Results 1 to 10 of about 7,975 (212)
Revisiting the Nutritional, Chemical and Biological Potential of Cajanus cajan (L.) Millsp. [PDF]
Molecules, 2022 The genus Cajanus (Family: Fabaceae) consists of approximately 37 species, and Cajanus cajan (C. cajan) is a significant member of the genus. It is a commercial legume crop widely grown in sub-tropical and semi-arid tropical areas of the world. C.
Baby Gargi +6 more
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Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (<i>Cajanus cajan</i>) Flour and Its Structural Parts. [PDF]
Food Sci NutrThis study investigates the impact of germination and fermentation periods (24, 48, and 72 h) on the quality attributes of pigeon pea flour and its structural parts. Germination and fermentation of pigeon pea possess good properties that are suitable for inclusion in gluten‐free, as well as in the development of ready‐to‐use food formulations.
Sobowale SS, Olatunji BF, Fayemi OE.
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Refinement of Draft Genome Assemblies of Pigeonpea (Cajanus cajan). [PDF]
Front Genet, 2020 Genome assembly of short reads from large plant genomes remains a challenge in computational biology despite major developments in next generation sequencing. Of late several draft assemblies have been reported in sequenced plant genomes. The reported draft genome assemblies of Cajanus cajan have different levels of genome completeness, a large number ...
Marla SS +9 more
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Interspecific hybridization between Cajanus cajan and Cajanus cajanifolius [PDF]
Crop Breeding and Applied Biotechnology, 2007 Interspecific hybridization between five Canajus cajan genotypes viz., ICPL 87, CORG 9302, CORG 5, TAT 93-47 and AS 46 and the wild species C. cajanifolius was attempted. Successful pod set was observed in direct crosses involvingC. cajan as ovule parent
Venkatesan Thiruvengadam +1 more
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Trait associations in the pangenome of pigeon pea (Cajanus cajan). [PDF]
Plant Biotechnol J, 2020 SummaryPigeon pea (Cajanus cajan) is an important orphan crop mainly grown by smallholder farmers in India and Africa. Here, we present the first pigeon pea pangenome based on 89 accessions mainly from India and the Philippines, showing that there is significant genetic diversity in Philippine individuals that is not present in Indian individuals ...
Zhao J +9 more
europepmc +6 more sources
Biological activities and medicinal properties of Cajanus cajan (L) Millsp.
Journal of Advanced Pharmaceutical Technology & Research, 2011 Cajanus cajan (L) Millsp. (Sanskrit: Adhaki, Hindi: Arhar, English: Pigeon pea, Bengali: Tur) (family: Fabaceae) is the most important grain legume crop of rain-fed agriculture in semi-arid tropics.
Dilipkumar Pal +3 more
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Cytological investigation on pre and post fertilization barriers in interspecific cross of pigeonpea
Electronic Journal of Plant Breeding, 2022 The research deals with cytological investigation on pre and post-fertilization barriers, pollen fertility assessment and in vitro pollen germination in Cajanus cajan (CO 8) and C. cajanifolius.
P. Ravali1, R. Kalaiyarasi1*, A. Thanga Hemavathy2 and M. Sudha3
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Evaluation and demonstration of leguminous shrubs hedgerows intercropping with maize crop
International Journal of Agricultural Research, Innovation and Technology, 2021 Smallholder farmers influenced from the challenges of production constraints to afford farm family with surplus food. To improve this problem the present study was designed to evaluate legume shrubs hedgerow intercropping with maize. In the present study,
B Lemage, M Tsegaye, Y Anmaw
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Cajanus cajan: a promissory high-nitrogen fixing cover crop for Uruguay
Frontiers in Agronomy, 2023 Cover crops can increase agricultural sustainability by protecting soil from erosion, increasing biodiversity, and symbiotically incorporating fixed nitrogen (N) into the soil. Nowadays, however, in Uruguay mostly grasses are planted in autumn to protect
Verónica Berriel, Carlos H. Perdomo
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The flavonoid profile of pigeonpea, Cajanus cajan: a review [PDF]
SpringerPlus, 2015 Abstract Background Pigeonpea is ranked as the sixth largest grain legume produced by volume and as such is a major global food crop for livestock and human consumption. We show that pigeonpea contains a number of flavonoids and report their distribution and concentration within different parts of the plant.
Cate Paull +2 more
openaire +3 more sources