Results 141 to 150 of about 21,176 (220)

Growth performance and gut health of broilers fed heat- and enzyme-treated <i>Vigna unguiculata</i> and <i>Cajanus cajan</i> diets. [PDF]

Front Physiol
Anjos FD, Dibner J, Yan F, Vazquez-Anon M, Dierenfeld ES, Changule AP, Garcia-Herreros M, Bila CG, Chimonyo M.   +8 more
europepmc   +1 more source

Seed priming with methyl jasmonate mitigates copper and cadmium toxicity by modifying biochemical attributes and antioxidants in Cajanus cajan. [PDF]

Saudi J Biol Sci, 2022
Kaushik S, Sharma P, Kaur G, Singh AK, Al-Misned FA, Shafik HM, Sirhindi G.   +6 more
europepmc   +1 more source

Influence of genotype, nodule position, and edaphic factors on microbial diversity and assembly of pigeonpea (Cajanus cajan) root nodules in Indian soils. [PDF]

Environ Microbiome
Basu A, Chalasani D, Sarma PVSRN, Uikey S, Chenna VR, Choudhari PL, Podile AR.   +6 more
europepmc   +1 more source

Genetic diversity and population structure of pigeonpea (Cajanus cajan [L.] Millspaugh) landraces grown in Benin revealed by Genotyping-By-Sequencing. [PDF]

PLoS One, 2022
Kinhoégbè G, Djèdatin G, Saxena RK, Chitikineni A, Bajaj P, Molla J, Agbangla C, Dansi A, Varshney RK.   +8 more
europepmc   +1 more source

Priorities for enhancing the ex situ conservation and use of Australian crop wild relatives [PDF]

, 2017
Achicanoy, Harold A.E., Castañeda-Álvarez, Nora P., Khoury, Colin K., Norton, Sally L., Sosa, Chrystian C., Sotelo, Steven   +5 more
core   +1 more source

Wide hybridization between Cajanus cajan and Cajanus scareboides

International Journal of Advanced Biochemistry Research
Yogesh Purohit, PR Patel
openaire   +1 more source

Improved Bioavailability of Stilbenes from <i>Cajanus cajan</i> (L.) Millsp. Leaves Achieved by Hydroxypropyl-<i>β</i>-Cyclodextrin Inclusion: Preparation, Characterization and Pharmacokinetic Assessment. [PDF]

Molecules
Qiu Y, Lai J, Zhang Y, Fang S, Guo Z, Liang X.   +5 more
europepmc   +1 more source

Substituting Whole Wheat Flour with Pigeon Pea (Cajanus cajan) Flour in Chapati: Effect on Nutritional Characteristics, Color Profiles, and In Vitro Starch and Protein Digestion. [PDF]

Foods, 2022
Sachanarula S, Chantarasinlapin P, Adisakwattana S.   +2 more
europepmc   +1 more source

Phytochemical, Proximate, Anti-Oxidant, and Anti-Inflammatory Properties of Aqueous and Methanol Extracts of Dried Shell of Cajanus cajan seed collected from a Rural Community in Nsukka, Enugu State, Nigeria

Journal of Applied Sciences and Environmental Management
Cajanus cajan, commonly known as pigeon pea, is widely cultivated by farmers in Nsukka and other parts of Enugu State, Nigeria. The seeds have a long history of usage in the traditional food combinations of many families and are reportedly very ...
S. I. Orjiocha, M. U. Ibezim-Ezeani, F. C. Otuu, C. O. Ugorji   +3 more
doaj  

Therapeutic Potential of Cajanus cajan (L.) Millsp. Leaf Extract in Modulating Gut Microbiota and Immune Response for the Treatment of Inflammatory Bowel Disease. [PDF]

Pharmaceuticals (Basel)
Lin M, Piao L, Zhao Z, Liao L, Wang D, Zhang H, Liu X.   +6 more
europepmc   +1 more source