Revisiting the Nutritional, Chemical and Biological Potential of Cajanus cajan (L.) Millsp. [PDF]
Molecules, 2022 The genus Cajanus (Family: Fabaceae) consists of approximately 37 species, and Cajanus cajan (C. cajan) is a significant member of the genus. It is a commercial legume crop widely grown in sub-tropical and semi-arid tropical areas of the world. C.
Baby Gargi +6 more
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Interspecific hybridization between Cajanus cajan and Cajanus cajanifolius [PDF]
Crop Breeding and Applied Biotechnology, 2007 Interspecific hybridization between five Canajus cajan genotypes viz., ICPL 87, CORG 9302, CORG 5, TAT 93-47 and AS 46 and the wild species C. cajanifolius was attempted. Successful pod set was observed in direct crosses involvingC. cajan as ovule parent
Venkatesan Thiruvengadam +1 more
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Characterization of cover crops by NMR spectroscopy: impacts on soil carbon, nitrogen and phosphorus under tillage regimes [PDF]
Revista Ciência Agronômica, 2014 The objective of this study was to investigate the chemical composition of cover crops by solid-state CPMAS 13C NMR spectroscopy and its effects on carbon, nitrogen and phosphorus in a Typic Acrustox.
Arminda Moreira de Carvalho +4 more
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Descrição botânica de linhagens puras selecionadas de guandu Botanical description of selected pigeon-pea pure lines [PDF]
Revista Brasileira de Zootecnia, 2007 Este estudo foi desenvolvido com o objetivo de realizar a descrição botânica de 11 linhagens de Cajanus cajan. Os principais descritores foram: hábito de crescimento, altura de plantas (cm), número de ramos, diâmetro do caule (mm), cor básica da flor ...
Milena Provazi +3 more
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Use of leguminous plants for phytoremediation of soil contaminated with sulfentrazone [PDF]
Pesquisa Agropecuária Tropical, 2012 Residual sulfentrazone may remain in the soil for around two years, being a source of groundwater contamination and preventing the growth of susceptible plants.
João Carlos Madalão +4 more
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Pea, Pigeon—Cajanus cajan (L.) Millsp.
EDIS, 2003 This document provides an overview of the pigeon pea (Cajanus cajan), a legume cultivated primarily in tropical regions for its edible seeds and pods.
James M. Stephens
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Harnessing Fuelwood from Cajanus cajan (L.) Millsp.
International Journal of Economic Plants, 2022 A two-year field trial on lac production on Cajanus cajan (L.) Millsp. was conducted on the research field of Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh of India following randomized block design during 2019-20 and 2020-21. After
Dhaneshwar B. Patil +5 more
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Cytological investigation on pre and post fertilization barriers in interspecific cross of pigeonpea
Electronic Journal of Plant Breeding, 2022 The research deals with cytological investigation on pre and post-fertilization barriers, pollen fertility assessment and in vitro pollen germination in Cajanus cajan (CO 8) and C. cajanifolius.
P. Ravali1, R. Kalaiyarasi1*, A. Thanga Hemavathy2 and M. Sudha3
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Cajanus cajan: a promissory high-nitrogen fixing cover crop for Uruguay
Frontiers in Agronomy, 2023 Cover crops can increase agricultural sustainability by protecting soil from erosion, increasing biodiversity, and symbiotically incorporating fixed nitrogen (N) into the soil. Nowadays, however, in Uruguay mostly grasses are planted in autumn to protect
Verónica Berriel, Carlos H. Perdomo
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