Results 51 to 60 of about 1,128,924 (356)
Phytochemical analysis and in-vitro antiurolithiatic properties of selected Malaysian herbs [PDF]
The aim of this study was to investigate the phytochemical content of selected Malaysian herbs and their potential antiurolithiatic effects using in-vitro method.
A. Talip, Balkis +6 more
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ABSTRACT Primary lung carcinomas and bronchial carcinoid tumors (BC) are very rare malignancies in childhood. While typical BC and mucoepidermoid carcinomas are mostly low‐grade, localized tumors with a more favorable prognosis than in adults, necessitating avoidance of overtreatment, adenocarcinomas of the lung are often diagnosed at advanced disease ...
Michael Abele +19 more
wiley +1 more source
ЦЕМЕНТИЙН ГИДРАТЖИЛТЫН БҮТЭЭГДЭХҮҮНД НАНОЦАХИУРЫН ОКСИД НЭМЭЛТИЙН ҮЗҮҮЛЭХ НӨЛӨӨ
Addition of nano-silica effected to increase the content of calcium hydrasilicate and to decrease the content of calcium oxide for resulting the hydrate cement. Additional mass percent of nanosilica in all three cements of 1.0 % was important to increase
Баатарцэрэн Д +2 more
doaj +1 more source
Effect of dietary calcium intake and meal calcium content on calcium absorption in the rat [PDF]
Fifty-four male and forty-five female 7-week-old rats, Wistar strain, average weights 190 g and 140 g respectively, were randomized by weight into three groups of eighteen rats each (males) and three groups of fifteen rats each (females) and fed on a semi-purified diet containing (per kg) 2 (low), 5 (normal) or 20 g (high) Ca as CaCO3, for 2 weeks ...
K D, Cashman, A, Flynn
openaire +2 more sources
ABSTRACT Background L‐asparaginase is a critical component in treatment protocols for pediatric acute lymphoblastic leukemia. Acute pancreatitis reactions can necessitate delays and, in some cases, discontinuation of L‐asparaginase, which compromises outcomes.
Edward J. Raack +39 more
wiley +1 more source
In this four-year study, fruits of Golden Delicious cv. randomly sampled from four different orchards on M 9 were kept at 1 or 2oC in air storage, and in the course of storing individually assessed for weight, skin colour, skin blush, skin waxiness ...
J. Blažek, I. Hlušičková, A. Varga
doaj +1 more source
Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese
Amino acid chelates are a new group of compounds approved for food enrichment, however there is no previous research using calcium amino acid chelate to enrich goat’s milk products.
Małgorzata Pawlos +3 more
doaj +1 more source
ABSTRACT Secondary hyperparathyroidism (SHPT) is a common complication in patients receiving maintenance dialysis, driven by calcium and phosphate metabolism disturbances. Calcimimetics are central to the management of SHPT by enhancing calcium‐sensing receptor sensitivity and reducing parathyroid hormone secretion.
Fumihiko Koiwa +3 more
wiley +1 more source
This study aimed to develop wet noodles using Moringa oleifera leaf flour and sesame flour as local food alternatives with enhanced nutritional value to address calcium deficiency among adolescents.
Della Vidianti +5 more
doaj +1 more source
Calcium sources applied to soil can replace leaf application in ‘Fuji’ apple tree
Calcium increases postharvest conservation of apples. Consequently, several calcium foliar sprays are generally applied to apple trees. Due to the low mobility of calcium in the phloem, foliar sprays may have low efficiency to supply calcium in the ...
Moeses Andrigo Danner +4 more
doaj +1 more source

