Results 181 to 190 of about 9,535 (212)
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Antiplasmodial constituents of Cajanus cajan
Phytotherapy Research, 2004AbstractBioactivity‐guided fractionation of extracts of roots and leaves of Cajanus cajan afforded 8 compounds: betulinic acid, biochanin A, cajanol, genistein and 2′‐hydroxygenistein, longistylin A and C, and pinostrobin. The two stilbenes, longistylin A and C, and betulinic acid showed a moderately high in vitro activity against the chloroquine ...
Duker-Eshun, George +4 more
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Arabinans from Cajanus cajan cotyledon
Phytochemistry, 1991Two arabinans were isolated in pure form, from the water-soluble extract of red gram cotyledons. Their structures were determined by a combination of methods including GC-MS and NMR. Both the arabinans were highly branched, with a backbone of a+arabinose units joined by 1+5 linkages and branched through O-2 and/or O-+3 linkage.
N.R. Swamy, P.V. Salimath
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Vicilin from cajanus cajan seeds
Phytochemistry, 1985Abstract Vicilin from pigeon pea (Cajanus cajan) seeds was purified and characterised. It has a M, of ca 180 000 and consists of two types of subunits having M, s of ca 72 000 and 57 000. The subunits are not linked by disulphide bonds. The vicilin of pigeon pea differs from that of Pisum or Vicia in the absence of small M, subunits.
T.G. Krishna, C.R. Bhatia
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2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part D), pp. 474-489 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 485, DOI: 10.5281/zenodo ...
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Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part D), pp. 474-489 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 485, DOI: 10.5281/zenodo ...
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Seed globulins of Cajanus cajan
Qualitas Plantarum Plant Foods for Human Nutrition, 1977Seed globulins ofCajanus cajan a widely cultivated legume were purified and characterised. About 78% of the seed proteins were salt soluble, out of which 61% were globulins which were further separated into three fractions. The ∞ fraction was insoluble at pH 4.7 and consisted of two subfractions. Fraction β and γ were soluble at pH 4.7.
T. Gopala Krishna +2 more
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Isolation and Characterization of Cajanus cajan Lectin
Archives of Biochemistry and Biophysics, 1995Cajanus cajan lectin was isolated by ammonium sulfate fractionation and affinity chromatography on an IgM-Sepharose 6B column. Gel filtration and SDS-PAGE showed size homogeneity of the lectin. The lectin with M(r) 18,000 on SDS-PAGE had gel filtration behavior which was consistent with a molecular weight of 39 kDa and a Stokes radius of 2.74 nm.
S, Siddiqui, S, Hasan, A, Salahuddin
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Theoretical and Applied Genetics, 1985
Biosystematic studies encompassing morphocytological and electrophoretic analyses of Cajanus cajan, seven species of Atylosia and one of Rhynchosia revealed that A. cajanifolia is closest to C. cajan, followed by A. lineata, A. scarabaeoides, A. sericea, A. albicans, A. volubilis, A. platycarpa and R. rothii, in that order.
R P, Pundir, R B, Singh
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Biosystematic studies encompassing morphocytological and electrophoretic analyses of Cajanus cajan, seven species of Atylosia and one of Rhynchosia revealed that A. cajanifolia is closest to C. cajan, followed by A. lineata, A. scarabaeoides, A. sericea, A. albicans, A. volubilis, A. platycarpa and R. rothii, in that order.
R P, Pundir, R B, Singh
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Hydrogen Ion Equilibria of Cajanus cajan Lectin
Journal of Protein Chemistry, 1998Hydrogen ion titration of an affinity-purified mannose/glucose-specific lectin from Cajanus cajan pulse was carried out at 30 degrees C and ionic strength of 0.15 by a discontinuous method. The titration was reversible in the pH range 2-12.0. The numbers of different ionizable groups per 39,000 g of the lectin were 43 carboxyl groups (pKint = 3.93), 10
A, Salahuddin, R H, Khan
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Amylase inhibitors of pigeonpea (Cajanus cajan) seeds
Phytochemistry, 1998Pigeonpea (Cajanus cajan L) seeds were analysed quantitatively for amylase inhibitor (AI) activity and qualitatively, by an in-gel-detection method on polyacrylamide gels. At least four AI isoforms were identified in pigeonpea seeds. The AIs inhibit human salivary and bovine pancreatic amylase but fail to inhibit bacterial, fungal and endogenous ...
A P, Giri, M S, Kachole
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Transgenic Pigeonpea [Cajanus cajan (L). Millsp.]
2020Pigeonpea is a multipurpose legume crop that grows in many tropical and subtropical regions. Its properties such as high protein content, deep root system, fast growth and ability to withstand drought condition make it an economically important crop. With an increase in population, there is a huge gap in the demand and supply of the pigeonpea as the ...
Jyotsana Negi +3 more
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