Results 71 to 80 of about 27,092 (256)

Organogenesis and plant regeneration of Arachis villosa Benth. (Leguminosae) through leaf culture [PDF]

open access: yes, 2009
With the aim of developing an efficient plant regeneration protocol, leaflet explants of three accessions of Arachis villosa Benth. (S2866, S2867 and L97) were cultured on basic Murashige and Skoog medium supplemented with different combinations of plant
Fontana, María Laura   +2 more
core  

Pest categorisation of Coccus viridis

open access: yesEFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH)   +27 more
wiley   +1 more source

Tolerance to aluminum toxicity by tropical leguminous plants used as cover crops

open access: yesBrazilian Archives of Biology and Technology, 2005
The objectives of this work were to compare Al tolerance among 17 species of tropical leguminous plants and to evaluate the most appropriate plant characteristic and Al concentration in nutrient solution for tolerance assessment.
Anderson Rotter Meda   +1 more
doaj   +1 more source

A catalogue of aphid parasitoids (Hymenoptera: Braconidae: Aphidiinae) from India [PDF]

open access: yes, 2011
A catalogue of aphidiine parasitoids (Hymenoptera: Braconidae: Aphidiinae) associated with various aphids species occurring in India was compiled. The present catalogue with 125 species under 22 genera has been further reinforced with not only all the ...
Akhtar, Mir Samim   +2 more
core   +1 more source

Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
There are approximately 679 wild edible plant species in Ethiopia, of which 286 are commonly consumed across different regions, indicating a diverse range of wild edible plant sources. Wild edible plants in Ethiopia are utilized for food, animal feed, and pharmaceutical purposes by communities across the country.
Tamene Daba Rumicha   +4 more
wiley   +1 more source

Abelhas (Hymenoptera: Apoidea) visitantes das flores do feijão guandu no Recôncavo Baiano, Brasil Bees (Hymenoptera: Apoidea) on pigeonpea flowers in 'Recôncavo Baiano' region, Brazil

open access: yesCiência Rural, 2007
O feijão guandu Cajanus cajan L. é uma cultura comum, encontrada com freqüência em todo o Brasil, principalmente em pequenas propriedades rurais. Este trabalho teve por objetivo obter informações sobre a diversidade de abelhas visitantes das flores do ...
Ruberval Leone Azevedo   +3 more
doaj   +1 more source

Exploring the multifaceted dynamics of flowering time regulation in field crops: Insight and intervention approaches

open access: yesThe Plant Genome, Volume 18, Issue 2, June 2025.
Abstract The flowering time (FTi) plays a critical role in the reproductive success and yield of various crop species by directly impacting both the quality and quantity of grain yield. Achieving optimal FTi is crucial for maximizing reproductive success and ensuring overall agricultural productivity.
Yogesh Dashrath Naik   +17 more
wiley   +1 more source

Genetic control and geo-climate adaptation of pod dehiscence provide novel insights into the soybean domestication and expansion [PDF]

open access: yes, 2018
Loss of pod dehiscence is a key step during soybean [Glycine max (L.) Merr.] domestication. Genome-wide association analysis for soybean shattering identified loci harboring Pdh1, NST1A and SHAT1-5.
Singh, Asheesh   +2 more
core   +3 more sources

Enhancing Crop Nutrition in Arid and Semiarid Regions of Africa Through Genome Editing Using CRISPR/Cas

open access: yesFood and Energy Security, Volume 14, Issue 3, May/June 2025.
ABSTRACT Food insecurity is a pressing issue in Africa, aggravated by escalating drought, jeopardizing the region's ability to meet nutritional requirements for human health. In arid and semiarid regions, crop yield is severely affected by drought and salinity.
Erick Amombo   +5 more
wiley   +1 more source

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