Composição química de plantas de cobertura como indicador de emissão de N2O. [PDF]
, 2015 A versão atual do Guia para Elaboração de Inventários Nacionais de Emissões de Gases de Efeito Estufa do IPCC adicionou a quantificação da contribuição de emissões de N2O em decorrência da decomposição de resíduos vegetais no cálculo do fator de emissão ...
ANDRADE, A. M. +9 more
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Pea, Pigeon—Cajanus cajan (L.) Millsp.
EDIS, 2003 This document provides an overview of the pigeon pea (Cajanus cajan), a legume cultivated primarily in tropical regions for its edible seeds and pods. It describes the plant’s characteristics, including its adaptability to semiarid conditions, and outlines cultivation practices such as planting rates and seasonal timing.
openaire +3 more sources
Bio-Protocol, 2016 Pigeonpea (Cajanus cajan L.) is an important legume crop of rainfed agriculture. High levels of protein in pigeonpea make it a valuable protein source for developing countries. Phytophthora blight caused by Phytophthora cajani (P.
Mamta Sharma, Raju Ghosh
doaj +1 more source
Did farmers’ livelihood improve? An impact assessment of incorporating forages into the crop-livestock system in the coastal savannah zone of Ghana [PDF]
The study used programming methods to assess the farm-level impact of incorporating forages, including dual purpose Cajanus cajan (C. cajan), into the crop-livestock system in the Coastal Savannah Zone of Ghana.
Aboe, P.A.T. +4 more
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Genetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives [PDF]
, 2016 Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant protein to the human diet in less developed regions of Asia and Africa.
Carrasquilla-Garcia, Noelia +8 more
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Alimentos e Nutrição, 2009 <p align="justify">RESUMO: Com grãos decorticados de feijão-guandu (cajanus flavus DC.) cultivar fava-larga, contendo 24,4% de proteína, foi preparado concentrado protéico, com rendimento de 17,6%.
José Paschoal BATISTUTI +1 more
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Crescimento de leguminosas submetidas a diferentes níveis de adubação com fosfato de rocha. [PDF]
, 2013 Disponível também on ...
CARVALHO, C. J. R. de +2 more
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Estimation of Heterosis, Combining ability and Gene action in Pigeonpea [Cajanus cajan (L.) Millsp.] [PDF]
Electronic Journal of Plant Breeding, 2014 Eight cytoplasmic-genetic male sterile lines with A2 (Cajanus scarabaeoides) and A4 (Cajanus cajanifolius) cytoplasm were crossed with 10 testers in a line × tester design.
Yamanura,, *Lokesha R., Dharmaraj, P.S., Muniswamy, S. and Diwan, J.R.
doaj
Efecto de la adición de harina de quinchoncho (Cajanus cajan) sobre la calidad química, nutricional y sensorial del ("casabe") [PDF]
, 2013 Cassava bread ("casabe") is a product elaborated with grated and fermented pulp of bitter cassava, very popular in some Caribbean countries, rich in carbohydrates, low protein content and an acceptable level of cyanide.
Ciarfella, A.T. +4 more
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Produção de biomassa e valor nutricional do Cajanus cajan cv. Mandarin sob manejo orgânico e convencional. [PDF]
, 2015 O objetivo deste estudo foi comparar a produção de matéria seca (MS kg.ha), os teores de matéria seca (MS%), fibra em detergente neutro (FDN) e fibra em detergente ácido (FDA) do Cajanus Cajan cv. Mandarin, sob manejo orgânico e convencional.
ALVES, F. J. de S. +7 more
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