Results 331 to 340 of about 123,098 (352)

Utilization of Mixolab® to predict the suitability of flours in terms of cake quality

European Food Research and Technology, 2007
Özge Şakiyan, Kevser Kahraman, Gülüm Şumnu   +2 more
exaly  

Simnel cakes

Notes and Queries
openaire   +1 more source

Cakes

2022
Rebecca Price, Anthony Vaughan, Pamela Lander   +2 more
openaire   +1 more source

Cakes, Cookies, and Cake Frostings

2018
openaire   +1 more source

Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake

Bioresource Technology, 2010
Antonio Vega-Galvez, Margarita Miranda, Karina di Scala   +2 more
exaly  

Novel extraction approach for liquid samples: Stir cake sorptive extraction using monolith

Journal of Separation Science, 2011
Xiaojia Huang
exaly  

Cakes

2009
Stanley P. Cauvain, Linda S. Young
openaire   +1 more source

Influence of functional ingredients on starch gelatinization in sponge cake batter

Food Chemistry, 2019
Mariya Marudova, Zhivka Goranova
exaly  

Dynamic analysis of cake properties in microfiltration of soft colloids

Journal of Membrane Science, 2003
Kuo-Jen Hwang
exaly  

Cake

2019
openaire   +2 more sources