Results 71 to 80 of about 9,535 (212)

Characterization of cover crops by NMR spectroscopy: impacts on soil carbon, nitrogen and phosphorus under tillage regimes

open access: yesRevista Ciência Agronômica
The objective of this study was to investigate the chemical composition of cover crops by solid-state CPMAS 13C NMR spectroscopy and its effects on carbon, nitrogen and phosphorus in a Typic Acrustox.
Arminda Moreira de Carvalho   +4 more
doaj   +1 more source

PROPRIEDADES DE EMULSÃO DA FARINHA E DO CONCENTRADO PROTÉICO DE FEIJÃO-GUANDU (Cajanus flavus DC.) CULTIVAR FAVA-LARGA

open access: yesAlimentos e Nutrição, 2009
<p align="justify">RESUMO: Com grãos decorticados de feijão-guandu (cajanus flavus DC.) cultivar fava-larga, contendo 24,4% de proteína, foi preparado concentrado protéico, com rendimento de 17,6%.
José Paschoal BATISTUTI   +1 more
doaj  

Cajanus cajan: Potentials as Functional Food

open access: yesThe Bioscientist, 2013
Cajanus cajan seeds constitute a major part of the diet in most parts of Eastern Nigeria. In this study, the   seeds were evaluated on some indices of good health in normal male albino rats.  Two groups of six rats  each were used for the experiment. The C.
H. A Ogbunugafor   +3 more
openaire   +1 more source

Characterization of cover crops by NMR spectroscopy: impacts on soil carbon, nitrogen and phosphorus under tillage regimes

open access: yesRevista Ciência Agronômica, 2014
The objective of this study was to investigate the chemical composition of cover crops by solid-state CPMAS 13C NMR spectroscopy and its effects on carbon, nitrogen and phosphorus in a Typic Acrustox.
Arminda Moreira de Carvalho   +4 more
doaj  

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