Results 141 to 150 of about 10,004 (216)

Wide hybridization between Cajanus cajan and Cajanus scareboides

open access: yesInternational Journal of Advanced Biochemistry Research
Yogesh Purohit, PR Patel
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Pea, Pigeon—Cajanus cajan (L.) Millsp.

open access: yesEDIS, 2003
This document provides an overview of the pigeon pea (Cajanus cajan), a legume cultivated primarily in tropical regions for its edible seeds and pods. It describes the plant’s characteristics, including its adaptability to semiarid conditions, and outlines cultivation practices such as planting rates and seasonal timing.
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