Results 71 to 80 of about 882,562 (245)
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
This study assessed the effect of pH (5.7, 6.8, and 8.0, adjusted using phosphate buffer) and calcium chloride (0.2 g kg-1, 0.6 g kg-1, and 1.0 g kg-1) on the chlorophyllase (Chlase) activity and thermal inactivation in mulberry leaves at temperatures ...
Yali Zhao +6 more
doaj +1 more source
Bio‐Inspired Synthesis of Macroporous Single Crystal Particles as Scattering Agents
A general strategy is presented that delivers unique, single‐crystal microparticles that combine submicron macroporosity and uniform particle shapes. A bioinspired approach is used to occlude three distinct types of additives – polystyrene microspheres, polymer vesicles and amino acids – within calcite single crystals, and subsequent thermal annealing ...
Stephanie E. Foster +11 more
wiley +1 more source
Purpose A study was conducted to extract calcium chloride from eggshell and also to check the effect of commercially available and extracted calcium chloride on quality characteristics of fresh-cut fruits. Method Eggshells were mixed with a hydrochloric
Rohit J. Thakur +3 more
doaj +1 more source
Mineral Drinking Waters in the Southeast of the Republic of Tatarstan, Russia [PDF]
Natural mineral drinking waters in the territories of Leninogorsk and Almetyevsk regions of the Republic of Tatarstan (Russia) have been studied. Statistical processing of the results of hydrochemical analyses has been performed.
M.S. Zaripov, R.Kh. Sungatullin
doaj
Heat-soak and quick freezing could deteriorate the texture of vegetables. In this work, it was found that calcium chloride-sodium alginate (SA) could improve the appearance, brittleness, and chewiness of processed Heracleum moellendorffii (HM), a kind of
Xiao-mei Li +9 more
doaj +1 more source
Biodegradable and Biocompatible Functional Polymers for Biomedical Applications
Biodegradable and biocompatible functional polymers integrate electrical, mechanical, and stimuli‐responsive functionalities while enabling programmed degradation under physiological conditions. This review introduces recent advances in conductive, shape‐memory, self‐healing, photocurable, and adhesive polymer systems, emphasizing material design ...
Won Bae Han +5 more
wiley +1 more source
Yukari Ueda, Zenei TairaFaculty of Pharmaceutical Sciences, Tokushima Bunri University, Tokushima, JapanAbstract: We studied the absolute bioavailability of calcium from calcium L-lactate in mice using pharmacokinetics, and reviewed the absolute ...
Ueda Y, Taira Z
doaj
Synergistic Role of Calcium and Cobalt in Enhancing Sugar Beet Yields under Water Deficit Conditions [PDF]
Two field experiments were conducted during the 2021-2022 and 2022-2023 seasons at Mallawi Research Station, Minya, Egypt, to evaluate the effect of foliar applications of calcium chloride and cobalt chloride on sugar beet yields under different ...
Ahmed Yousef +3 more
doaj +1 more source
A multicomponent supramolecular hydrogel integrating cell‐adhesive and antibacterial peptides within an alginate‐cellulose nanofibril matrix is developed. Peptide co‐assembly simultaneously strengthens the hydrogel network, improves extrusion printability, and imparts cell‐adhesive and antibacterial functions, offering a versatile platform for ...
Mor Tsuriano‐Zernichov +4 more
wiley +1 more source

