Results 151 to 160 of about 27,315 (284)

Sunflower press cake as a substrate for eicosapentaenoic acid production by representatives of the genus Mortierella

, 2010
Annali Jacobs, Alfred Botha, Judy K. Reddy, Willem H. van Zyl   +3 more
openalex   +1 more source

Wheat breeding approaches for designing wheat to thrive in a warmer world

PLANTS, PEOPLE, PLANET, EarlyView.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

Peritoneal Mesothelioma Diagnosed on Frozen Section During Diagnostic Laparoscopy: A Case Report. [PDF]

Cureus
Visconti M, Watts JM, Weston W, Cimino JF, Englund G, Jarosz M.   +5 more
europepmc   +1 more source

Comparing Butter and Oil in Yellow Butter Cake: Impact on Crumb Structure and Flavor

Aubrey Kua
openalex   +2 more sources

Biorefinery of Jatropha Seed Cake by Lactid Acid Bacteria and the Effects on Hematological Profile of Rex Rabbit

, 2014
Titin Widiyastuti, Mohandas Indraji, Agung Ari Wibowo, Roy Hendroko   +3 more
openalex   +1 more source

Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food

Pest Management Science, EarlyView.
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen, Deyang Xu, Barbara Ann Halkier   +2 more
wiley   +1 more source

Preparation, Characterization, and Pharmacokinetic Evaluation of BerbiQ: An Advanced Bioavailable Berberine Formulation Using OMICS Technology by Synergistic Complexation. [PDF]

ACS Omega
Amalraj A, Jogy AM, Abraham EK, Gowda A, Gopi S.   +4 more
europepmc   +1 more source

Optimization of gluten-free cake formulation by replacement of rice flour and baking powder with different levels of eggshell powder using response surface methodology [PDF]

Emine Nakilcioğlu, Ceyda Dadalı
openalex   +1 more source

How to cut a cake with a Gram matrix [PDF]

, 2018
Guillaume Chèze, Luca Amodei
openalex   +1 more source

Innovation for Sustainable Development: Assessing Sustainability‐Oriented Innovations in the UK Palm Oil Supply Chains

Sustainable Development, EarlyView.
ABSTRACT This research evaluates the adoption of Sustainability‐Oriented Innovations (SOIs) by UK food manufacturers, particularly in the palm oil sector. Despite the global palm oil industry's environmental and social impacts, such as deforestation and labour exploitation, empirical studies on SOIs are limited. This paper addressed this gap by mapping
Charlie Terry, Rory Padfield, Alexandra Dales   +2 more
wiley   +1 more source