Results 51 to 60 of about 27,092 (256)

Yields and qualities of pigeonpea varieties grown under smallholder farmers’ conditions in Eastern and Southern Africa [PDF]

, 2007
Pigeonpea is one of the few crops with a high potential for resource-poor farmers due to its complementary resource use when intercropped with maize.
Adu-Gyamfi, J.J., Høgh-Jensen, H, Kamalongo, D., Myaka, F.A., Ngwira, A., Odgaard, R., Sakala, W.D., Vesterager, J.M.   +7 more
core  

Seed Priming in Legume Crops: Mechanisms, Applications and Future Directions for Enhanced Germination, Growth and Abiotic Stress Tolerance in Sustainable Agriculture: A Review

Journal of Agronomy and Crop Science, Volume 211, Issue 5, September 2025.
ABSTRACT Legume crops, essential for global agriculture due to their high nutritional value and nitrogen‐fixing ability, often face significant yield reductions from environmental stresses like salinity, drought and extreme temperatures. Seed priming has emerged as a promising pre‐sowing strategy to improve seed vigour, stress tolerance and overall ...
Siyabonga Ntshalintshali, Sanele Goodenough Pecevierence Sibiya, Ntombifuthi Mabuza, Mbukeni Nkomo, Lungelo Given Buthelezi   +4 more
wiley   +1 more source

An Australian chickpea pan‐genome provides insights into genome organization and offers opportunities for enhancing drought adaptation for crop improvement

Plant Biotechnology Journal, Volume 23, Issue 9, Page 3967-3983, September 2025.
Summary Chickpea (Cicer arietinum L.) is an important legume crop that has been subjected to intensive breeding, resulting in limited genetic diversity. Australia is the world's second largest producer and the leading exporter of chickpea; the genomic architecture of its cultivars remains largely unexplored.
Vanika Garg, Rutwik Barmukh, Yan Huang, Annapurna Chitikineni, Kristy Hobson, Bicheng Yang, Yong Jia, Shengnan Bi, Sukhjiwan Kaur, Muhammad Ahsan Asif, Matthew Hayden, Sally Norton, Darshan L. Sharma, Kadambot H. M. Siddique, Xin Liu, Chengdao Li, Rajeev K. Varshney   +16 more
wiley   +1 more source

Efeito de leguminosas nas características químicas e matéria orgânica de um solo degradado Effect of leguminous crops on the chemical characteristics and organic matter of a degraded soil

Revista Brasileira de Engenharia Agrícola e Ambiental, 2003
Com a finalidade de avaliar o efeito de leguminosas nas características químicas de um Luvissolo degradado instalou-se, no município de Alagoinha, PB, um experimento, de 1997-99, com doze espécies: crotalária (Crotalaria juncea, L), guandu (Cajanus cajan,
João T. Nascimento, Ivandro de F. da Silva, Robeval D. Santiago, Luiz de F. da Silva Neto   +3 more
doaj   +1 more source

LGRPv2: A high‐value platform for the advancement of Fabaceae genomics

Plant Biotechnology Journal, Volume 23, Issue 9, Page 4057-4075, September 2025.
Summary Fabaceae, as one of the most diverse angiosperm families, plays a crucial role in maintaining global ecosystems and advancing human civilization. With the rapid accumulation of legume genomes, we developed LGRPv2 (https://fabaceae.cgrpoee.top), an updated version of the Legume Genomics Research Platform.
Zijian Yu, Tianyu Lei, Xin Yi, Ya'nan Hao, Shengdan Wu, Zejia Xiao, Jiahui Qu, Shiyu Li, Li Wang, Yuxian Li, Lan Zhang, Yuxin Pan, Yidan Wang, Lixia Gou, Yuannian Jiao, Jinpeng Wang   +15 more
wiley   +1 more source

Espécies utilizadas como adubo verde são suscetíveis ao Sclerotium rolfsii?

Agrarian, 2022
A podridão de esclerócio, causada pelo fungo cosmopolita Sclerotium rolfsii, possui proeminente potencial de dano, e o uso de adubação verde é uma alternativa para induzir supressividade. A pesquisa foi conduzida com objetivo de avaliar a suscetibilidade
Felipe André Sganzerla Graichen, Ivo Tokeshi Müller, Cristiano Moreira   +2 more
doaj   +1 more source

Grupo focal sobre el desarrollo de productos innovadores a base de frijol gandul (Cajanus cajan) en la Cuenca del Río Peñas Blancas de Costa Rica

Cuadernos de investigación UNED, 2013
El gandul (Cajanus Cajan) es un producto conocido por sus propiedades como fijador de nitrógeno, alto valor nutricional y protector de cuencas hídricas.
Carmen Andrés
doaj   +1 more source

Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]

, 2016
Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
A Constenla, A Constenla, A Cronquist, A Karkotis, A Pastrana, A Steward, AK Romney, B Horna, BL Gordon, BM Popkin, C Albala, C Borge, C Borge, C Camacho, C Sierra, DL Hazlett, E Méndez, F Carbonell, F Montero, GJ Martin, GP Nabhan, H Border, H Castaneda, H Castañeda, H Newing, H Pérez, HV Kuhnlein, Instituto Nacional de Estadística y Censos-Costa Rica (INEC), J Baltodano, J Fox, J Koshear, J Smith, JA Camacho-Zamora, JE Staller, JP Madriz, L Maffi, LG Joly, LG Joly, M Altrichter, M Kappelle, M Quinlan, ME Zaldivar, N Blaikie, N Ross, N Vliet van, Ngäbe’s Traditional Doctors’ Council, PD Young, PJ Pelto, PK Virtanen, R Bernard, R Ellen, R Uauy, Rajindra K. Puri, RMT Dahlgren, S Zent, SC Weller, SC Weller, SP Borgatti, T Johns, The Nature Conservancy (TNC), U D’Ambrosio, Ugo D’Ambrosio, V Reyes-García   +62 more
core   +1 more source

Pigeonpea (<i>Cajanus cajan</i> L. Millsp.) [PDF]

, 2006
Pigeonpea [Cajanus cajan (L.) Millsp.], also known as redgram, is one of the major grain legume (pulses) crops grown in the semiarid tropics (SAT) extending between 30 degrees N and 30 degrees S; it is the second most important food legume of India. It is cultivated in about 50 countries of Asia, Africa, and the Americas for a variety of uses (food ...
Sharma, K K, Sree Latha, G, Sunitha, D
openaire   +4 more sources

Breeding for plant‐based proteins in pulse and legume crops: Perspectives, challenges and opportunities

Crop Science, Volume 65, Issue 4, July/August 2025.
Abstract The consumption of plant proteins is increasing worldwide as a viable alternative to animal‐derived proteins in the marketplace. The projected increase in global population to at least 10 billion by 2050 is placing greater pressure on the food supply, particularly due to the rising demand for large‐scale protein production.
H. A. Cordoba, R. Sadohara, K. K. Gali, J. Zhou, J. Hart, A. C. Silveira Alexandre, K. Cichy, J. Wilker, S. Dohle, C. Mukankusi, T. D. Warkentin, I. Rajcan, M. Eskandari, F. Marsolais, G. Vandemark, E. von Wettberg, D. Palanichamy, P. Thomassin, C. H. Diepenbrock, M. Nickerson, V. Orsat, J. M. Osorno, V. Hoyos‐Villegas   +22 more
wiley   +1 more source