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Study on the Factors Affecting the Determination of Calcium in Limestone for Chemical Industry by AAS [PDF]
E3S Web of Conferences, 2021 The calcium content in limestone for chemical industry was determined by atomic absorption spectrometry. The effects of soaking time, soaking reagent and soaking temperature on the determination of calcium content in limestone for chemical industry were ...
He Wen, Dang Chengfeng, Gao Xing
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Effect of calcium aluminate cement variety on the hydration of Portland cement in blended system [PDF]
, 2014 Two kinds of CACs with different monocalcium aluminate (CA) contents were used in the PC/CAC (PAC) mixtures. Effects of CA and CACs on the properties of PAC were analyzed by setting times and the compressive strength tests, and also by means of ...
De Schutter, Geert +3 more
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Atrial Glutathione Content, Calcium Current, and Contractility [PDF]
Journal of Biological Chemistry, 2007 Atrial fibrillation (AF) is characterized by decreased L-type calcium current (I(Ca,L)) in atrial myocytes and decreased atrial contractility. Oxidant stress and redox modulation of calcium channels are implicated in these pathologic changes. We evaluated the relationship between glutathione content (the primary cellular reducing moiety) and I(Ca,L) in
Cynthia A, Carnes +11 more
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Chemical and Biological Technologies in Agriculture, 2023 Background Agaricus bisporus (A. bisporus) is highly valued for its nutritional benefits and delicious taste, making it one of the most widely cultivated, highest yielding, and most consumed edible mushrooms worldwide.
Juan Wu +10 more
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The calcium content of human erythrocytes
The Journal of Physiology, 1968 1. The calcium content of human erythrocytes, after removal of the buffy coat and washing free from plasma with isotonic sodium chloride, has been determined by atomic absorption spectrophotometry. The mean value found for normal subjects was 0·634 μg/ml. of packed erythrocytes (0·0158 μg‐atom/ml.).
D G, Harrison, C, Long
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Studi Penggunaan Kalsium Karbonat atau Trikalsium Fosfat dan Konsentrasi Agar terhadap Sifat Fisikokimia dan Organoleptik Soygurt Berkalsium Tinggi [PDF]
, 2014 Soymilk has beany flavor and lack of calcium content which can be improved by fermentation of soymilk becoming set soygurt and calcium fortification using calcium carbonate or tricalcium phosphate.
Josaphat, G. E. (Grace) +2 more
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Vestnik MGTUIn today's food market and growing interest in the sustainable use of natural resources, the need to identify and introduce new sources of protein and bioavailable minerals into industrial production is becoming increasingly important. One promising area
Brazhnaia I. E. +6 more
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CALCIUM ABSORPTION KINETIC ON INDONESIAN RICE
Indonesian Journal of Chemistry, 2010 Calcium absorption kinetic from three varieties rice i.e. low-, medium-, and high amylose content were evaluated. Three calcium salt (calcium acetate, -lactate and - gluconate) were used as a fortifican.
Chatarina Wariyah +3 more
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Chemical composition of goat cheese with different types of coagulants, types and doses of calcium compounds [PDF]
BIO Web of ConferencesThis study investigates the effects of different types of coagulants, types and doses of calcium compound on goat cheese production. The coagulants used in this study were fig latex extract (Ficus carica L.) and commercial rennet, while calcium chloride (
Nugraha Widitya Tri +6 more
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