Results 51 to 60 of about 23,384 (210)
Optimization of CRISPR/Cas9‐mediated CtPDS knockout in guar protoplasts
The Plant Genome, Volume 19, Issue 1, March 2026.Abstract Guar (Cyamopsis tetragonoloba L. Taub.) is a climate‐resilient legume with industrial and agricultural applications. Recently, gene editing has emerged as a key genetic tool for crop improvement. Despite its recent increasing value as a commodity for various uses, there is no documented report of gene editing work in guar to date.
Protik Kumar Ghosh +5 more
wiley +1 more source
Revista Ceres, 2012 The search for higher profitability in wheat crop with cost reduction technologies that may promote sustainability is an important matter in Brazilian agriculture.
Douglas de Castilho Gitti +4 more
doaj +1 more source
Substituting fish meal with grasshopper meal in the diet of Clarias gariepinus fingerlings [PDF]
, 2005 The effect of inclusion of grasshopper meal on the growth, feed conversion ratio and survival of Clarias gariepinus fingerlings of mean weight 9.71g was investigated. The results show that the best growth and food utilization indexes were recorded in the
Nnaji, C.J., Okoye, F.C.
core
Jasmonates enhance plants tolerance grown in Cd‐contaminated environments: A comprehensive overview
Annals of Applied Biology, Volume 188, Issue 2, Page 390-405, March 2026.Jasmonates (JAs) enhance plant tolerance to cadmium (Cd) stress by activating antioxidant defences but may reduce Cd uptake, limiting their effectiveness for phytoremediation. This review compiles studies that evaluated the effects of JA application on plants grown in Cd‐contaminated environments. Abstract Cadmium (Cd) is a toxic heavy metal and one of
Raja Yamma Rodrigues Souza +2 more
wiley +1 more source
Revista Mexicana de Biodiversidad, 2011 Se presenta información general de los géneros Cajanus DC. y Rhynchosia Lour. (subfamilia Papilionoideae, tribu Phaseoleae, subtribu Cajaninae) en la península de Yucatán.
Angélica Martínez-Bernal +2 more
doaj
Ciência Rural, 2007 O feijão guandu Cajanus cajan L. é uma cultura comum, encontrada com freqüência em todo o Brasil, principalmente em pequenas propriedades rurais. Este trabalho teve por objetivo obter informações sobre a diversidade de abelhas visitantes das flores do ...
Ruberval Leone Azevedo +3 more
doaj +1 more source
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]
, 2015 Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B. +4 more
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Plant Biotechnology Journal, Volume 24, Issue 3, Page 1166-1188, March 2026.ABSTRACT Salinity stress can cause significant yield losses in crops because of its major impact on reproductive success. The complexity of salinity stress responses, particularly their tissue‐ and cell‐specific regulation, continues to challenge the translation of molecular insights into tangible crop yield improvements.
Jitendra K. Mohanty +8 more
wiley +1 more source
Revista Científica, 2013 Â El quinchoncho (Cajanus cajan) es un frijol cultivado en áreas tropicales y subtropicales el cual se utiliza como alimento por su valor nutricional.
Oscar García +2 more
doaj
Genetic diversity and demographic history of Cajanus spp. illustrated from genome-wide SNPs.
PLoS ONE, 2014 Understanding genetic structure of Cajanus spp. is essential for achieving genetic improvement by quantitative trait loci (QTL) mapping or association studies and use of selected markers through genomic assisted breeding and genomic selection.
Rachit K Saxena +7 more
doaj +1 more source