Results 11 to 20 of about 161,336 (295)
Safety of lactic acid and calcium lactate when used as technological additives for all animal species [PDF]
EFSA Journal, 2019 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety lactic acid and calcium lactate for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
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Comparative transcriptome analysis reveals different molecular mechanisms of Bacillus coagulans 2-6 response to sodium lactate and calcium lactate during lactic acid production. [PDF]
PLoS ONE, 2015 Lactate production is enhanced by adding calcium carbonate or sodium hydroxide during fermentation. However, Bacillus coagulans 2-6 can produce more than 180 g/L L-lactic acid when calcium lactate is accumulated, but less than 120 g/L L-lactic acid when ...
Jiayang Qin +6 more
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Hayati Journal of Biosciences, 2023 Biomineralization has notably enhanced the qualities of cement-based materials, particularly through bacterial-facilitated calcite precipitation via calcium lactate oxidation.
Ridwan Syarif +2 more
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Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves [PDF]
Veterinary World, 2016 Aim: The present study was conducted to develop a functional meat product by fortifying calcium (in the form of calcium lactate) with restructured buffalo meat loaf (RBML).
A. Irshad +5 more
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Determination the best source of calcium for button mushroom conservation [PDF]
Journal of Horticulture and Postharvest Research, 2022 Purpose: Button mushroom has short postharvest life due to high respiration rate, fast browning and high transpiration rate. Calcium is regarded as a suitable material in order to preserve the quality and increase the postharvest life of button mushroom,
Orang Khademi, Somayeh Khoveyteri-Zadeh
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Acta Agriculturae Slovenica, 2021 Eggplant is one of the most popular and vital vegetable crops in the world. Various plant bio-regulators have been used in different crops to increase uptake of nutrients thereby leading to improvement in growth, flowering, fruit quality, storability and
Zahra GHAHREMANI +3 more
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Regulatory Mechanism of Sodium/Calcium Ratio on Texture Quality of Kelp Pickle during Shelf-Life Period [PDF]
Shipin Kexue, 2023 This work aims to study the regulatory mechanism of calcium fortification on the texture of kelp pickle during the shelf-life period in order to provide theoretical support for improving its texture quality using exogenous calcium.
CHEN Bingyan, LIN Xiaozi, LI Weixin, DOU Fangjiao, HE Zhigang
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Open Chemistry, 2022 The effectiveness of calcium depends on its source, i.e., salt it is supplied with. This study aimed to determine the effects of calcium lactate in diet on inflammation and oxidative stress markers in ovariectomized rats. A total of 40 female Wistar rats
Wawrzyniak Natalia +3 more
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Calcium metabolism in lactating ewes [PDF]
British Journal of Nutrition, 1969 1. A combination of balance and isotope techniques has been used to study calcium metabolism at different stages of lactation in six sheep and the results have been compared with those obtained from four of the sheep 1 month after the end of lactation.2.
G D, Braithwaite +2 more
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The utility of crab shell powder in the treatment of rickets
Muller Journal of Medical Sciences and Research, 2020 Purpose: To estimate the effect of treatment for rickets by crab shell powder (CSP). Objects and Methods: We supplied children with rickets with calcium lactate and CSP and observed the serum concentrations of calcium, phosphorus, alkaline phosphatase ...
Ri Gon, Mi-Ra Pak, Ok-Son Ri, Hyok Kim
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