Results 51 to 60 of about 3,474 (172)

Can Scat Analysis Describe the Feeding Habits of Big Cats? A Case Study with Jaguars (Panthera onca) in Southern Pantanal, Brazil.

PLoS ONE, 2016
Large cats feeding habits have been studied through two main methods: scat analysis and the carcasses of prey killed by monitored animals. From November 2001 to April 2004, we studied jaguar predation patterns using GPS telemetry location clusters on a ...
Miriam L L Perilli, Fernando Lima, Flávio H G Rodrigues, Sandra M C Cavalcanti   +3 more
doaj   +1 more source

Age, sex, year season, and handling system modify the leukocytal parameters from captive Caiman latirostris and Caiman yacare (Crocodylia : Alligatoridae) [PDF]

, 2006
El propósito del estudio fue establecer el intervalo de referencia para el leucograma de caimanes autóctonos del nordeste argentino mantenidos en cautiverio, así como detectar variaciones fisiológicas atribuibles a especie, sexo, edad, estación del año y
Coppo, José Antonio, Koza, Gabriela Alejandra, Mussart, Norma Beatriz, Barboza, N. N., Fioranelli, Santiago Alejo, Prado, W. S.   +5 more
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Caracterização do processo de rigor mortis do músculo Ilio-ischiocaudalis de jacaré-do-pantanal (Caiman crocodilus yacare) e maciez da carne Characterization of rigor mortis process of muscle Ilio-ischiocaudalis of pantanal alligator (Caiman crocodilus yacare) and meat tenderness

Ciência Rural, 2012
Este trabalho utilizou seis carcaças de jacaré-do-pantanal (Caiman crocodilus yacare) com o objetivo de caracterizar o processo de rigor mortis do músculo Ílio-ischiocaudalis durante o resfriamento industrial e avaliar a maciez dessa carne.
Juliana Paulino Vieira, Teofilo José Pimentel da Silva, Monica Queiroz de Freitas, Gabrielle Fontenelle, Helen Cristiane Ferrareto Lindote, Marcelo de Alcantara Martins Freitas   +5 more
doaj   +1 more source

Figure 1 in Camera traps capture images of predators of Caiman crocodilus yacare eggs (Reptilia: Crocodylia) in Brazil's Pantanal wetlands

, 2014
Figure 1. Camera trap installed next to a Pantanal caiman (Caiman crocodilus yacare) nest, Brazil.Published as part of Campos, Z. & Mourão, G., 2014, Camera traps capture images of predators of Caiman crocodilus yacare eggs (Reptilia: Crocodylia) in ...
Mourão, G., Campos, Z.
core   +1 more source

From roadkill monitoring to evidence-based wildlife mitigation in the Brazilian Pantanal

Global Ecology and Conservation
Wildlife-vehicle collisions are a major threat to biodiversity conservation and human safety, particularly in tropical regions with high wildlife diversity and expanding transportation networks. Despite growing efforts to reduce road impacts on wildlife,
Fernanda D. Abra, Luan G.A. Goebel, Arnaud Desbiez, Débora R. Yogui, Yuri G.G. Ribeiro, Miriã Ribeiro Costa, Rudi Ricardo Laps, Fernando Ascensão, Luiz Guilherme R. de Mello, João Felipe L. Cunha, Elídio G.R. Del Pino, Paula A.P.M. Guazi, Silvio R.S. Ascenção, Antonio C. Nogueira, Jean Carlos L. de Oliveira, Daniel S. Barros, Euro N. Varanis Junior, Tremaine Gregory, Alfonso Alonso, Paula R. Prist   +19 more
doaj   +1 more source

Thermic Variation in Incubation and Development of Pantanal Caiman (Caiman crocodilus yacare) (Daudin, 1802) Kept in Metabolic Box

Brazilian Archives of Biology and Technology, 2002
Thirty-two eggs of Pantanal caiman (Caiman crocodilus yacare) (Daudin, 1802) were incubated at 30° C. After 20 days of incubation at 30° C, the remaining eggs were distributed in the following way: seven at 34° C, seven at 32° C, six at 30° C and six at ...
Maristela Parra Miranda, Gentil Vanini de Moraes, Elias Nunes Martins, Luis Carlos Pinto Maia, Orlando Rus Barbosa   +4 more
doaj   +1 more source

Caiman meat from the Pantanal (Caiman yacare): characterization, obtaining mechanically separated meat and technological application

, 2021
A produção de jacaré do Pantanal (Caiman yacare) em cativeiro, no Brasil, tem sido explorada comercialmente para obtenção de carne (cortes comerciais) e pele, com alta valorização de mercado nacional e internacional.
Paiva, Gilmar Borges de
core  

Qualidade e composição química de cortes comerciais de carne de jacaré-do-pantanal (Caiman yacare) Quality and chemistry composition of comercial cuts of alligator swanpland meat (Cayman yacare)

Ciência e Agrotecnologia, 2007
Com o objetivo de caracterizar a carne de jacaré-do-pantanal, 20 peças (cortes comerciais) foram obtidas de cinco carcaças de animais oriundos de zoocriadouros (Cáceres - MT), abatidos com peso entre 2,5 a 3,0 kg.
Erika Cristina Rodrigues, Maria Cristina Bressan, João Vicente Neto, Josye Oliveira e Vieira, Peter Bitencourt Faria, Sibelli Passini Barbosa Ferrão, Patricia Lopes Andrade   +6 more
doaj   +1 more source

Spleen morphology and vascularization in the alligator (Caiman crocodilus yacare – Daudin, 1802)

Biotemas, 2013
The Caiman crocodilus yacare is found from northern Argentina to the southern Amazon basin, mainly occurring in Pantanal. Its food consists of fishes and other aquatic vertebrates and invertebrates, such as crabs, winkles, and insects.
Alan Peres Ferraz de Melo, Rosângela Felipe Rodrigues, Raphaella Barbosa Meirelles   +2 more
doaj  

Coeficiente de digestibilidade aparente de cinco fontes energéticas para o jacaré-do-pantanal (Caiman yacare, Daudin, 1802) Apparent digestibility coefficients of five energetic food sources for the "jacaré-do-pantanal" (Caiman yacare, Daudin, 1802)

Ciência e Agrotecnologia, 2003
Foi conduzido um ensaio de digestibilidade nas instalações da Cooperativa de Criadores de Jacaré-do-pantanal, na cidade de Cáceres-MT, com o objetivo de avaliar o valor nutricional de cinco alimentos para o jacaré-do-pantanal (Caiman yacare). Utilizou-se
Fernando Rodrigues Maciel, Priscila Vieira Rosa Logato, Elias Tadeu Fialho, Rilke Tadeu Fonseca de Freitas, Alexio Victor Manuel   +4 more
doaj   +1 more source