Results 131 to 140 of about 27,315 (284)
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Disseminated peritoneal coccidioidomycosis mimicking malignancy in an immunosuppressed patient: a case report. [PDF]
Meyer R +3 more
europepmc +1 more source
Abstract Objective To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention. Methods A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded “No” to at least
Alex K. L. Taylor +8 more
wiley +1 more source
Sugar-Coating or Zuckerguss Appearance on Magnetic Resonance Imaging in Leptomeningeal Carcinomatosis in a Patient with Acute Myeloid Leukemia. [PDF]
Blackbourn L +3 more
europepmc +1 more source
ABSTRACT As a fundamental tenet of socialism with Chinese characteristics, pursuing common prosperity for all entails reducing urban‐rural disparities while simultaneously increasing rural household income. This study utilizes interview and survey data from the “Chinese Thousand Villages Survey” conducted by the Shanghai University of Finance and ...
Qingen Gai +3 more
wiley +1 more source
Effects of Water Activity and Temperature on the Caking Properties of Amorphous Carbohydrate Powders. [PDF]
Anantawittayanon S +2 more
europepmc +1 more source
PENGARUH INOVASI PRODUK TERHADAP KEPUASAN KONSUMEN PADA ILLO CAKE PATTISERIE & BISTRO DI KOTA BIMA
Ismunandar Ismunandar
openalex +2 more sources

