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Measuring calcium content in plants using NEXAFS spectroscopy [PDF]
Frontiers in Plant Science, 2023 Calcium is important for the growth and development of plants. It serves crucial functions in cell wall and cell membrane structure and serves as a secondary messenger in signaling pathways relevant to nutrient and immunity responses.
Sintu Rongpipi +11 more
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The Influence of Particle Size and Calcium Content on Performance Characteristics of Metakaolin- and Fly-Ash-Based Geopolymer Gels [PDF]
GelsThis research systematically investigates the influence of raw material particle size and calcium content on the geopolymerization process to gain insight into the physical and mechanical properties of geopolymer gels, including setting time, fluidity ...
Yefan Li +4 more
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Plant calcium content: ready to remodel. [PDF]
Nutrients, 2012 By identifying the relationship between calcium location in the plant cell and nutrient bioavailability, the plant characteristics leading to maximal calcium absorption by humans can be identified. Knowledge of plant cellular and molecular targets controlling calcium location in plants is emerging.
Yang J +3 more
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Commercial poultry feed in Serbia: Calcium and phosphorus content survey [PDF]
Biotechnology in Animal Husbandry, 2022 Calcium and phosphorus represent very important nutrients when it comes to poultry diet formulations. In this paper, we will briefly discuss the relevance and nutritional requirements of these minerals in poultry feedstuffs as well as the average amounts
Petričević Maja +6 more
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Mozzarella Cheese Stretching: A Minireview
Food Technology and Biotechnology, 2021 Mozzarella cheese stretching is a thermomechanical treatment influenced by factors such as pH, acidity, stretching time and temperature. The aim of this minireview is to provide information about the stretching step and the effect of the main factors on ...
Mônica Correia Gonçalves +1 more
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Molecules, 2022 Canned tuna is considered one of the most popular and most commonly consumed products in the seafood market, globally. However, in past decades, fish allergens have been detected as the main concern regarding food safety in these seafood products and are
Elif Tugce Aksun Tümerkan
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Electronic Journal of Plant Breeding, 2021 White seeded finger millet is known to have higher acceptability in the baking and food industry compared to the brown seeded finger millet genotypes.
D. C. Joshi*1, Salej Sood2, Arun Gupta3, R. K. Khulbe1, B. M. Pandey1, R. S. Pal, M. S. Bhinda1 and Lakshmi Kant1
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Journal of Indian Society of Pedodontics and Preventive Dentistry, 2023 Background: This study evaluated the effect of using chitosan, nano-chitosan, and ethylenediaminetetraacetic acid (EDTA) as final irrigating solutions on smear layer cleanliness and Ca/P ratio of dentin.
Heba Abdelkafy +6 more
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Efficient enhancement of calcium content in apple by calcium-encapsulated carbon dots
Fruit Research, 2023 Efficient application of mineral nutrient supplements, such as calcium (Ca), is essential for ensuring crop yield and fruit quality. Calcium, however, usually has poor solubility, the tendency for calcification and element-antagonism, hindering its ...
Guanzhu Wang +6 more
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Journal of Applied Agricultural Science and Technology, 2023 Chicken nuggets are ready-to-eat frozen processed meat products that are ground, steamed, molded, coated, frozen, and fried. Because chicken nuggets have a low calcium content, it must be done with the addition of chicken eggshells powder.
Suryono Suryono +4 more
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