Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Investigation of the kinetics of crystallization of molten binary and ternary oxide systems Quarterly status report, 1 Mar. - 30 Nov. 1968 [PDF]
Glass composition preparation and research on crystallization kinetics of molten binary and ternary oxide systems of ...
Bacon, J. F., Graf, R. B.
core +1 more source
Synthesis of Calcium Oxalate Particles Using Emulsion Liquid Membrane (ELM): Effect of Molar Ratio (Ca/OA) on Particle Morphology [PDF]
, 2022 Harikrishna Shukla
openalex +1 more source
Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza +5 more
wiley +1 more source
Iranian South Medical Journal, 2012 Background: Excessive use of diets with high level of oxalate causes an increase in urinary oxalate and leads to the formation of oxalate calcium stone. The aim of this study was evaluation and isolation of an oxalate-degrading bacterium in patients with
Mohammad Kargar +4 more
doaj
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT A stable vegetation cover on given habitat conditions can be one of the possible requirements for post‐mining sites, as it can prevent erosion and dustiness of these anthropogenic surfaces and bring several practical future benefits, such as biomass production and microclimate improvement.
Tomáš Matys Grygar +5 more
wiley +1 more source
Massive excretion of calcium oxalate from late prepupal salivary glands of
, 2016 Róbert Farkas +12 more
openalex +1 more source
The effect of urine acidification on calcium oxalate relative supersaturation in cats
, 2021 Esther Bijsmans +3 more
openalex +1 more source