Results 51 to 60 of about 23,656 (231)
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Drought is a critical challenge to wheat (Triticum aestivum L.) productivity. The quantitative complexity of drought tolerance makes breeding for this trait difficult. Developing near‐isogenic lines (NILs) targeting quantitative trait locus (QTL) for 1000‐grain weight (TGW) under drought stress can effectively identify key mechanisms and genes.
Joanne D. Caguiat +4 more
wiley +1 more source
Revista Ceres, 2012 The search for higher profitability in wheat crop with cost reduction technologies that may promote sustainability is an important matter in Brazilian agriculture.
Douglas de Castilho Gitti +4 more
doaj +1 more source
Agronomy Journal, Volume 118, Issue 3, May/June 2026.Abstract Intercropping cereals with non‐food intercrops (NFICs) provides a means to enhance cereal productivity while providing additional benefits such as improved soil health or forage production. We conducted a meta‐analysis to investigate the effect of NFICs on cereal yields, cereal nitrogen uptake, and striga (Striga spp.) infestation, using 874 ...
Kamarou‐Dine Seydou +5 more
wiley +1 more source
Revista Mexicana de Biodiversidad, 2011 Se presenta información general de los géneros Cajanus DC. y Rhynchosia Lour. (subfamilia Papilionoideae, tribu Phaseoleae, subtribu Cajaninae) en la península de Yucatán.
Angélica Martínez-Bernal +2 more
doaj
Ciência Rural, 2007 O feijão guandu Cajanus cajan L. é uma cultura comum, encontrada com freqüência em todo o Brasil, principalmente em pequenas propriedades rurais. Este trabalho teve por objetivo obter informações sobre a diversidade de abelhas visitantes das flores do ...
Ruberval Leone Azevedo +3 more
doaj +1 more source
Substituting fish meal with grasshopper meal in the diet of Clarias gariepinus fingerlings [PDF]
, 2005 The effect of inclusion of grasshopper meal on the growth, feed conversion ratio and survival of Clarias gariepinus fingerlings of mean weight 9.71g was investigated. The results show that the best growth and food utilization indexes were recorded in the
Nnaji, C.J., Okoye, F.C.
core
Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes
Crop Science, Volume 66, Issue 3, May/June 2026.Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi +3 more
wiley +1 more source
Revista Científica, 2013 Â El quinchoncho (Cajanus cajan) es un frijol cultivado en áreas tropicales y subtropicales el cual se utiliza como alimento por su valor nutricional.
Oscar García +2 more
doaj
Genetic diversity and demographic history of Cajanus spp. illustrated from genome-wide SNPs.
PLoS ONE, 2014 Understanding genetic structure of Cajanus spp. is essential for achieving genetic improvement by quantitative trait loci (QTL) mapping or association studies and use of selected markers through genomic assisted breeding and genomic selection.
Rachit K Saxena +7 more
doaj +1 more source