Results 181 to 190 of about 7,871 (220)
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Arabinans from Cajanus cajan cotyledon
Phytochemistry, 1991Two arabinans were isolated in pure form, from the water-soluble extract of red gram cotyledons. Their structures were determined by a combination of methods including GC-MS and NMR. Both the arabinans were highly branched, with a backbone of a+arabinose units joined by 1+5 linkages and branched through O-2 and/or O-+3 linkage.
N.R. Swamy, P.V. Salimath
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Antisickling Activity of Hydroxybenzoic Acids inCajanus cajan
Planta Medica, 1992The amounts of phenylalanine and hydroxybenzoic acid in a Cajanus cajan methanolic extract were estimated. Results showed that the amount of phenylalanine and hydroxybenzoic acid per gram weight of bean was 4.92 mg +/- 0.13 mg and 21.0 mg +/- 3.0 micrograms, respectively.
F O, Akojie, L W, Fung
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Immobilization and stabilization of invertase on Cajanus cajan lectin support
Bioresource Technology, 2001Use of lectins as ligands for the immobilization and stabilization of glycoenzymes has immense application in enzyme research and industry. But their widespread use could be limited by the high cost of their production. In the present study preparation of a novel and inexpensive lectin support for use in the immobilization of glycoenzymes containing ...
S, Ahmad, A, Anwar, M, Saleemuddin
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A New Isoprenylated Flavanone from Cajanus cajan
Chemistry of Natural Compounds, 2014A new isoprenylated flavanone, naringenin-3′-isoprenyl-7-methyl ether, was isolated from the chloroform extract of the leaves of Cajanus cajan. Its structure was eluciated by spectral analysis, mainly 1D and 2D NMR.
Nenling Zhang +2 more
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Prenylated stilbenes and flavonoids from the leaves of Cajanus cajan
Chinese Journal of Natural Medicines, 2019Three new prenylated stilbenes, named as cajanusins A-C (1-3), and one new natural product cajanusin D (4), along with six known derivatives (5-10) were isolated from the leaves of Cajanus cajan. Their structures were fully elucidated by means of extensive spectroscopic methods and comparison with data in the reported literatures.
Gui-Yun, Wu +8 more
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Characterization of a Proteinase Inhibitor from Cajanus cajan (L.)
Journal of Protein Chemistry, 2003A protein proteinase inhibitor (PI) has been purified from pigeonpea Cajanus cajan (L.) PUSA 33 variety by acetic-acid precipitation, salt fractionation and chromatography on a DEAE-Cellulose column. The content of inhibitor was found to be 15 mg/20 g dry weight of pulse.
Soghra Khatun, Haq, Rizwan Hasan, Khan
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Unusual denaturation properties of vicilin from Cajanus cajan
Biochemical and Biophysical Research Communications, 1990Pigeonpea (Cajanus cajan) vicilin (Mr 190 kD) holoprotein contains 2 subunits and the N-terminal amino acid sequence is Gly-Ala-Arg-Val-Asp-Gln-Glu for purified vicilin subunit 1 (Mr 72 kD) and Thr-Thr-Cys-Met-Glu-Ser-Gly for purified vicilin subunit 2 (Mr 57 kD).
Y R, Mawal, M R, Mawal, P K, Ranjekar
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Pigeonpea (Cajanus cajan L. Millsp.).
Methods in molecular biology (Clifton, N.J.), 2006Pigeonpea [Cajanus cajan (L.) Millsp.], also known as redgram, is one of the major grain legume (pulses) crops grown in the semiarid tropics (SAT) extending between 30 degrees N and 30 degrees S; it is the second most important food legume of India. It is cultivated in about 50 countries of Asia, Africa, and the Americas for a variety of uses (food ...
Sharma, K K, Sree Latha, G, Sunitha, D
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ผลของขนาดเม็ดสตาร์ชต่อสมบัติทางเคมีกายภาพและสมบัติเชิงหน้าที่ของสตาร์ชถั่วมะแฮะ Cajanus cajan (L.)
งานวิจัยนี้มีวัตถุประสงค์เพื่อศึกษาสมบัติทางเคมีและกายภาพของสตาร์ชถั่วมะแฮะ และผลของขนาดเม็ดสตาร์ชต่อสมบัติทางเคมีกายภาพและสมบัติเชิงหน้าที่ พบว่า สตาร์ชถั่วมะแฮะมีคาร์โบไฮเดรต เส้น-ใยหยาบ ไขมัน เถ้า และโปรตีน เท่ากับ ร้อยละ 98.95, 0.64, 0.27, 0.10 และ 0.04 โดยน้ำหนักแห้ง ตามลำดับ และมีแอมิโลสร้อยละ 64.61 ของสตาร์ช มีค่าสี L, a, b และค่าดัชนีความขาวเท ...openaire +1 more source
Chemical Constituents of Cajanus cajan Flowers
Chemistry of Natural Compounds, 2021Xiao-Yu Xu +4 more
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