Results 121 to 130 of about 322,175 (319)

Comparison of dietary and supplemental calcium - a systematic review

open access: yesQuality in Sport
Calcium is an essential mineral crucial for several physiological processes. The public has generally perceived its supplementation as beneficial or, at the least, neutral.
Karolina Siembab   +9 more
doaj   +1 more source

Amino acid intakes are associated with bone mineral density and prevalence of low bone mass in women: evidence from discordant monozygotic twins [PDF]

open access: yes, 2015
Although a higher protein intake, particularly from vegetable sources, has been shown to be associated with higher bone mineral density (BMD) the relative impact of specific amino acids (AA) on BMD and risk of osteoporosis remains to be determined ...
Ammann   +45 more
core   +1 more source

Multifunctional Neural Probes Enable Bidirectional Electrical, Optical, and Chemical Recording and Stimulation In Vivo

open access: yesAdvanced Materials, EarlyView.
Convergence drawing is used to create flexible, microscale, multifunctional fiber‐based neural probes. Optimized materials selection enables individual devices to perform neural recording, electrical stimulation, optogenetics, fiber photometry, fluid delivery, and voltammetric neurotransmitter detection in rodents.
Nicolette Driscoll   +16 more
wiley   +1 more source

Sources of dietary calcium in patients attending an osteoporosis clinic

open access: yesNutrition and Dietary Supplements, 2012
Gemma HornSurgical Department, Perth Royal Infirmary, Perth, ScotlandIntroduction: Osteoporosis is a common disease that affects both women and men but is more prevalent in postmenopausal women.
Horn G
doaj  

A profiling analysis of contributions of cigarette smoking, dietary calcium intakes, and physical activity to fragility fracture in the elderly [PDF]

open access: yes, 2018
Fragility fracture and bone mineral density (BMD) are influenced by common and modifiable lifestyle factors. In this study, we sought to define the contribution of lifestyle factors to fracture risk by using a profiling approach.
Center, Jacqueline R   +5 more
core   +1 more source

Evaluation of phosphorus, calcium, and magnesium content in commercially available foods formulated for healthy cats. [PDF]

open access: yes, 2020
BackgroundHigh dietary phosphorus (P) and low calcium-to-phosphorus ratio (Ca:P) are associated with kidney damage in cats. There are no established guidelines for dietary P maximum for cats.ObjectivesTo quantify crude protein, P, Ca, and magnesium (Mg ...
Larsen, Jennifer A   +4 more
core  

Red meat and colon cancer : should we become vegetarians, or can we make meat safer ? [PDF]

open access: yes, 2011
The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-analyses show that high consumers of cured meats and red meat are at increased risk of colorectal cancer.
Corpet, Denis E.
core   +3 more sources

Immune Checkpoint PD‐L1 Modulates Retinal Microglial Activation to Alleviate Vascular Leakage in Choroidal Neovascularization via ERK

open access: yesAdvanced Science, EarlyView.
PD‐L1 limits neuroinflammation in neovascular AMD by modulating microglial activation. Its deficiency exacerbates vascular leakage and choroidal neovascularization (CNV) via ERK signaling, while enhancing PD‐L1 reduces inflammation and neovascularization. Targeting PD‐L1 may offer a novel immunomodulatory strategy for NVAMD.
Yue Zou   +7 more
wiley   +1 more source

Dietary calcium intake and Renin Angiotensin System polymorphisms alter the blood pressure response to aerobic exercise: a randomized control design

open access: yesNutrition & Metabolism, 2007
Background Dietary calcium intake and the renin angiotensin system (RAS) regulate blood pressure (BP) by modulating calcium homeostasis. Despite similar BP regulatory effects, the influence of dietary calcium intake alone and combined with RAS ...
Tsongalis Gregory J   +7 more
doaj   +1 more source

Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 [PDF]

open access: yes
Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages.
Capps, Oral, Jr.   +2 more
core   +1 more source

Home - About - Disclaimer - Privacy