Results 31 to 40 of about 79,560 (312)

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

open access: yesBritish Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright   +8 more
wiley   +1 more source

Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake

open access: yesFoods, 2023
The increasing demand for functional foods has pushed the food industry to produce fiber-enriched products. In this study, rheological, microstructural, physicochemical, and functional characteristics were investigated for whole proso millet dough and ...
Jing Xiao   +6 more
doaj   +1 more source

Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes

open access: yesCiência Rural, 2018
: Brazilian pine seeds (pinhão) are gluten-free seeds produced by the native pine species named Araucaria angustifolia. In this study, gluten-free cake mixes composed of Brazilian pine seed flour and rice flour were developed.
Mônica Ikeda   +5 more
doaj   +1 more source

Manufacturing of renewable and biodegradable fiberboards from cake generated during biorefinery of sunflower whole plant in twin-screw extruder: Influence of thermo-pressing conditions [PDF]

open access: yes, 2012
The starting material used in this study was a cake generated during thermo-mechanical fractionation of sunflower (Helianthus annuus L.) whole plant in a twin-screw extruder. It was slightly deoiled (16.7% of oil in dry matter). Composed mainly of fibers
Evon, Philippe   +2 more
core   +1 more source

The Potential Use of Synbiotic Combinations in Cereal-Based Solid Food Products—A Review

open access: yesBiology and Life Sciences Forum, 2023
To date, the most commonly used probiotics in potential synbiotic combinations (SCs) in cereal-based solid food (CSF) products belong to the Lactobacillaceae family.
Gamze Nil Yazici   +4 more
doaj   +1 more source

A piece of cake [PDF]

open access: yesEMBO reports, 2014
In the past year or so, I have devoted a lot of time to compiling manuscripts that incorporate outputs from genome‐wide screens or profiles, which has required a lot of manual inspection of database entries. While those who work in computational biology may groan and advise me to let data‐mining tools do the work—and do it more accurately ...
openaire   +2 more sources

New thermal insulation fiberboards from cake generated during biorefinery of sunflower whole plant in a twin-screw extruder [PDF]

open access: yes, 2014
The objective of this study was to manufacture new thermal insulation fiberboards by thermo-pressing. The starting material was a slightly deoiled cake (17.6% oil content), generated during the biorefinery of sunflower (Helianthus annuus L.) whole plant ...
Evon, Philippe   +3 more
core   +1 more source

‘Kinship like I've never experienced before’: Modern mechanical solidarity on the Appalachian trail network

open access: yesSocial Sciences and Humanities Open
Emile Durkheim (1858–1917) believed that mechanical solidarity–a type of social solidarity that emerges from the homogeneity of actors' social realities–is only able to flourish in traditional societies.
Samantha B. Cake, JoEllen Pederson
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

open access: yesAdvanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou   +3 more
wiley   +1 more source

Super‐Resolution Ultrasound Based Cell Tracking With Polymeric Nanobubbles

open access: yesAdvanced Materials, EarlyView.
This study presents a super‐resolution ultrasound platform for tracking cells in vivo. Biocompatible polymeric nanobubbles are used as highly echogenic intracellular labels. Following the injection of cells and microbubbles, ultrasound localization microscopy (ULM) can dynamically match the microvascular architecture and individual cell trajectories ...
Junlin Chen   +19 more
wiley   +1 more source

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