Results 71 to 80 of about 3,474 (172)

Commercial cuts of Pantanal caiman meat according to sex

open access: yesCiência Rural
: This study evaluated the yield, color, and chemical composition of commercial cuts (tail, sirloin cut, back fillet, and thigh) of Pantanal caiman meat in both sexes.
Vitória Regina Takeuchi Fernandes   +6 more
doaj   +1 more source

Hambúrgueres de aparas de jacaré-do-pantanal (Caiman yacare) submetidos a diferentes técnicas de defumação

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
Avaliaram-se hambúrgueres de aparas de jacaré-do-pantanal (Caiman yacare) quanto à composição centesimal, cor e análise sensorial. O delineamento foi inteiramente ao acaso, em três tratamentos: T1= sem defumação; T2= defumação a quente e T3= defumação ...
V.R.T. Fernandes   +5 more
doaj   +1 more source

Evolutionary history of trypanosomes from South American caiman (Caiman yacare) and African crocodiles inferred by phylogenetic analyses using SSU rDNA and gGAPDH genes

open access: yes, 2009
In this study, using a combined data set of SSU rDNA and gGAPDH gene sequences, we provide phylogenetic evidence that supports Clustering of crocodilian trypanosomes from the Brazilian Caiman yacare (Alligatoridae) and Trypanosoma grayi, a species that ...
FERREIRA, R. C.   +8 more
core   +1 more source

DIRECTIONS TO MITIGATE THE IMPACTS OF EXTREME DROUGHT ON CAIMANS (Caiman yacare) POPULATIONS IN THE PANTANAL

open access: yes, 2023
Global climate change has negative effects in different ways around the world, and in the Pantanal the extreme drought of the last three years seems to be one such scenario. Many aquatic or semi-aquatic species occur in the Pantanal due to a large availability of seasonally flooding habitats.
Campos, Zilca   +5 more
openaire   +1 more source

Distribution patterns, population status and conservation of Melanosuchus niger and Caiman yacare (Crocodylia, Alligatoridae) in oxbow lakes of the Ichilo river floodplain, Bolivia

open access: yes, 2016
Caiman yacare (lagarto) and Melanosuchus niger (black caiman), sympatric species in the Bolivian Amazon basin, have been severely overexploited in the past. We present the results of a standardized survey of C. yacare and M. niger populations in order to
Aguilera, Ximena   +3 more
core   +1 more source

Diets of Caiman crocodilus yacare from different habitats in the Brazilian Pantanal

open access: yes, 1996
The diet of Caiman crocodilus yacare was investigated during the dry season in different habitats of the Pantanal, Brazil. Stomach contents of 196 animals were analysed by prey class, the total number of prey, and the number of caimans eating each prey ...
Santos, Sandra Aparecida   +5 more
core  

Gross, microscopic, and imaging findings of congenital malformations in farmed caimans ( Caiman yacare )

open access: yes
Congenital malformations (CMFs) are structural disorders that arise during embryogenesis, and various forms of these abnormalities have been reported in reptiles. The yacare caiman ( Caiman yacare
Sóstenes A. C. Marcelino   +12 more
core   +1 more source

Esqueletogênese dos ossos da coluna vertebral, costelas e esqueleto abdominal em embriões de Caiman yacare (Crocodylia: alligatoridae)

open access: yesBioscience Journal, 2011
Dentre os répteis, os lagartos e os testudines são o foco de inúmeras investigações que contemplam o estudo de sua ontogenia, contudo, descrições do desenvolvimento e da sequência de ossificação em crocodilianos são escassas.
Fabiano Campos Lima   +5 more
doaj  

Descrição morfológica do coração e dos vasos da base do jacaré-do-pantanal (Caiman yacare Daudin, 1802) proveniente de zoocriadouro

open access: yesPesquisa Veterinária Brasileira
Resumo: Com este estudo objetivou-se descrever os aspectos anatômicos e histológicos do coração do jacaré-do-pantanal (Caiman yacare), proveniente de zoocriadouro.
Ana C. Alves   +7 more
doaj   +1 more source

CARCASS CHARACTERISTICS, NUTRITIONAL VALUE AND SAFETY OF CROCODILE MEAT

open access: yesTrakia Journal of Sciences
Inthe last few years, the European Union has reported increased imports of fresh, chilled or frozen meat, including crocodile meat. Industry has been developingand has invested largely in its efforts to improve quality and increase ...
R.Fasulkova, M.Strateva, D.Stratev
doaj   +1 more source

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