Results 171 to 180 of about 7,871 (220)
Cajanus cajan and Lablab purpureus leaf meal-potential supplements over conventional protein sources for yearling Horro sheep fed a basal diet of fodder oat (Avena sativa) hay. [PDF]
Vet Anim SciTulu A +4 more
europepmc +1 more source
Flowering onset time is regulated by microRNA-mediated trehalose-6-phosphate signaling in Cajanus cajan L. under elevated CO2. [PDF]
Physiol Mol Biol PlantsUnnikrishnan DK +3 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Isolation and Characterization of Cajanus cajan Lectin
Archives of Biochemistry and Biophysics, 1995Cajanus cajan lectin was isolated by ammonium sulfate fractionation and affinity chromatography on an IgM-Sepharose 6B column. Gel filtration and SDS-PAGE showed size homogeneity of the lectin. The lectin with M(r) 18,000 on SDS-PAGE had gel filtration behavior which was consistent with a molecular weight of 39 kDa and a Stokes radius of 2.74 nm.
S, Siddiqui, S, Hasan, A, Salahuddin
openaire +2 more sources
The Reversion of Sickled Cells byCajanus cajan
Planta Medica, 1985Boiled and crude ethanolic extracts of edible CAJANUS CAJAN beans were prepared and used for IN VITRO studies involving 14 individual blood samples obtained from confirmed sickle cell (HbSS) patients. It was demonstrated that the extracts were able not only to inhibit sickling in sodium metabisulphite solution, but also quickly reverted to normal ...
G I, Ekeke, F O, Shode
openaire +3 more sources
Hydrogen Ion Equilibria of Cajanus cajan Lectin
Journal of Protein Chemistry, 1998Hydrogen ion titration of an affinity-purified mannose/glucose-specific lectin from Cajanus cajan pulse was carried out at 30 degrees C and ionic strength of 0.15 by a discontinuous method. The titration was reversible in the pH range 2-12.0. The numbers of different ionizable groups per 39,000 g of the lectin were 43 carboxyl groups (pKint = 3.93), 10
A, Salahuddin, R H, Khan
openaire +2 more sources
Amylase inhibitors of pigeonpea (Cajanus cajan) seeds
Phytochemistry, 1998Pigeonpea (Cajanus cajan L) seeds were analysed quantitatively for amylase inhibitor (AI) activity and qualitatively, by an in-gel-detection method on polyacrylamide gels. At least four AI isoforms were identified in pigeonpea seeds. The AIs inhibit human salivary and bovine pancreatic amylase but fail to inhibit bacterial, fungal and endogenous ...
A P, Giri, M S, Kachole
openaire +2 more sources