Results 241 to 250 of about 66,057 (350)

Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Yeast fermentation significantly improved the nutritional value of rice bran (RB), rice polish (RP), and de‐oiled rice bran (DORB), with RB showing the highest gas and ethanol production along with major increases in crude protein, metabolizable energy, and available phosphorus.
Syful Islam   +4 more
wiley   +1 more source

Biominerals Formed by DNA and Calcium Oxalate or Hydroxyapatite: A Comparative Study

open access: green, 2019
Guillem Revilla‐López   +5 more
openalex   +2 more sources

Fabrication of Fructooligosaccharide‐Larimichthys crocea Peptide Copolymer by Wet‐Heating for Enhanced Calcium Delivery and Bone‐Lipid Metabolism Regulation

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
A food‐derived fructooligosaccharide‐Larimichthys crocea peptide (FOS‐LCP) copolymer was prepared by wet‐heating and exhibited high calcium‐binding capacity and enhanced intestinal calcium uptake compared with native peptides. In bone marrow mesenchymal stem cells from calcium‐deficient mice, FOS‐LCP was found to promote osteogenesis while suppressing ...
Chunlei Liu   +3 more
wiley   +1 more source

Association of calcium oxalate monohydrate crystals with MDCK cells

open access: bronze, 1995
Carl F. Verkoelen   +5 more
openalex   +1 more source

Assessing the topographic distribution of legacy soil phosphorus in agricultural fields of the Delmarva Peninsula, Mid‐Atlantic Coastal Plain, USA

open access: yesJournal of Environmental Quality, Volume 55, Issue 1, January/February 2026.
Abstract Phosphorus (P) management remains a challenge in agricultural watersheds. The Choptank River Conservation Effects Assessment Project watershed, located in Maryland and Delaware and draining to the Chesapeake Bay, contains legacy soil P from historical dairy and poultry manure applications.
Maryam Foroughi   +9 more
wiley   +1 more source

Genetic Correction of the Most Common Mutation Causing Primary Hyperoxaluria Restores Enzyme Localization and Oxalate Metabolism

open access: yesJournal of Inherited Metabolic Disease, Volume 49, Issue 1, January 2026.
ABSTRACT Our research aimed to model primary hyperoxaluria type 1 in vitro using a stem cell model and assess the potential of adenine base editors in correcting the most common pathogenic AGXT genetic variant, c.508G>A (Gly170Arg), which leads to oxalate accumulation due to alanine‐glyoxylate aminotransferase mislocalization.
Timo Keskinen   +9 more
wiley   +1 more source

A Research on Calcium Oxalate (CaOx)  Crystals in the Leaves of Tradescantia pallida at Different Growth Stage

open access: diamond, 2016
Mustafa Kemal Akbulut   +3 more
openalex   +1 more source

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