Results 61 to 70 of about 27,315 (284)

Storage stability and anti-caking agents in spray-dried fruit powders: A review

Foods and Raw Materials
Fruit powders possess numerous benefits compared to fresh raw materials, i.e., extended shelf-life, convenient transportation and storage, a wide range of applications, etc.
Liew Phing Pui, Lejaniya Abdul Kalam Saleena, Hasanah Mohd Ghazali   +2 more
doaj   +1 more source

Hygroscopic behavior of lyophilized acerola pulp powder

Revista Brasileira de Engenharia Agrícola e Ambiental, 2016
Powder products are characterized by their practicality and long life. However, fruit powders have high hygroscopicity and tend to agglomerate due to its hydrophilic nature.
Luciana C. Ribeiro, José M. C. da Costa, Marcos R. A. Afonso   +2 more
doaj   +1 more source

Eco‐Efficient Processing and Refining Routes for Secondary Raw Materials from Silicon Ingot and Wafer Manufacturing

Advanced Energy and Sustainability Research, EarlyView.
The ICARUS project developed pilot‐scale processes to recover and refine secondary raw materials from silicon photovoltaic (PV) ingot and wafer manufacturing waste. Silicon kerf, graphite, and silica residues are purified into high‐value inputs for the PV value chain and beyond.
Martin Bellmann, Berhane Darsene Dimd, Anne‐Karin Søiland, Arne Dahle, C. Landaas, Victorien Iwaszko, Rene Peche, Wolfram Palitzsch, Philippe Lenain, Iratxe de Meatza, Theodora Kyratsi, Liu Huiping, Emanuele Milani, Guy Chichignoud, Stefan Fischer, Almut Schwenke, Eirik Nordboe, Marco Pieterse, Roland Riva   +18 more
wiley   +1 more source

Variation characteristics of substrate and flora metabolism associated with co-fermentation of coal and corn straw

Meitan kexue jishu
Adding corn straw to the anaerobic fermentation system of coal can significantly increase the gas production of coal-to-biomethane. However, the changes in substrate and microbial metabolism accompanying this combined fermentation are rarely studied. The
Qiang XU, Hongyu GUO, Minglu ZHANG, Xiujia BAI, Yue ZHAO   +4 more
doaj   +1 more source

Caracterização e comportamento higroscópico do pó da polpa de cajá liofilizada

Revista Brasileira de Engenharia Agrícola e Ambiental, 2014
A higroscopicidade de um alimento desidratado está ligada à sua estabilidade física, química e microbiológica. Este trabalho teve como objetivos a caracterização físico-química e o comportamento higroscópico dos pós da polpa de cajá liofilizada contendo ...
Gleison S. Oliveira, José M. C. da Costa, Marcos R. A. Afonso   +2 more
doaj   +1 more source

Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity [PDF]

, 2022
Virginia Sanchez-Jimenez, Tomás Gómez Álvarez‐Arenas, Marta Rincón, J. L. Benedito, J.V. García‐Pérez   +4 more
openalex   +1 more source

Poria cocos as a Functional Food for Diabetes and Diabetes‐Related Foot Ulcers

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Poria cocos is known as an edible mushroom for food and medicine. Poria cocos and its terpenes and terpenoids serve as novel remedies to treat diabetes and its ulcers. Its mode of actions includes reduction of insulin resistance, starch digestion and inflammation as well as promotion of blood vessel formation. ABSTRACT Poria cocos is a medicinal fungus
Yi‐San Lee, Tien‐Fen Kuo, Greta Yang, Wen‐Chin Yang   +3 more
wiley   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

Agribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase, Tyler Mark, Patalee Buddhika Appuhamilage   +2 more
wiley   +1 more source

Smart Flexible Tactile Sensors: Recent Progress in Device Designs, Intelligent Algorithms, and Multidisciplinary Applications

Advanced Intelligent Discovery, EarlyView.
Flexible tactile sensors have considerable potential for broad application in healthcare monitoring, human–machine interfaces, and bioinspired robotics. This review explores recent progress in device design, performance optimization, and intelligent applications. It highlights how AI algorithms enhance environmental adaptability and perception accuracy
Siyuan Wang, Ming Dong, Rongrong Bao, Caofeng Pan   +3 more
wiley   +1 more source