Results 81 to 90 of about 27,092 (256)

Utilisation de gousses de Piliostigma reticulatum (DC.) Hochst. et de feuilles de Cajanus cajan (L.) Mills p. en combinaison avec l'urée pour l'engraissement des moutons Djallonké type Mossi et du Sud au Burkina [PDF]

Tropicultura, 1996
Utilization of Philiostigma reticulatum (DC.) Hochst. Pods and Cajanus Cajan (L.) Millsp. Leaves in Combination of Urea for Fattening Mossi Type and South Djallonke Sheep in Burkina. The study evaluated the potential of Piliostigma reticulatum pods (PrP)
Zoundi, JS., Nianogo, AJ., Sawadogo, L.
doaj  

Genomic dissection of productivity, lodging, and morpho‐physiological traits in Eragrostis tef under contrasting water availabilities

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 734-752, May 2025.
Underutilized species (also known as orphan crops) present opportunities to increase crop diversity and food security. Such crops lack modern genetic tools and knowledge to facilitate efficient modern breeding approaches. A wide collection of tef (Eragrostis tef (Zucc.) Trotter) genotypes was used to identify genomic regions associated with ...
Muluken Demelie Alemu, Shiran Ben‐Zeev, Timo Hellwig, Vered Barak, Gil Shoshani, Assaf Chen, Stephane Razzon, Ittai Herrmann, Alexandra Vorobyova, Sariel Hübner, Yehoshua Saranga   +10 more
wiley   +1 more source

Comparative transcriptome analysis of pigeonpea, Cajanus cajan (L.) and one of its wild relatives Cajanus platycarpus (Benth.) Maesen

PLOS ONE, 2019
Pigeonpea is a major source of dietary protein to the vegetarian population of the Indian sub-continent. Crop improvement to mitigate biotic and abiotic stresses for realization of its potential yield and bridging yield gap is the need of the hour. Availability of limited genomic resources in the cultivated germplasm, however, is a serious bottleneck ...
Nagendra K. Singh, Ajay Kumar Mahato, Pragya Mishra, Uma Rao, Rohini Sreevathsa, Madavan Vasudevan, A. Lakshmi Prabha, Roli Budhwar, Maniraj Rathinam, Maniraj Rathinam   +9 more
openaire   +4 more sources

Use made of wild legume relatives in breeding [PDF]

Presently vast genetic resources are available for improvement of the main crops used by humans and animals. The ex-situ collections safeguard those resources collected in the past, although not all collections are safe even today as far as personnel and
Maesen, L.J.G., van der, Pundir, R.P.S., Upadhyaya, H.D.   +2 more
core   +1 more source

Natural products targeting tumour angiogenesis

British Journal of Pharmacology, Volume 182, Issue 10, Page 2094-2136, May 2025.
Abstract Tumour angiogenesis is the formation of new blood vessels to support the growth of a tumour. This process is critical for tumour progression and metastasis, making it an attractive approach to cancer therapy. Natural products derived from plants, animals or microorganisms exert anti‐angiogenic properties and can be used to inhibit tumour ...
Xiaohua Lu, Lara Johanna Friedrich, Thomas Efferth   +2 more
wiley   +1 more source

Integrated Pest Management in Pigeonpea: Progress and Prospects

Journal of Applied Entomology, Volume 149, Issue 4, Page 661-681, May 2025.
ABSTRACT Pigeonpea is one of the world's most important grain legume crops. Mostly grown and consumed in India, where it is a staple food, pigeonpea production also occurs elsewhere in Asia, Africa, Latin America and Australia. Despite widespread cultivation and staple food status, pigeonpea yields have barely increased over the last half century.
Trevor M. Volp, Babu L. Jat, Jagdish Jaba, Myron P. Zalucki, Michael J. Furlong   +4 more
wiley   +1 more source

Investigation of Insect Resistance Components in Wild Pigeonpea Cajanus Scarabaeoides

Proceedings, 2019
Cajanus scarabaeoides (L.) Thouars is the closest wild relative of cultivated pigeonpea, Cajanus cajan (L.) Millspaugh. However, unlike cultivated pigeonpea which is very susceptible to insects, especially Helicoverpa armigera (Hubner), this wild ...
Thi My Linh Hoang, Abigail Dawit, Brett Williams, TJ Higgins, Sagadevan Mundree   +4 more
doaj   +1 more source

Comparative account on Bioactive potential of Cajanus cajan (L.) Millsp. and Cajanus scarabaeoides (L.) Thouars.

The nutraceutical, phytochemical, and bioactive properties of Cajanus cajan and Cajanus scarabaeoides were compared in a study. While C. scarabaeoides has the ability to produce bioactive substances, C. cajan is commonly grown for its nutritional and medicinal qualities. Both species are resilient to harsh environments.
Siddharth Krushnat Katkole, Varsha D. Jadhav (Rathod)   +1 more
openaire   +2 more sources

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

Residual effect of a few herbicides on chlorophyll content and primary productivity of succeeding crops and associated weeds

Acta Agrobotanica, 2013
The residual effect of a few herbicides viz: Atrataf (atrazine), 2,4-D and Aresin (monolinuron) sprayed in the previous season on the pigment concentration and primary productivity of the crops (viz: Zea mays and Cajanus cajan) grown in rotation, as well
A. N. Rao
doaj   +1 more source