Results 41 to 50 of about 490,778 (343)
Food Bioengineering, 2023 The study aimed to develop an active packaging, functionalized by spent coffee grounds extracts (SCGE) to preserve cake. The antioxidant extracts were obtained using three extraction methods: conventional extraction (CE), ultrasound‐assisted extraction ...
Salimata Yakubu +7 more
doaj +1 more source
Exceptional iron concentrations in larval lampreys (Geotria australis) and the activities of superoxide radical detoxifying enzymes. [PDF]
, 1988 This study aimed to elucidate the way in which larvae of the lamprey Geotria australis counteract the potential problems of the very high concentrations of non-haem iron they contain and thereby avoid the deleterious effects associated with iron overload
Macey, D.J., Cake, M.H., Potter, I.C.
core +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Enhanced Endoscopic Internal Drainage of Gastric Abscess Through Additively Manufactured Stents
Advanced Healthcare Materials, EarlyView.Postoperative gastric leaks are often treated with off‐label biliary double‐pigtail stents, yet conventional extruded designs are not optimized for leak anatomy, can migrate, and may limit abscess evacuation. PETALS is introduced to optimize transmural drainage geometry and enable patient‐specific 3D‐printable stents.
Parima Phowarasoontorn +14 more
wiley +1 more source
Transformations of the energy supply sector towards EU’s net-zero goal
Environmental Research: EnergyThis study explores the implications of technology availability constraints on the decarbonisation pathways of the EU power sector, drawing on scenario results from five European energy supply models: MEESA, LIMES, ENERTILE, ACSG, and OSeMBE.
Maro Baka +11 more
doaj +1 more source
Comparison of the Effect of Adding Spirulina platensis Powder on Sensory, Physical, Protein and Iron Properties of Three Different Industrial Products of Bread, Cake and Layered Sweets [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroduction Seaweeds contain a high amount of protein, essential amino acids, vitamins, minerals, unsaturated fatty acids such as arachidonic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), natural pigments, macro and micro nutrient ...
Yazdan Moradi +2 more
doaj +1 more source
Fair and Square: Cake-Cutting in Two Dimensions
, 2017 We consider the classic problem of fairly dividing a heterogeneous good ("cake") among several agents with different valuations. Classic cake-cutting procedures either allocate each agent a collection of disconnected pieces, or assume that the cake is a ...
Aumann, Yonatan +3 more
core +1 more source
Fouling mechanisms in constant flux crossflow ultrafiltration [PDF]
, 2019 Four fouling models due to Hermia (complete pore blocking, intermediate pore blocking, cake filtration and standard pore blocking), have long been used to describe membrane filtration and fouling in constant transmembrane pressure (ΔP) operation of ...
Cheng, Yu-Heng +4 more
core +2 more sources
Scalable Task Planning via Large Language Models and Structured World Representations
Advanced Robotics Research, EarlyView.This work efficiently combines graph‐based world representations with the commonsense knowledge in Large Language Models to enhance planning techniques for the large‐scale environments that modern robots will need to face. Planning methods often struggle with computational intractability when solving task‐level problems in large‐scale environments ...
Rodrigo Pérez‐Dattari +4 more
wiley +1 more source
Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake
J, 2021 Aloe Vera leaves have great potential as an economic supplement with an adequate nutritional profile. The current study aimed to fortify plain (loaf) cakes with Aloe Vera leaf gel (AVG) powder.
Dhrubajyoti Singha +6 more
doaj +1 more source