Results 1 to 10 of about 2,506 (155)
EFSA was asked by the European Commission to provide scientific assistance with respect to the EFSA adopted scientific opinion on ‘Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283 ...
Ruth Roldán‐Torres
exaly +5 more sources
Questioning the Safety of Calcidiol in Hemodialysis Patients [PDF]
Background. Epidemiological studies have suggested a survival benefit for hemodialysis patients on paricalcitol or calcitriol, but nutritional vitamin D supplementation of patients already on vitamin D receptor (VDR) activators is controversial. Methods.
Emilio Gonzalez PARRA +2 more
exaly +3 more sources
Increase in calcidiol level is associated with improved sternal bone healing after cardiac surgery with sternotomy—REINFORCE-D trial results [PDF]
Introduction Heart surgery is associated with a sternotomy in most patients. Low serum calcidiol level below 80 nmol/l carries the risk of bone loss as a risk factor in sternotomy healing.
Dalibor Černý +7 more
doaj +2 more sources
Exploring Vitamin D Deficiency and IGF Axis Dynamics in Colorectal Adenomas [PDF]
(1) Colorectal cancer is a major cause of cancer-related death, with colorectal adenomas (CRAs) serving as precursors. Identifying risk factors such as vitamin D deficiency and the insulin-like growth factor (IGF) axis is crucial for prevention. (2) This
George Ciulei +9 more
doaj +2 more sources
Genome-wide association study of blood vitamin D metabolites and bone remodelling markers in pigs [PDF]
Background Bone integrity is crucial for farm animals, particularly pigs, as it has direct impact on animal health and welfare as well as for a sustainable livestock farming.
Dipanwita Paul +4 more
doaj +2 more sources
Following two requests from the European Commission (EC), the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for vitamin D and to propose a ...
EFSA Panel on Nutrition, Novel Foods and FoodAllergens (NDA) +22 more
exaly +2 more sources
Vitamin D (calcidiol) deficiency in systemic lupus erythematosus (SLE) is more frequent than in healthy subjects (HS); it is associated with clinical activity and damage in SLE.
Mónica R. Meza-Meza +9 more
doaj +1 more source
Coexistence of low vitamin D and high fibroblast growth factor-23 plasma levels predicts an adverse outcome in patients with coronary artery disease. [PDF]
OBJECTIVE: Vitamin D and fibroblast growth factor-23 (FGF-23) are related with cardiovascular disorders. We have investigated the relationship of calcidiol (vitamin D metabolite) and FGF-23 plasma levels with the incidence of adverse outcomes in patients
José Tuñón +15 more
doaj +1 more source
Reduced Hepatic Synthesis of Calcidiol in Uremia [PDF]
Calcidiol insufficiency is highly prevalent in chronic kidney disease (CKD), but the reasons for this are incompletely understood. CKD associates with a decrease in liver cytochrome P450 (CYP450) enzymes, and specific CYP450 isoforms mediate vitamin D(3) C-25-hydroxylation, which forms calcidiol. Abnormal levels of parathyroid hormone (PTH), which also
Josée, Michaud +8 more
openaire +2 more sources
Vitamin C Deficiency in Blood Samples of COVID-19 Patients
Coronavirus disease 2019 (COVID-19) is the most notable pandemic of the modern era. A relationship between ascorbate (vitamin C) and COVID-19 severity is well known, whereas the role of other vitamins is less understood.
Tobias Sinnberg +14 more
doaj +1 more source

