Results 11 to 20 of about 490,778 (343)
Processing untraditional products from un-pollinated Ismailia date
Journal of Agriculture, Food and Environment, 2021 Un-pollinated date used as a source of food wastes. Our present work aimed to prepare untraditional products namely cakes and drinks from un-pollinated date powder to utilize from the large amount of non-economic date fruit.
Rania. E. El-Gammal
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Egyptian Journal of Petroleum, 2014 Chitosan (CTS) was first prepared by proper treatment of shrimp shells and the cross-linked chitosan (CCTS) was then synthesized by its reaction with epichlorohydrin (ECH) under alkaline conditions.
Ahmed M. Motawie +5 more
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Optimization of energy consumption and reduction of environmental emissions in cake production using data envelopment analysis and genetic algorithm [PDF]
علوم محیطی, 2019 Introduction: Sustainable development necessitates the supply of energy resources in a sustainable manner, with a reasonable cost and with minimum negative social and environmental impacts.
Asadollah Akram +3 more
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THE WAIT-AND-SEE OPTION IN ASCENDING PRICE AUCTIONS [PDF]
, 2004 Cake-cutting protocols aim at dividing a ``cake'' (i.e., a divisible resource) and assigning the resulting portions to several players in a way that each of the players feels to have received a ``fair'' amount of the cake. An important notion of fairness
A. Chauduri +19 more
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EFFECT OF NATURAL ANTIOXIDANT OF CAKE QUALITY DURING STORAGE [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 In this study, both the methanol extraction of sage leaves and clove buds were added as natural antioxidant at concentraction 100, 200 and 300 ppm from butter weight using in cake production. The cake produced was storage at room tempera-ture for 8 weeks.
Ayman M, Nadia Abd El-Motaleb
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Applied Sciences, 2023 Scientists are concerned about the health risks associated with consuming a diet high in saturated fats. In this regard, oleogels have been used as a shortening substitute by researchers.
Deepti Bharti +5 more
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Packing a cake into a box [PDF]
, 2010 Given a cake in form of a triangle and a box that fits the mirror image of the cake, how to cut the cake into a minimal number of pieces so that it can be put into the box?
Skopenkov, Mikhail
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Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [PDF]
Food Technology Research Journal, 2023 In recent years, healthy and low- caloric bakery products have been widely demanded. The purpose of this study was to produce low-fat cake using water extracts of psyllium, mustard, and flax seeds. Fat was replaced in cake with water extracts of psyllium,
Ayat, E. Rizk +3 more
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Quality Improvement of Green Saba Banana Flour Steamed Cake
Applied Sciences, 2023 Gluten avoidance is becoming a popular diet trend around the world. In this study, green Saba banana flour (GSBF) was used to produce a gluten-free (GF) steamed cake.
Jau-Shya Lee +5 more
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The Impact of Environmental Conditions on Growth and Development of Salmo Letnica Smolt
Scientific Papers Animal Science and Biotechnologies, 2023 Salmo letnica, is one of the most important species of the Lake Ohrid. It is a freshwater fish that lives in cold and rich in oxygen water. Based on its biological and economic importance since 1935 in Macedonia and in Albania since 1995, there have been
Viola Prifti, Arefi Cake
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