Results 151 to 154 of about 23,449 (154)

Cajá-manga peel: evolution of sensory, chemical and physical characteristics from flour to bread production

Journal of Food Measurement & Characterization, 2021
E. Perin, Paola Maria Heidmann, V. Patel, J. S. Barbosa, Fabiana Pieta, L. Lucchetta, Naimara Prado Vieira, I. Carvalho, E. P. Pinto, A. Machado‐Lunkes   +9 more
semanticscholar   +1 more source

In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages

, 2017
G. Costa, A. Mercadante
semanticscholar   +1 more source

Iogurte com geleia de cajá (spondias mombin l.) adicionado de probióticos: avaliação microbiológica e aceitação sensorial

, 2018
Nigleize Muniz Gonçalves, Igor Macedo Ferreira, A. M. O. Silva, M. Carvalho   +3 more
semanticscholar   +1 more source

La loi du magistère : pouvoir ministériel et formes ecclésiales dans la controverse entre Cajétan et Almain, 1511-1512

openaire   +1 more source