Results 1 to 10 of about 27,315 (284)
Sustainable Alternatives in Multilayer Packaging: Storage Stability of Pudding Powder Under Accelerated Storage Conditions [PDF]
FoodsMultilayer packaging materials are extensively used in food packaging, particularly for powdered products. In alignment with sustainable development goals, packaging design should aim to minimize material usage while maintaining the protective properties
Can Türksever +2 more
doaj +2 more sources
Structural characterization and macromolecular structure construction of non-caking coal in Chicheng Mine [PDF]
Scientific Reports, 2023 Given that coal is not a homogeneous substance, it is of great significance to identify and quantify the structural characteristics thereof for comprehensive analysis.
Jinzhang Jia +3 more
doaj +2 more sources
Understanding Caking Phenomena in Industrial Fertilizers: A Review [PDF]
Chemical and Biochemical Engineering Quarterly, 2021 One of the most important problems of the fertilizer industry is that fertilizers show caking tendency during transportation and storage. Caking occurs as a result of interaction at the contact points formed between solid fertilizer particles.
A. Ulusal, C. Avsar
doaj +1 more source
Proceedings of the International Conference for High Performance Computing, Networking, Storage and Analysis, 2021 We offer a novel approach to matrix-matrix multiplication computation on computing platforms with memory hierarchies. Constant-bandwidth (CB) blocks improve computation throughput for architectures limited by external memory bandwidth. Configuring the shape and size of CB blocks operating from within any memory hierarchy level (e.g., internal SRAM), we
H. T. Kung, Vikas Natesh, Andrew Sabot
+4 more sources
Caking Phenomena During Pilot-Scale Crystallization of Dextrose Monohydrate
Indonesian Journal of Chemistry, 2021 Dextrose Monohydrate (DMH) is a bulk chemical used in the food, beverage, and pharmaceutical industries. The caking often appeared in the crystallization of DMH.
Bayu Mahdi Kartika +2 more
doaj +1 more source
Measurement: Sensors, 2022 In a high-volume food production line, several stainless-steel hoppers store, mix and dispense powdered ingredients to form food powders of the desired composition.
Hari Krishna Salila Vijayalal Mohan +1 more
doaj +1 more source
Effects of storage conditions on milk powder properties
Journal of Dairy Science, 2023 : Studies on the storage stability of milk powder are currently fragmented and mainly affect only the area of above-zero temperatures. At the same time, there are no studies that consider the load factor when milk powder is stored in bags on a pallet ...
A.E. Ryabova +2 more
doaj +1 more source
Effect of Silicate, Carbonate, Calcium Lignosulphonate, and Silicic Acid Additives on Ammonium Nitrate Degradation [PDF]
Kemija u Industriji, 2020 Ammonium nitrate is the most commonly used nitrogen fertilizer in the agriculture and plays an important role in the development of leaves and stems in plants.
Ahmet Ozan Gezerman
doaj +1 more source
Static and Dynamic Stickiness Tests to Measure Particle Stickiness
KONA Powder and Particle Journal, 2020 Sticking of particles has a tremendous impact on powder-processing industries, especially for hygroscopic amorphous powders. A wide variety of experimental methods has been developed to measure at what combinations of temperature and moisture content ...
Erik J.G. Sewalt +4 more
doaj +1 more source
Mannitol Is a Good Anticaking Agent for Spray-Dried Hydroxypropyl-Beta-Cyclodextrin Microcapsules
Molecules, 2023 Agglomeration is an undesirable phenomenon that often occurs in spray-dried microcapsules powder. The objective of this work is to determine the best solution for spray-dried hydroxypropyl-β-cyclodextrin (HP-β-CD) microcapsules from four anticaking ...
Xingran Kou +5 more
doaj +1 more source