Results 11 to 20 of about 224,492 (253)
In this study, a high-performance concrete based on calcium oxide-activated materials (HPC-CAM) was developed and studied. Calcium chloride and calcium nitrate additives were used to improve the microstructure of such concrete.
Hadi Bahmani, Davood Mostofinejad
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CALCIUM CHLORIDE IN PNEUMONIA [PDF]
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The efficiency of pre-harvest application of calcium chloride alone, calcium nitrate alone, and combined application of calcium chloride and calcium nitrate (1:1) was evaluated in reducing the severity of P.
Yewubnesh Wendimu Seifu
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Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [PDF]
Introduction Low temperature storage is the most important method used to preserve harvested products. Keeping products at low temperatures, above the freezing point up to 10 degrees Celsius, can cause frost damage in fruits and vegetables, especially ...
M. Rahemi +4 more
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CALCIUM CHLORIDE FOR ITCHING [PDF]
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Verhoef W, Zuidhof S, Ralston B, Ross JA, Olson M. Vet Med (Auckl). 2021;12:23– 32 Table 1 Composition of the Commercially Available Boluses Used in This Study Page 24, Materials and Methods, In vivo Dissolution Rates of ...
Verhoef W +4 more
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Effect of Preharvest Calcium Treatments on Sweet Cherry Fruit Quality
In this study, the effects of different foliar calcium compounds on fruit cracking and quality of sweet cherry variety ‘0900 Ziraat’ were investigated. Calcium caseinate, calcium chloride, calcium hydroxide and calcium nitrate were used as foliar sprays.
Deniz EROGUL
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EXPERIMENTAL EVALUATION OF CALCIUM CHLORIDE POWDER EFFECT ON THE REDUCTION OF THE PAVEMENT SURFACE LAYER PERFORMANCE [PDF]
Some roads have a gravel layer and most asphaltic roads have gravel shoulder and part of that sand is fine grained soil. Road dust increases in heavy traffic and affects safety, economy, quality and environment.
Seyed Ahmad Almasi +1 more
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Raspberry and strawberry fruits were stored at 0 °C and relative humidity (RH) of 95% for eight days. The fruits were treated with calcium chloride and their quality parameters and weight loss monitored and compared with those of untreated ones. A higher
Tamar Turmanidze +3 more
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