Results 11 to 20 of about 123,098 (352)
Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties
Foods, 2023 In most soft wheat products such as cakes, baking powder (BP) plays an important role in achieving the desired product volume through batter aeration by the release of CO2 during baking.
Eugenia Ayebea Asamoah +5 more
doaj +1 more source
Zernovì Produkti ì Kombìkorma, 2022 The work shows the relevance of the use in feeds production of means for correcting the microbiome. It is shown that the use of probiotic and prebiotic preparations increases the zootechnical efficiency of feed products, contributes to an increase in ...
А. Lapinska
doaj +1 more source
Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies
Applied Sciences, 2022 Bakery products are an important sector of the food industry globally and are part of the regular diets of many people. Texture encompasses many product characteristics and plays a pivotal role in consumer acceptance.
Raquel P. F. Guiné
doaj +1 more source
Social Choice and Welfare, 2022 Abstract The classic cake cutting problem concerns the fair allocation of a heterogeneous resource among interested agents. In this paper, we study a public goods variant of the problem, where instead of competing with one another for the cake, the agents all share the same subset of the cake which must be chosen subject to a length ...
Bei, Xiaohui +2 more
openaire +6 more sources
Processing untraditional products from un-pollinated Ismailia date
Journal of Agriculture, Food and Environment, 2021 Un-pollinated date used as a source of food wastes. Our present work aimed to prepare untraditional products namely cakes and drinks from un-pollinated date powder to utilize from the large amount of non-economic date fruit.
Rania. E. El-Gammal
doaj +1 more source
Cakes That Bake Cakes: Dynamic Computation in CakeML
Proceedings of the ACM on Programming Languages, 2023 We have extended the verified CakeML compiler with a new language primitive, Eval, which permits evaluation of new CakeML syntax at runtime. This new implementation supports an ambitious form of compilation at runtime and dynamic execution, where the original and dynamically added code can share (higher-order) values and recursively call each ...
Thomas Sewell +6 more
openaire +3 more sources
Egyptian Journal of Petroleum, 2014 Chitosan (CTS) was first prepared by proper treatment of shrimp shells and the cross-linked chitosan (CCTS) was then synthesized by its reaction with epichlorohydrin (ECH) under alkaline conditions.
Ahmed M. Motawie +5 more
doaj +1 more source
Sucrose substitution in cake systems is not a piece of cake
npj Science of Food, 2023 Abstract Successful sucrose replacement in cake systems requires thorough understanding of its functionality. Time-domain 1 H NMR showed that water in the viscous aqueous phase isolated from cake batter by ultracentrifugation [i.e.
Godefroidt, Thibault +5 more
openaire +3 more sources
Autonomous Agents and Multi-Agent Systems, 2018 A heterogeneous resource, such as a land-estate, is already divided among several agents in an unfair way.The challenge is to re-divide it among the agents in a way that balances fairness with ownership rights.We present re-division protocols that attain various combinations of fairness and ownership rights, in various settings differing in the ...
openaire +3 more sources
Proceedings of the American Mathematical Society, 2000 In this paper we consider the following property: ( ⊛
Rosłanowski, Andrzej, Shelah, Saharon
openaire +3 more sources