Results 71 to 80 of about 23,656 (231)

Quality of Forage Cactus Silage with the Addition of Hay from Forages Adapted to the Semiarid Region

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
This study investigated the effects of including hays from different forages adapted to the semiarid region on the forage cactus (Opuntia fícus‐indica (L.) Mill) silage quality. A completely randomized design, with five treatments was used: pure forage cactus and forage cactus associated with 30% hay from gliricidia (Gliricidia sepium), pornunça ...
Silvia C. Bento   +10 more
wiley   +1 more source

Structural Quality of an Ultisol Under Long‐Term Different Tillage Systems and Cover Crops With Corn in Northeast Brazil

open access: yesSoil Use and Management, Volume 42, Issue 2, April‐June 2026.
ABSTRACT Dual‐purpose corn cropping is a widespread and economically important agricultural activity in Brazilian rural areas. The objective of this work was to study the structural quality of a dystrophic Red‐Yellow Ultisol under different tillage systems, previous crops and inoculant treatments, and its relationship with corn yield.
Alceu Pedrotti   +8 more
wiley   +1 more source

Did farmers’ livelihood improve? An impact assessment of incorporating forages into the crop-livestock system in the coastal savannah zone of Ghana [PDF]

open access: yes
The study used programming methods to assess the farm-level impact of incorporating forages, including dual purpose Cajanus cajan (C. cajan), into the crop-livestock system in the Coastal Savannah Zone of Ghana.
Aboe, P.A.T.   +4 more
core   +1 more source

Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]

open access: yes, 2015
Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B.   +4 more
core  

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

open access: yesAgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 17-22, March 2026.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas   +1 more
wiley   +1 more source

Descrição botânica de linhagens puras selecionadas de guandu Botanical description of selected pigeon-pea pure lines

open access: yesRevista Brasileira de Zootecnia, 2007
Este estudo foi desenvolvido com o objetivo de realizar a descrição botânica de 11 linhagens de Cajanus cajan. Os principais descritores foram: hábito de crescimento, altura de plantas (cm), número de ramos, diâmetro do caule (mm), cor básica da flor ...
Milena Provazi   +3 more
doaj   +1 more source

Organogenesis and plant regeneration of Arachis villosa Benth. (Leguminosae) through leaf culture [PDF]

open access: yes, 2009
With the aim of developing an efficient plant regeneration protocol, leaflet explants of three accessions of Arachis villosa Benth. (S2866, S2867 and L97) were cultured on basic Murashige and Skoog medium supplemented with different combinations of plant
Fontana, María Laura   +2 more
core  

Tillage intensity and cover crop affect yield, energy efficiency, and sustainability of rainfed finger millet and pigeon pea cropping system in semiarid tropics

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Little is known about the sustainability of an intercropping system comprising finger millet (Eleusine coracana) and pigeon pea (Cajanus cajan). We therefore sowed both cover crops and the above crops over 3 years in a seed mix of 8:2 by weight to assess their effects on soil properties, yield potential, and energy‐use efficiency.
Mudalagiriyappa   +10 more
wiley   +1 more source

Processing Effects on the Chemical Composition and Nutritional Potential of the Pigeon Pea(cajanus Cajan L.) [PDF]

open access: yes, 2002
The effects of processing on the chemical composition and nutritional potential of the seeds of Cajanus cajan have been estimated. Raw, soaked, cooked, and autoclaved seeds were analysed for proximate composition, calcium, magnesium •.
Oloyo, Raheem A.
core  

Facile and green synthesis of reduced graphene oxide using Cajanus cajan leaf extract and exploration of potential reducing phyto-constituents using quantum chemical calculations

open access: yesNext Materials
Graphene-based functionalized materials can serve diversified range of applications. It has 2D honeycomb-like structure. Oxygenated functional groups of graphene oxide (GO) can be eliminated to obtain reduced graphene oxide (RGO), which generally ...
Subir Podder   +2 more
doaj   +1 more source

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