympatric species in the Bolivian Amazon basin, have been severely overexploited in the past. We present the results of a standardized survey of C. yacare and M. niger populations in order to
Ximena Aguilera   +3 more
doaj  

Two new species of Pseudotelorchis (Digenea, Telorchiidae), parasites of the Caiman, Caiman crocodilus yacare (Reptilia, Crocodylia) from the Pantanal Mato-Grossense, Brazil

open access: yesMemorias do Instituto Oswaldo Cruz, 1993
Pseudotelorchis caimanis n. sp. and P. yacarei n. sp. are described based on specimens collected from Caiman crocodilus yacare (Daudin) in the Pantanal Mato-grossense, Brazil.
Joäo B. Catto, J. F. R. Amato
doaj   +1 more source

Caiman yacare

open access: yes
Yacare Caiman, Caiman yacare (Daudin, 1802) Two skulls of individuals hunted locally at the Prefectura Naval de Pozo Hondo (22°18’30.3”S 62°31’53.5”W) (one collected CZPLT-H 2443, Fig. 26) document the species presence in the northern reaches of the Paraguayan Pilcomayo River, and represents the first specimen of the species from Boquerón department ...
Smith, Paul   +14 more
openaire   +2 more sources

Emulsified sausages obtained from mechanically separated meat of yacare caiman (Caiman yacare)

open access: yesFood Science and Technology
This study aimed at the development and characterization of emulsified sausages using mechanically separated meat (MSM) from yacare caiman (Caiman yacare). The sausages were formulated using three different treatments containing (in %) 70.0 (T1), 75.0 (T2), or 80.0 (T3) of MSM of yacare and subjected to comprehensive analyses, including chemical ...
Angela Dulce CAVENAGHI-ALTEMIO   +3 more
openaire   +1 more source

Bases ósseas e musculares do corte comercial de pescoço de jacaré-do-pantanal (Caimanyacare Daudin, 1802)

open access: yesPesquisa Veterinária Brasileira, 2016
Resumo: O jacaré-do-pantanal (Caiman yacare) é uma espécie abundante no ecossistema do Pantanal. Sua exploração comercial está regulamentada desde 1990 e se tornou um agronegócio em expansão.
Sandra I.S. Figueiredo   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy