Results 31 to 40 of about 1,130,360 (304)
Dietary calcium supplementation promotes the accumulation of intramuscular fat
Journal of Animal Science and Biotechnology, 2021 Background In the livestock industry, intramuscular fat content is a key factor affecting meat quality. Many studies have shown that dietary calcium supplementation is closely related to lipid metabolism.
Zhiwang Zhang +7 more
doaj +1 more source
Calcium and Iron Content of Cereal-Based Gluten-Free Products
Foods, 2022 The impact of a gluten-free (GF) diet on the intake of calcium and iron is broadly unknown, as the micronutrient content of GF cereal-based products has scarcely been measured.
Yvonne Jeanes +7 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringThe gonggong shell (Laevistrombus turturella) is a species of sea snail found in the waters surrounding Bintan, Riau Islands. The gonggong consists of both meat and shell, with the shell constituting the largest portion, approximately 60%.
Beauty Suestining Diyah Dewanti +7 more
doaj +1 more source
Starfish as feedstuff (OK-Net Ecofeed Practice Abstract) [PDF]
, 2020 • Starfish should be harvested, at the earliest, three months before spawning to have highest protein and lowest ash content. • High calcium levels limit the inclusion level of starfish meal in piglets’ diets to around 5%.
van der Heide, Marleen Elise +1 more
core
Study on the Enrichment Ability of Organic Calcium in Mycelium of Four Edible Fungi
Shipin gongye ke-ji, 2023 Objective: The edible fungi with high calcium enrichment rate and calcium organic degree were screened from sulfur fungus, Poria cocos, Monascus and Armillaria, and the effect of calcium enrichment on the content of the main active ingredient, dentate ...
Xinyu HE +5 more
doaj +1 more source
The Study of Sorption of the Milk Ionized Calcium by Sodium Alginate [PDF]
, 2016 The possibility of regulation of defatted cow milk salt composition (fat content– 0,05 %) with the use of sodium alginate as a natural ion-exchanger was studied.
Grynchenko, N. (Nataliya) +2 more
core +2 more sources
Frontiers in Earth Science, 2023 The calcareous tight sandstone reservoir of the Triassic Shaximiao Formation in the G oil field of the central Sichuan Basin has high calcium content and abnormally high resistivity, making it difficult to reveal the oil-bearing property, evaluate water ...
Zhang Yu +6 more
doaj +1 more source
Vegetable bitterness is related to calcium content [PDF]
Appetite, 2009 In the U.S. and Europe, most people do not consume the recommended amounts of either calcium or vegetables. We investigated whether there might be a connection; specifically, whether the taste of calcium in vegetables contributes to their bitterness and thus acceptability.
Michael G, Tordoff, Mari A, Sandell
openaire +2 more sources
Clinical Insights Into Hypercalcemia of Malignancy in Childhood
Pediatric Blood &Cancer, EarlyView.ABSTRACT Hypercalcemia of malignancy (HCM) is a rare but life‐threatening metabolic emergency in children that occurs in less than 1% of pediatric cancer cases, with a reported incidence ranging from 0.4% to 1.0% across different studies. While it is observed in 10%–20% of adult malignancies, pediatric HCM remains relatively uncommon.
Hüseyin Anıl Korkmaz
wiley +1 more source
Croatian Journal of FisheriesCalcium content of water is of fundamental importance for freshwater snails since it is correlated with growth rates, egg fertility and fecundity. In this study, calcium uptake from the external medium (tap water) in two groups of freshwater snail ...
Mažuran Neda, Kovačević Goran
doaj +1 more source