Results 231 to 240 of about 66,057 (350)

Uncommon Encounter in Urachus: A Rare Case of Xanthogranulomatous Urachitis With Review of Literature

open access: yesClinical Case Reports, Volume 14, Issue 1, January 2026.
ABSTRACT Urachus is a fibrous remnant from embryologic development derived from the allantois, which is involved in waste elimination in the fetus. Typically, it extends from the dome of the bladder to the umbilicus. Xanthogranulomatous urachitis, or xanthogranulomatous inflammation of the urachus, is a highly unusual pathological entity characterized ...
Mohamed Javid Raja Iyub   +7 more
wiley   +1 more source

Oxophilic Silver‐Based Nanoparticles with Low Pd─Au Loading for Ethanol and Glycerol Electrooxidation in Alkaline Medium

open access: yesChemCatChem, Volume 18, Issue 2, 28 January 2026.
ABSTRACT The electrocatalytic activity of oxophilic Ag nanoparticles, combined with low Pd and Au loading, was investigated for ethanol electrooxidation reactions (EOR) and glycerol electrooxidation reactions (GOR) in alkaline medium. The EOR and GOR results revealed competitive current densities and less positive onset potentials for the AgPd/C and ...
Tuani Carla Gentil   +7 more
wiley   +1 more source

Biomass‐Derived Carbon Photocatalysts for Organic Pollutant Degradation: Strategies and Perspectives

open access: yesCarbon Neutralization, Volume 5, Issue 1, January 2026.
Recent advances in biomass‐derived carbon photocatalysts are highlighted, focusing on synthesis, surface engineering, and mechanisms such as ROS generation and band‐gap tuning. Heteroatom doping, heterojunctions, and hybrid architectures boost visible‐light activity, while scalability and stability challenges are addressed for practical environmental ...
Jagadis Gautam   +6 more
wiley   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

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