Results 101 to 110 of about 27,315 (284)

APPLICATION OF HALAL VALUE CHAIN MANAGEMENT PRINCIPLES IN BAKERY AND CAKE AT PADANGSIDIMPUAN CITY [PDF]

, 2023
Ade Khadijatul Z. Hrp, Andri Soemitra, Zuhrinal M. Nawawi, Rahmat Rahmat   +3 more
openalex   +1 more source

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source

UHPLC‐MSE Insights Into Extrusion‐Driven Changes in Wheat Phenolics and Their Bioaccessibility

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study evaluated the impact of thermoplastic extrusion (wheat snack, WS) and cold extrusion followed by cooking (wheat pasta, WP) on phenolic compounds (PC) in two Brazilian wheat genotypes, commercially classified by gluten strength (ORS Agile, strong; ORS Vintecinco, weak).
Renata Marenda Ferreira, Carolina Thomaz Dos Santos D'Almeida, Thais Oliveira de Alves, Carlos Wanderlei Piler de Carvalho, Cristina Yoshie Takeiti, Mariana Simões Larraz Ferreira   +5 more
wiley   +1 more source

M/othering a Bodied Curriculum: Sleeping with Cake and Other Touchable Encounters

, 2009
Stephanie Springgay, Debra Freedman
openalex   +2 more sources

Omental cakes: unusual aetiologies and CT appearances [PDF]

, 2011
Mark D. Mamlouk, Eric vanSonnenberg, Sridhar Shankar, Stuart G. Silverman   +3 more
openalex   +1 more source

Structural Aspects of Lithium‐Ion Conduction in the Phosphidotitanate Li8TiP4 and Its Comparison With Li7+5xTa1−xP4 and Li8−xTi1−xTaxP4

Chemistry – A European Journal, EarlyView.
ABSTRACT The chemical system Li/Ti/P has previously been subject to intensive investigation. However, reliable structural data for the reported phases have remained elusive. Motivated by the growing interest in phosphorus‐based lithium‐ion conductors, we have reinvestigated the synthesis, crystal structure, and physical properties of Li8TiP4.
David Müller, Tobias Kutsch, Sabine Zeitz, Viktor Hlukhyy, Gabriele Raudaschl‐Sieber, Wilhelm Klein, Thomas F. Fässler   +6 more
wiley   +1 more source

Effect of compositions on physicochemical properties and rheological behavior of gelatinized adzuki-bean cake (Yokan)

, 2022
Ping‐Hsiu Huang, Chien‐Shan Chiu, Wen‐Chien Lu, Po- Hsien Li   +3 more
openalex   +1 more source

Silent Partners in the Mill: Unveiling the Role of Additives in Mechanochemical Synthesis

Chemistry – A European Journal, EarlyView.
Mechanochemistry offers a sustainable, solvent‐free alternative to traditional synthesis, often enhanced by additives in a process known as additive‐assisted grinding. This review discusses how various additives, including liquids, ionic solids, and advanced materials like ionic liquids and piezoelectric compounds, improve reaction efficiency ...
Johanna Breinsperger, Nika Podlesnik, Francesco Mele, Michael Schnürch   +3 more
wiley   +1 more source

Revisiting acidulation for tall oil and lignin manufacturing

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Tall oil is a byproduct of the kraft pulping process when softwood is used as raw material. As the production of softwood‐based pulp is in high demand, the optimization of the tall oil production process needs to be revisited to ensure the highest quality and quantity of tall oil manufacturing. In this work, the process for tall oil production
Thomas Aro, Weijue Gao, Pedram Fatehi
wiley   +1 more source