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Introduction et comportement des légumineuses fourragères à la Réunion (1989-1990). Ile de la Réunion [PDF]
, 1991 Bigot, Alain, Fontaine, Olivia
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Reavaliação agronômica de onze linhagens puras de Guandu forrageiro ("Cajanus cajan" (L.) Millsp). [PDF]
, 2011 AMABILE, R. F. +5 more
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Antiplasmodial constituents of Cajanus cajan
Phytotherapy Research, 2004AbstractBioactivity‐guided fractionation of extracts of roots and leaves of Cajanus cajan afforded 8 compounds: betulinic acid, biochanin A, cajanol, genistein and 2′‐hydroxygenistein, longistylin A and C, and pinostrobin. The two stilbenes, longistylin A and C, and betulinic acid showed a moderately high in vitro activity against the chloroquine ...
Duker-Eshun, George +4 more
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Arabinans from Cajanus cajan cotyledon
Phytochemistry, 1991Two arabinans were isolated in pure form, from the water-soluble extract of red gram cotyledons. Their structures were determined by a combination of methods including GC-MS and NMR. Both the arabinans were highly branched, with a backbone of a+arabinose units joined by 1+5 linkages and branched through O-2 and/or O-+3 linkage.
N.R. Swamy, P.V. Salimath
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Vicilin from cajanus cajan seeds
Phytochemistry, 1985Abstract Vicilin from pigeon pea (Cajanus cajan) seeds was purified and characterised. It has a M, of ca 180 000 and consists of two types of subunits having M, s of ca 72 000 and 57 000. The subunits are not linked by disulphide bonds. The vicilin of pigeon pea differs from that of Pisum or Vicia in the absence of small M, subunits.
T.G. Krishna, C.R. Bhatia
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Seed globulins of Cajanus cajan
Qualitas Plantarum Plant Foods for Human Nutrition, 1977Seed globulins ofCajanus cajan a widely cultivated legume were purified and characterised. About 78% of the seed proteins were salt soluble, out of which 61% were globulins which were further separated into three fractions. The ∞ fraction was insoluble at pH 4.7 and consisted of two subfractions. Fraction β and γ were soluble at pH 4.7.
T. Gopala Krishna +2 more
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Isolation and Characterization of Cajanus cajan Lectin
Archives of Biochemistry and Biophysics, 1995Cajanus cajan lectin was isolated by ammonium sulfate fractionation and affinity chromatography on an IgM-Sepharose 6B column. Gel filtration and SDS-PAGE showed size homogeneity of the lectin. The lectin with M(r) 18,000 on SDS-PAGE had gel filtration behavior which was consistent with a molecular weight of 39 kDa and a Stokes radius of 2.74 nm.
S, Siddiqui, S, Hasan, A, Salahuddin
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