Results 41 to 50 of about 23,384 (210)
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Com a finalidade de avaliar o efeito de leguminosas nas características químicas de um Luvissolo degradado instalou-se, no município de Alagoinha, PB, um experimento, de 1997-99, com doze espécies: crotalária (Crotalaria juncea, L), guandu (Cajanus cajan,
João T. Nascimento +3 more
doaj +1 more source
Yields and qualities of pigeonpea varieties grown under smallholder farmers’ conditions in Eastern and Southern Africa [PDF]
Pigeonpea is one of the few crops with a high potential for resource-poor farmers due to its complementary resource use when intercropped with maize.
Adu-Gyamfi, J.J. +7 more
core
Abstract Little is known about the sustainability of an intercropping system comprising finger millet (Eleusine coracana) and pigeon pea (Cajanus cajan). We therefore sowed both cover crops and the above crops over 3 years in a seed mix of 8:2 by weight to assess their effects on soil properties, yield potential, and energy‐use efficiency.
Mudalagiriyappa +10 more
wiley +1 more source
Pigeonpea (Cajanus cajan (L) Millspaugh) is extensively grown in tropical subtropical and warmer equatorial regions of the world and ranks 6th in the global legume production (6.8MT; 2017).
Vanambathina Prameela Rani
doaj +1 more source
Abstract In sub‐Saharan Africa smallholder farmers face challenges of declining soil fertility, erratic rainfall, low crop yields, and food insecurity. Deep bed farming (DBF), a conservation agriculture‐based approach promoted by Tiyeni in Malawi, shows potential to address these issues.
Godfrey Kumwenda +5 more
wiley +1 more source
Background Cancer is responsible for high morbidity and mortality globally. Because the overexpression of histone deacetylases (HDACs) is one of the molecular mechanisms associated with the development and progression of some diseases such as cancer ...
Kayode Adewole +2 more
doaj +1 more source
Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]
Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
A Constenla +62 more
core +1 more source
Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez +2 more
wiley +1 more source
El gandul (Cajanus Cajan) es un producto conocido por sus propiedades como fijador de nitrógeno, alto valor nutricional y protector de cuencas hídricas.
Carmen Andrés
doaj +1 more source

